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Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein

Food research international, 2004, Vol.37 (8), p.777-783

2004

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Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis

Food chemistry, 2007, Vol.104 (3), p.1242-1249

2007

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Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

Journal of the science of food and agriculture, 1997-01, Vol.73 (1), p.1-9

1997

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Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.355-360

2004

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Peut-on parler de fonctionnalité pour un aliment de formulation complexe ?

Cahiers de nutrition et de diététique, 2009-06, Vol.44 (3), p.119-123

2009

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La fonctionnalité alimentaire : illusion aujourd’hui, réalité demain

Cahiers de nutrition et de diététique, 2007-05, Vol.42 (3), p.146-152

2007

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Hommage à Gérard Debry

Cahiers de nutrition et de diététique, 2018-12, Vol.53 (6), p.297-297

2018

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Benzo[a]pyrene impairs beta-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice. A novel molecular mechanism of toxicity for a common food pollutant

The FEBS journal, 2006-04, Vol.273 (7), p.1362-1372

2006

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La chaîne alimentaire vecteur de Polluants Organiques Persistants

Cahiers de nutrition et de diététique, 2006, Vol.41 (3), p.139-146

2006

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À propos des polluants alimentaires

Cahiers de nutrition et de diététique, 2006, Vol.41 (3), p.125-125

Méjean, Luc

2006

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Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats

Journal of the science of food and agriculture, 1998-02, Vol.76 (2), p.303-309

1998

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The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration

Plant foods for human nutrition (Dordrecht), 2001, Vol.56 (3), p.239-249

2001

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Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Journal of adolescent health, 1991, Vol.12 (1), p.53-57

1991

Volltextzugriff (PDF)

Effect of rancidity ofLupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats

Journal of the science of food and agriculture, 1997-09, Vol.75 (1), p.80-86

1997

Volltextzugriff (PDF)

DETERMINANTS OF PLASMA RETINOL, BETA-CAROTENE, AND ALPHA-TOCOPHER0L

American journal of epidemiology, 1990-08, Vol.132 (2), p.394-396

1990

Volltextzugriff (PDF)

La fonctionnalité de l’aliment : un concept défini

Médecine des maladies métaboliques, 2008-09, Vol.2 (4), p.349-353

2008

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Benzo[a]pyrene impairs [beta]-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice: 2

The FEBS journal, 2006-04, Vol.273 (7), p.1362

2006

Volltextzugriff (PDF)

Benzo[a]pyrene impairs β‐adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice

The FEBS journal, 2006-04, Vol.273 (7), p.1362-1372

2006

Volltextzugriff (PDF)

Effect of rancidity of Lupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats

Journal of the science of food and agriculture, 1997-09, Vol.75 (1), p.80-86

1997

Volltextzugriff (PDF)

Determinants of plasma retinol, beta-carotene, and alpha-tocopherol

American journal of epidemiology, 1990-08, Vol.132 (2), p.394-396

1990

Volltextzugriff (PDF)

In Vivo and in Vitro Digestibility of Soybean, Lupine, and Rapeseed Meal Proteins after Various Technological Processes

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1762-1769

1997

Volltextzugriff (PDF)

Effect of a solid-state fermentation using Rhizopus oligosporus sp.T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

Journal of the science of food and agriculture, 1994-07, Vol.65 (3), p.315-322

1994

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Circadian and Ultradian Rhythms in Blood Glucose and Plasma Insulin of Healthy Adults

Chronobiology international, 1988, Vol.5 (3), p.227-236

1988

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Plasma glucose and insulin responses to oral glucose in nonobese subjects and patients with endogenous hypertriglyceridemia

Metabolism, clinical and experimental, 1983-05, Vol.32 (5), p.447-450

1983

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Problème des tables alimentaires

Nutrition clinique et métabolisme, 1989, Vol.3 (2), p.123-127

1989

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Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein

Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis

Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis

Peut-on parler de fonctionnalité pour un aliment de formulation complexe ?

La fonctionnalité alimentaire : illusion aujourd’hui, réalité demain

Hommage à Gérard Debry

Benzo[a]pyrene impairs beta-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice. A novel molecular mechanism of toxicity for a common food pollutant

La chaîne alimentaire vecteur de Polluants Organiques Persistants

À propos des polluants alimentaires

Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats

The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration

Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Effect of rancidity ofLupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats

DETERMINANTS OF PLASMA RETINOL, BETA-CAROTENE, AND ALPHA-TOCOPHER0L

La fonctionnalité de l’aliment : un concept défini

Benzo[a]pyrene impairs [beta]-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice: 2

Benzo[a]pyrene impairs β‐adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice

Effect of rancidity of Lupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats

Determinants of plasma retinol, beta-carotene, and alpha-tocopherol

In Vivo and in Vitro Digestibility of Soybean, Lupine, and Rapeseed Meal Proteins after Various Technological Processes

Effect of a solid-state fermentation using Rhizopus oligosporus sp.T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

Circadian and Ultradian Rhythms in Blood Glucose and Plasma Insulin of Healthy Adults

Plasma glucose and insulin responses to oral glucose in nonobese subjects and patients with endogenous hypertriglyceridemia

Problème des tables alimentaires

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