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Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2582

2017

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Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities

Current pharmaceutical design, 2019-01, Vol.25 (15), p.1791

2019

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Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta

Food technology and biotechnology, 2022-01, Vol.60 (1), p.29-40

2022

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Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Chemistry and physics of lipids, 2017-10, Vol.207 (Pt B), p.151-170

2017

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Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014, p.152487-11

2014

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Programmed cell death in Acanthamoeba castellanii Neff induced by several molecules present in olive leaf extracts

PloS one, 2017-08, Vol.12 (8), p.e0183795-e0183795

2017

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Spiralyde A, an Antikinetoplastid Dolabellane from the Brown Alga Dictyota spiralis

Marine drugs, 2019-03, Vol.17 (3), p.192

2019

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Apoptosis-like cell death upon kinetoplastid induction by compounds isolated from the brown algae Dictyota spiralis

Parasites & vectors, 2021-04, Vol.14 (1), p.198-198, Article 198

2021

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Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation

Journal of chemistry, 2018-01, Vol.2018, p.1-6

2018

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Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes

Antioxidants, 2018-07, Vol.7 (7), p.95

2018

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Effects of Thymus hirtus sp. algeriensis Boiss. et Reut. (Lamiaceae) essential oil on healing gastric ulcers according to sex

Lipids in health and disease, 2014-08, Vol.13 (1), p.138-138, Article 138

2014

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Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

Analytical letters, 2016-06, Vol.49 (9), p.1323-1333

2016

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Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba

Parasitology research (1987), 2013-08, Vol.112 (8), p.2825-2829

2013

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Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts

Industrial crops and products, 2010-11, Vol.32 (3), p.671-673

2010

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Antioxidant and anti-lipases activities in vitro of Mentha viridis and Eucalyptus globulus extracts

Industrial crops and products, 2016-10, Vol.89, p.514-521

2016

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Microflora distribution and species ratio of Tunisian fermented doughs for bakery industry

African journal of biotechnology, 2007-09, Vol.6 (18), p.2122-2129

2007

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Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case

Journal of agricultural and food chemistry, 2017-07, Vol.65 (28), p.5837-5846

2017

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Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker’s Asthma Case

Journal of agricultural and food chemistry, 2017-07, Vol.65 (28), p.5831-5836

2017

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Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

Food science & technology, 2018-11, Vol.97, p.743-751

2018

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How Looking for Celiac‐Safe Wheat Can Influence Its Technological Properties

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.797-807

2017

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Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat

European food research & technology, 2019-01, Vol.245 (1), p.73-82

2019

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In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

Lipids in health and disease, 2014-07, Vol.13 (1), p.114-114, Article 114

2014

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In vitro amoebicidal and antioxidant activities of some Tunisian seaweeds

Experimental parasitology, 2017-12, Vol.183, p.76-80

2017

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Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity

Experimental parasitology, 2014-06, Vol.141, p.106-111

2014

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Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2009-07, Vol.73 (1), p.6-10

2009

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Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities

Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta

Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

Programmed cell death in Acanthamoeba castellanii Neff induced by several molecules present in olive leaf extracts

Spiralyde A, an Antikinetoplastid Dolabellane from the Brown Alga Dictyota spiralis

Apoptosis-like cell death upon kinetoplastid induction by compounds isolated from the brown algae Dictyota spiralis

Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation

Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes

Effects of Thymus hirtus sp. algeriensis Boiss. et Reut. (Lamiaceae) essential oil on healing gastric ulcers according to sex

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba

Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts

Antioxidant and anti-lipases activities in vitro of Mentha viridis and Eucalyptus globulus extracts

Microflora distribution and species ratio of Tunisian fermented doughs for bakery industry

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker’s Asthma Case

Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

How Looking for Celiac‐Safe Wheat Can Influence Its Technological Properties

Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat

In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

In vitro amoebicidal and antioxidant activities of some Tunisian seaweeds

Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity

Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin

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