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Manipulation of multiple floral traits demonstrates role in pollinator disease transmission

Ecology (Durham), 2023-04, Vol.104 (4), p.e3866-n/a

2023

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Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate

Food chemistry, 2018-02, Vol.240, p.898-903

2018

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Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens

Journal of animal physiology and animal nutrition, 2024-01, Vol.108 (1), p.99-110

2024

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Structure and Digestion of Common Complementary Food Starches

Journal of pediatric gastroenterology and nutrition, 2018-06, Vol.66 (S3), p.S35-S38

Lin, Amy Hui‐Mei

2018

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Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules

Food chemistry, 2019-06, Vol.284, p.140-148

2019

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Attitude towards Euthanasia among Medical Students: A Cross-Sectional Study in Hong Kong

International journal of environmental research and public health, 2022-06, Vol.19 (13), p.7697

2022

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Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number

Comprehensive reviews in food science and food safety, 2019-05, Vol.18 (3), p.641-654

2019

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The tripping mechanism of flowers affects pollen transfer dynamics

Journal of pollination ecology, 2024-01, Vol.35, p.1-13

2024

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Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Cereal chemistry, 2013-07, Vol.90 (4), p.335-343

2013

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Strengthening food security through alternative carbohydrates in the city-state of Singapore

Frontiers in sustainable food systems, 2023-05, Vol.7

2023

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Direct Starch Digestion by Sucrase‐Isomaltase and Maltase‐Glucoamylase

Journal of pediatric gastroenterology and nutrition, 2012-11, Vol.55 (S2), p.S43-S45

2012

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Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis

PloS one, 2013-04, Vol.8 (4), p.e62546-e62546

2013

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Mucosal C‐terminal maltase‐glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation

Molecular nutrition & food research, 2014-05, Vol.58 (5), p.1111-1121

2014

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Maltase‐Glucoamylase Modulates Gluconeogenesis and Sucrase‐Isomaltase Dominates Starch Digestion Glucogenesis

Journal of pediatric gastroenterology and nutrition, 2013-12, Vol.57 (6), p.704-712

2013

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Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit

PloS one, 2012-05, Vol.7 (5), p.e35473-e35473

2012

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On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations

Biopolymers, 2024-07, p.e23610

2024

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A Metagenomic Survey of Wood Decay Fungi in the Urban Trees of Singapore

Journal of fungi (Basel), 2023-04, Vol.9 (4), p.460

2023

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Improved Starch Digestion of Sucrase‐deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements

Journal of pediatric gastroenterology and nutrition, 2017-08, Vol.65 (2), p.e35-e42

2017

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Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels

Food hydrocolloids, 2023-08, Vol.141, p.108718, Article 108718

2023

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Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

Food chemistry, 2022-03, Vol.373 (Pt B), p.131473-131473, Article 131473

2022

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Contribution of the Individual Small Intestinal α‑Glucosidases to Digestion of Unusual α‑Linked Glycemic Disaccharides

Journal of agricultural and food chemistry, 2016-08, Vol.64 (33), p.6487-6494

2016

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Instrumental indicators of desirable texture attributes of French fries

Food science & technology, 2021-05, Vol.142, p.110968, Article 110968

2021

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Renal sclerosing peritubular nodules in a patient with neurofibromatosis type 2

Journal of nephrology, 2023-01, Vol.36 (1), p.247-248

2023

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Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization

Polymers, 2022-06, Vol.14 (13), p.2623

2022

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Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

Food hydrocolloids, 2016-02, Vol.53, p.163-171

2016

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Manipulation of multiple floral traits demonstrates role in pollinator disease transmission

Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate

Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens

Structure and Digestion of Common Complementary Food Starches

Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules

Attitude towards Euthanasia among Medical Students: A Cross-Sectional Study in Hong Kong

Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number

The tripping mechanism of flowers affects pollen transfer dynamics

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Strengthening food security through alternative carbohydrates in the city-state of Singapore

Direct Starch Digestion by Sucrase‐Isomaltase and Maltase‐Glucoamylase

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis

Mucosal C‐terminal maltase‐glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation

Maltase‐Glucoamylase Modulates Gluconeogenesis and Sucrase‐Isomaltase Dominates Starch Digestion Glucogenesis

Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit

On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations

A Metagenomic Survey of Wood Decay Fungi in the Urban Trees of Singapore

Improved Starch Digestion of Sucrase‐deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements

Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels

Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

Contribution of the Individual Small Intestinal α‑Glucosidases to Digestion of Unusual α‑Linked Glycemic Disaccharides

Instrumental indicators of desirable texture attributes of French fries

Renal sclerosing peritubular nodules in a patient with neurofibromatosis type 2

Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization

Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

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