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FtsK actively segregates sister chromosomes in Escherichia coli

Proceedings of the National Academy of Sciences - PNAS, 2013-07, Vol.110 (27), p.11157-11162

2013

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Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Frontiers in microbiology, 2021-01, Vol.11, p.619226-619226

2021

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Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José)

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

2021

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SepF, a novel FtsZ‐interacting protein required for a late step in cell division

Molecular microbiology, 2006-02, Vol.59 (3), p.989-999

2006

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Anticipating chromosomal replication fork arrest: SSB targets repair DNA helicases to active forks

The EMBO journal, 2007-10, Vol.26 (19), p.4239-4251

2007

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Changes of Quality of Minimally-Processed Pineapple ( Ananas comosus , var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role

Microorganisms (Basel), 2020-01, Vol.8 (2), p.185

2020

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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae

Fungal biology, 2016-05, Vol.120 (5), p.745-751

2016

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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE

Journal of basic microbiology, 2019-02, Vol.59 (2), p.158-165

2019

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Exploring the Phytobeneficial and Biocontrol Capacities of Endophytic Bacteria Isolated from Hybrid Vanilla Pods

Microorganisms (Basel), 2023-07, Vol.11 (7), p.1754

2023

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Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

Journal of fungi (Basel), 2021-02, Vol.7 (3), p.175

2021

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A defined terminal region of the E. coli chromosome shows late segregation and high FtsK activity

PloS one, 2011-07, Vol.6 (7), p.e22164

2011

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Systematic localisation of proteins fused to the green fluorescent protein in Bacillus subtilis: Identification of new proteins at the DNA replication factory

Proteomics (Weinheim), 2006-04, Vol.6 (7), p.2135-2146

2006

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Potential use of thymol to control anthracnose development in mango

European journal of plant pathology, 2019-11, Vol.155 (3), p.943-952

2019

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Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

Food control, 2015-02, Vol.48, p.123-129

2015

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Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination

Plant physiology and biochemistry, 2023-01, Vol.194, p.627-637

2023

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Impact of farming type, variety and geographical origin on bananas bacterial community

Food control, 2020-03, Vol.109, p.106925, Article 106925

2020

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Exploring endophytic bacteria communities of Vanilla planifolia

BMC microbiology, 2024-06, Vol.24 (1), p.218-15, Article 218

2024

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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products

Food microbiology, 2022-12, Vol.108, p.104095-104095, Article 104095

2022

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The terminal region of the E. coli chromosome localises at the periphery of the nucleoid

BMC microbiology, 2011-02, Vol.11 (1), p.28-28, Article 28

2011

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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

Food additives & contaminants Part B, Surveillance communications, 2023-07, Vol.16 (3), p.274-287

2023

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Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Food control, 2013-08, Vol.32 (2), p.644-649

2013

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Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems

Brazilian Archives of Biology and Technology, 2017-01, Vol.60

2017

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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Food research international, 2019-05, Vol.119, p.477-491

2019

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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Food control, 2015-02, Vol.48, p.117-122

2015

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Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review

Critical reviews in toxicology, 2023-02, Vol.53 (2), p.117-130

2023

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FtsK actively segregates sister chromosomes in Escherichia coli

Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José)

SepF, a novel FtsZ‐interacting protein required for a late step in cell division

Anticipating chromosomal replication fork arrest: SSB targets repair DNA helicases to active forks

Changes of Quality of Minimally-Processed Pineapple ( Ananas comosus , var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE

Exploring the Phytobeneficial and Biocontrol Capacities of Endophytic Bacteria Isolated from Hybrid Vanilla Pods

Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

A defined terminal region of the E. coli chromosome shows late segregation and high FtsK activity

Systematic localisation of proteins fused to the green fluorescent protein in Bacillus subtilis: Identification of new proteins at the DNA replication factory

Potential use of thymol to control anthracnose development in mango

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination

Impact of farming type, variety and geographical origin on bananas bacterial community

Exploring endophytic bacteria communities of Vanilla planifolia

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products

The terminal region of the E. coli chromosome localises at the periphery of the nucleoid

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review

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