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Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

PloS one, 2020-10, Vol.15 (10), p.e0239365-e0239365

2020

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Clustering of Pan- and Core-genome of Lactobacillus provides Novel Evolutionary Insights for Differentiation

BMC genomics, 2018-04, Vol.19 (1), p.284-284, Article 284

2018

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African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

International journal of food microbiology, 2017-06, Vol.250, p.27-36

2017

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Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Frontiers in microbiology, 2018-03, Vol.9, p.362-362

2018

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Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and its Inhibition by Tyrosine-degrading Lactobacillus plantarum JA-1199

Chimia, 2020-05, Vol.74 (5), p.391

2020

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Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

Frontiers in microbiology, 2018-04, Vol.9, p.637-637

2018

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Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

PloS one, 2019-11, Vol.14 (11), p.e0225452

2019

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East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Food microbiology, 2017-08, Vol.65, p.64-73

2017

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Listeria fleischmannii sp. nov., isolated from cheese

International journal of systematic and evolutionary microbiology, 2013-02, Vol.63 (Pt 2), p.526-532

2013

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Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

International journal of food microbiology, 2012-10, Vol.159 (2), p.74-83

2012

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Colorectal cancer-associated Streptococcus infantarius subsp. infantarius differ from a major dairy lineage providing evidence for pathogenic, pathobiont and food-grade lineages

Scientific reports, 2018-06, Vol.8 (1), p.9181-11, Article 9181

2018

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Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

Food science & technology, 2012-07, Vol.47 (2), p.371-379

2012

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High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties

Foods, 2022-01, Vol.11 (3), p.361

2022

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Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

PloS one, 2020-05, Vol.15 (5), p.e0233132

2020

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Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya

Acta tropica, 2018-02, Vol.178, p.10-18

2018

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Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

Systematic and applied microbiology, 2006-03, Vol.29 (2), p.145-155

2006

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Recent developments in cheese cultures with protective and probiotic functionalities

Dairy science & technology, 2008-07, Vol.88 (4-5), p.421-444

2008

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Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Journal of food protection, 2008-12, Vol.71 (12), p.2481-2487

2008

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Acquired antibiotic resistance in lactic acid bacteria from food

Antonie van Leeuwenhoek, 1999-11, Vol.76 (1-4), p.115-137

1999

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Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products

Frontiers in microbiology, 2017-07, Vol.8, p.1380-1380

2017

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The Effect of Saturated Fatty Acids on Methanogenesis and Cell Viability of Methanobrevibacter ruminantium

Archaea, 2013-01, Vol.2013 (2013), p.24-32

2013

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The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

AIMS microbiology, 2018-01, Vol.4 (4), p.622-641

2018

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Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei

International journal of food microbiology, 2012-01, Vol.152 (3), p.211-219

2012

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Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp. infantarius Strain CJ18

Journal of Bacteriology, 2012-04, Vol.194 (8), p.2105-2106

2012

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1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

Microbial cell factories, 2011-08, Vol.10 (1), p.61-61, Article 61

2011

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Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

Clustering of Pan- and Core-genome of Lactobacillus provides Novel Evolutionary Insights for Differentiation

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and its Inhibition by Tyrosine-degrading Lactobacillus plantarum JA-1199

Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Listeria fleischmannii sp. nov., isolated from cheese

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Colorectal cancer-associated Streptococcus infantarius subsp. infantarius differ from a major dairy lineage providing evidence for pathogenic, pathobiont and food-grade lineages

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties

Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

Recent developments in cheese cultures with protective and probiotic functionalities

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Acquired antibiotic resistance in lactic acid bacteria from food

Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products

The Effect of Saturated Fatty Acids on Methanogenesis and Cell Viability of Methanobrevibacter ruminantium

The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei

Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp. infantarius Strain CJ18

1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

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