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Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

International journal of biological macromolecules, 2016-03, Vol.84, p.261-267

2016

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Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Food Science and Biotechnology, 2020, 29(5), , pp.717-728

2020

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Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein

Food hydrocolloids, 2017-05, Vol.66, p.259-267

2017

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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

PloS one, 2024-10, Vol.19 (10), p.e0311802

2024

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Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

Food science & nutrition, 2021-10, Vol.9 (10), p.5600-5615

2021

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Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract

Scientific reports, 2023-09, Vol.13 (1), p.14716-14716, Article 14716

2023

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Efficacies of Two Nano-Formulations of Tasmanian Blue Gum Essential Oil to Control Callosobruchus maculatus

Journal of economic entomology, 2020-06, Vol.113 (3), p.1555-1562

2020

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Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size

Flavour and fragrance journal, 2018-09, Vol.33 (5), p.351-356

2018

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Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Journal of medicinal plants and by-products, 2017-12, Vol.6 (2), p.125-130

2017

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Sunflower microgreen powder as functional component to enhance the quality of gluten-free cakes

Food science & technology, 2024-04, Vol.198, p.116049, Article 116049

2024

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Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars

Natural product research, 2019-03, Vol.33 (6), p.871-874

2019

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Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2021-07, Vol.18 (113), p.301-311

2021

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Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2021-06, Vol.18 (112), p.189-198

2021

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Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-04, Vol.19 (122), p.47-58

2022

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Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-04, Vol.19 (122), p.335-348

2022

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Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-01, Vol.18 (119), p.61-76

2022

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Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2020-02, Vol.16 (97), p.77-87

2020

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Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa)

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2019-12, Vol.16 (95), p.27-37

2019

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Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Food science & nutrition, 2024-10, Vol.12 (10), p.7630-7643

2024

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Cadmium Levels in Rice Product of South of Iran and its Daily Intake

International journal of agriculture and crop sciences, 2013-01, Vol.5 (20), p.2349-2349

Mehrnia, Mohammad Amin

2013

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Preparation and characterization of water in sesame oil microemulsion by spontaneous method

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Improvement of fouling resistance and mechanical reinforcement of polyacrylonitrile membranes by amino‐functionalized multiwalled carbon nanotubes for membrane bioreactors applications

Journal of applied polymer science, 2022-08, Vol.139 (31), p.n/a

2022

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Synergistic effect of concurrent presence of zirconium oxide and iron oxide in the form of core-shell nanoparticles on the performance of Fe3O4@ZrO2 /PAN nanocomposite membrane

Ceramics international, 2017-12, Vol.43 (18), p.17174-17185

2017

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Employing magnetism of Fe 3 O 4 and hydrophilicity of ZrO 2 to mitigate biofouling in magnetic MBR by Fe 3 O 4 coated ZrO 2 /PAN nanocomposite membrane

Environmental technology, 2020-09, Vol.41 (20), p.1-2704

2020

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Removal of personal care products (PCPs) from greywater using a submerged membrane bioreactor (SMBR): The effect of hydraulic retention time

Journal of environmental chemical engineering, 2020-10, Vol.8 (5), p.104432, Article 104432

2020

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Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract

Efficacies of Two Nano-Formulations of Tasmanian Blue Gum Essential Oil to Control Callosobruchus maculatus

Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size

Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Sunflower microgreen powder as functional component to enhance the quality of gluten-free cakes

Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars

Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts

Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”

Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz

Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil

Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study

Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro

Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa)

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Cadmium Levels in Rice Product of South of Iran and its Daily Intake

Preparation and characterization of water in sesame oil microemulsion by spontaneous method

Improvement of fouling resistance and mechanical reinforcement of polyacrylonitrile membranes by amino‐functionalized multiwalled carbon nanotubes for membrane bioreactors applications

Synergistic effect of concurrent presence of zirconium oxide and iron oxide in the form of core-shell nanoparticles on the performance of Fe3O4@ZrO2 /PAN nanocomposite membrane

Employing magnetism of Fe 3 O 4 and hydrophilicity of ZrO 2 to mitigate biofouling in magnetic MBR by Fe 3 O 4 coated ZrO 2 /PAN nanocomposite membrane

Removal of personal care products (PCPs) from greywater using a submerged membrane bioreactor (SMBR): The effect of hydraulic retention time

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