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Umweltschutz mit Messer und Gabel: Der ökologische Rucksack der Ernährung in Deutschland

Meier, Toni

1, 2013

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Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

European journal of epidemiology, 2019-01, Vol.34 (1), p.37-55

2019

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Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis

PloS one, 2015-09, Vol.10 (9), p.e0135990-e0135990

2015

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Global smoking‐attributable burden of periodontal disease in 186 countries in the year 2015

Journal of clinical periodontology, 2018-01, Vol.45 (1), p.2-14

2018

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Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

Environmental science & technology, 2013-01, Vol.47 (2), p.877-888

2013

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Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score

Foods, 2022-12, Vol.11 (24), p.4011

2022

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The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes

BMC nutrition, 2021-11, Vol.7 (1), p.1-74, Article 74

2021

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Review of a priori dietary quality indices in relation to their construction criteria

Nutrition reviews, 2018-10, Vol.76 (10), p.747-764

2018

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Thermoresponsive polymers as macromolecular coordination ligands: complexation-dependence of thermally induced aggregation in aqueous solution

Polymer chemistry, 2021-10, Vol.12 (39), p.5598-5612

2021

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Umweltschutz mit Messer und Gabel

Meier, Toni

2013

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Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

The international journal of life cycle assessment, 2012-06, Vol.17 (5), p.550-564

2012

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Changing impact of dietary risk factors on cardiovascular mortality in 46 European countries from 1990 to 2019 by age and sex: A data article of the GBD Study

Data in brief, 2024-10, Vol.56, Article 110851

2024

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Von Nahrungs- zu Ernährungshilfe: Ernährungssicherung in Zeiten zunehmender Nahrungsmittelknappheit

Geographische Rundschau, 2010, Vol.62 (12), p.34-40

Meier, Toni

2010

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Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example

Appetite, 2014-03, Vol.74, p.20-34

2014

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Estimating food ingredient compositions based on mandatory product labeling

Journal of food composition and analysis, 2022-07, Vol.110, p.104508, Article 104508

2022

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Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels

Sustainability, 2021-03, Vol.13 (6), p.3288

2021

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