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Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100339, Article 100339

2024

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Potential use of food waste in food processing to add nutritional value

E3S web of conferences, 2024-01, Vol.483, p.2006

2024

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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

Food ScienTech Journal, 2019-12, Vol.1 (2), p.100

2019

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NANOCOMPOSITE EDIBLE COATING FROM CASSAVA STARCH, STEARIC ACID AND ZnO NANOPARTICLES TO MAINTAIN QUALITY OF FRESH-CUT MANGO CV. ARUMANIS

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2018-07, Vol.42 (2), p.49-58

2018

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Black Soldier Fly Larvae (Hermetia illucens) for Biodiesel and/or Animal Feed as a Solution for Waste-Food-Energy Nexus: Bibliometric Analysis

Sustainability, 2022-10, Vol.14 (21), p.13993

2022

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Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094

Food chemistry, 2024-03, Vol.435, p.137527-137527, Article 137527

2024

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The cytotoxic activities of Xylocarpus granatum a coastal mangrove plant from East Indonesia extract against MCF-7 and HEK293 cell lines

AIP Conference Proceedings, 2024, Vol.3080 (1)

2024

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Effect of Dairy and Non-Dairy Ingredients on the Physical Characteristic of Ice Cream: Review

IOP conference series. Earth and environmental science, 2021-07, Vol.794 (1), p.12145

2021

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Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Food packaging and shelf life, 2018-12, Vol.18, p.140-146

2018

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OPTIMUM FORMULATION OF NANOCOMPOSITE FROM PVA-ZnO NANOPARTICLE-STEARIC ACID AND ITS BIODEGRADABILITY

Food ScienTech Journal, 2019-12, Vol.1 (1), p.40

2019

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Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891

Food packaging and shelf life, 2024-01, Vol.41, p.101233, Article 101233

2024

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Glucomannan–Beeswax–Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca zalacca)

Macromolecular symposia., 2020-06, Vol.391 (1), p.n/a

2020

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Bionanocomposite of Gelatin–ZnO Nanoparticles as Potential Edible Coating for Broiler Chicken Fillet

Macromolecular symposia., 2020-06, Vol.391 (1), p.n/a

2020

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Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Food ScienTech Journal, 2024-07, Vol.6 (1), p.92

2024

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Preparation and Characterization of Bionanocomposite Films Made from Carrageenan, Beeswax and ZnO Nanoparticles

Materials Science Forum, 2016-09, Vol.872, p.157-161

2016

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PELATIHAN PEMBUATAN MUFFIN TALAS BENENG DI YAYASAN UMMATAN WASATHON, KECAMATAN KASEMEN, KOTA SERANG SEBAGAI PEMANFAATAN PANGAN LOKAL

Sebatik, 2023-06, Vol.27 (1), p.257-264

2023

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Barrier and antimicrobial properties of PVA films incorporated with ZnO nanoparticles and stearic acid

IOP conference series. Earth and environmental science, 2018-12, Vol.195 (1), p.12060

2018

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Application of Carrageenan-based Bionanocomposite Coating for Maintaining Quality of Whole Mango Fruit

Jurnal keteknikan pertanian, 2017-04, Vol.5 (1), p.89-96

2017

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Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango

Journal of Tropical Food and Agroindustrial Technology, 2024-08, Vol.5 (2), p.66-73

2024

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Pembuatan dan Karakterisasi Edible Film dari Karagenan, Lilin Lebah dan Asam Sitrat

Jurnal Teknologi Pengolahan Pertanian, 2020-12, Vol.2 (2), p.27

2020

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Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product

MOVE: Journal of Community Service and Engagement, 2022-11, Vol.2 (2), p.67-72

2022

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Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt

Potential use of food waste in food processing to add nutritional value

AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

NANOCOMPOSITE EDIBLE COATING FROM CASSAVA STARCH, STEARIC ACID AND ZnO NANOPARTICLES TO MAINTAIN QUALITY OF FRESH-CUT MANGO CV. ARUMANIS

Black Soldier Fly Larvae (Hermetia illucens) for Biodiesel and/or Animal Feed as a Solution for Waste-Food-Energy Nexus: Bibliometric Analysis

Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094

The cytotoxic activities of Xylocarpus granatum a coastal mangrove plant from East Indonesia extract against MCF-7 and HEK293 cell lines

Effect of Dairy and Non-Dairy Ingredients on the Physical Characteristic of Ice Cream: Review

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

OPTIMUM FORMULATION OF NANOCOMPOSITE FROM PVA-ZnO NANOPARTICLE-STEARIC ACID AND ITS BIODEGRADABILITY

Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891

Glucomannan–Beeswax–Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca zalacca)

Bionanocomposite of Gelatin–ZnO Nanoparticles as Potential Edible Coating for Broiler Chicken Fillet

Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Preparation and Characterization of Bionanocomposite Films Made from Carrageenan, Beeswax and ZnO Nanoparticles

PELATIHAN PEMBUATAN MUFFIN TALAS BENENG DI YAYASAN UMMATAN WASATHON, KECAMATAN KASEMEN, KOTA SERANG SEBAGAI PEMANFAATAN PANGAN LOKAL

Barrier and antimicrobial properties of PVA films incorporated with ZnO nanoparticles and stearic acid

Application of Carrageenan-based Bionanocomposite Coating for Maintaining Quality of Whole Mango Fruit

Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango

Pembuatan dan Karakterisasi Edible Film dari Karagenan, Lilin Lebah dan Asam Sitrat

Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product

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