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Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Tarım Bilimleri Dergisi, 2021-09, p.267-275

2021

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Taze Kesilmiş Pırasada Askorbik Asit Uygulamasının Soğukta Depolama Boyunca Kalite Değişimine Etkisi

Tekirdağ Ziraat Fakültesi dergisi, 2023-01, Vol.20 (1), p.134-144

2023

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Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

Tarım Bilimleri Dergisi, 2018-01, p.340-348

2018

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Quality retention of minimally processed spinach using low-dose ozonated water during storage

Turkish journal of agriculture and forestry, 2021-01, Vol.45 (2), p.133-143

2021

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Effect of Preharvest Calcium Chloride Treatment on Some Quality Characteristics and Bioactive Compounds of Sweet Cherry Cultivars

Tarım Bilimleri Dergisi, 2022-09

2022

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Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage

Journal of food science and technology, 2019-01, Vol.56 (1), p.350-359

2019

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Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage

Horticulture, 2024, Environment, and Biotechnology, 65(2), , pp.271-282

2024

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Internalized stigma in chronic urticaria: A case–control study

Australasian journal of dermatology, 2022-08, Vol.63 (3), p.e262-e265

2022

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Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

Tarım Bilimleri Dergisi, 2018-01, Vol.24 (4), p.501-509

2018

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Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010-12, Vol.38 (3), p.95-98

2010

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Skabies ve dermoskopi: Tanı artık daha kolay

Türk dermatoloji dergisi, 2017-12, Vol.11 (4), p.196-197

2017

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Effects of Intermittent Ozone Treatment on Postharvest Quality and Storage Life of Pomegranate

Ozone: science & engineering, 2021-09, Vol.43 (5), p.427-435

2021

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Ozone: a promising alternative to prochloraz for cold storage of pomegranate

Journal of food science and technology, 2022-07, Vol.59 (7), p.2731-2740

2022

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The effect of hot water, 1-MCP, and lovastatin on fresh-cut apples after long-term controlled atmosphere storage

Turkish journal of agriculture and forestry, 2020-01, Vol.44 (2), p.198-207

KOYUNCU, Mehmet Ali

2020

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The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Food science and technology international, 2023-06, Vol.29 (4), p.299-309

2023

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Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions

International journal of food properties, 2017-12, Vol.20 (sup2), p.1664-1674

2017

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Derim Sonrası Oksin, 1-Metilsiklopropen ve 1-N-Naftilfitalamik Asit Uygulamalarının ‘Golden Delicious’ Elma Çeşidinde Depolama Boyunca Meyve Kalitesi Üzerine Etkisi

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, 2024-02

2024

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Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

Food control, 2023-02, Vol.144, p.109363, Article 109363

2023

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Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri

ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 2023-06, Vol.33 (1), p.76-87

2023

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Scarlet Spur Elma Çeşidinin Hasat Sonrası Kalitesine Hasat Zamanı Ve 1-MCP Uygulamasının Etkileri

Bahçe, 2022-11, Vol.51 (2), p.73-82

2022

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Farklı Depolama Sıcaklıklarının Narda Meyve Kalitesi Üzerine Etkileri

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2022-06, Vol.17 (1), p.26-33

2022

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Derim Öncesi Oksalik Asit Uygulamasının Market Koşullarında Depolanan Pırasaların Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2024-06, Vol.19 (1), p.38-47

2024

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Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper

Journal of food science and technology, 2021-06, Vol.58 (6), p.2186-2196

2021

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The effects of superficial scald control methods having different effect mechanisms on the scald formation and α-farnesene content in apple cv. ‘Granny Smith’

Scientia horticulturae, 2016-11, Vol.211, p.174-178

2016

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Effects of ozone and salicylic acid on post-harvest quality of parsley during storage

Biological agriculture & horticulture, 2021-07, Vol.37 (3), p.183-196

2021

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Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Taze Kesilmiş Pırasada Askorbik Asit Uygulamasının Soğukta Depolama Boyunca Kalite Değişimine Etkisi

Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

Quality retention of minimally processed spinach using low-dose ozonated water during storage

Effect of Preharvest Calcium Chloride Treatment on Some Quality Characteristics and Bioactive Compounds of Sweet Cherry Cultivars

Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage

Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage

Internalized stigma in chronic urticaria: A case–control study

Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage

Skabies ve dermoskopi: Tanı artık daha kolay

Effects of Intermittent Ozone Treatment on Postharvest Quality and Storage Life of Pomegranate

Ozone: a promising alternative to prochloraz for cold storage of pomegranate

The effect of hot water, 1-MCP, and lovastatin on fresh-cut apples after long-term controlled atmosphere storage

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions

Derim Sonrası Oksin, 1-Metilsiklopropen ve 1-N-Naftilfitalamik Asit Uygulamalarının ‘Golden Delicious’ Elma Çeşidinde Depolama Boyunca Meyve Kalitesi Üzerine Etkisi

Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri

Scarlet Spur Elma Çeşidinin Hasat Sonrası Kalitesine Hasat Zamanı Ve 1-MCP Uygulamasının Etkileri

Farklı Depolama Sıcaklıklarının Narda Meyve Kalitesi Üzerine Etkileri

Derim Öncesi Oksalik Asit Uygulamasının Market Koşullarında Depolanan Pırasaların Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi

Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper

The effects of superficial scald control methods having different effect mechanisms on the scald formation and α-farnesene content in apple cv. ‘Granny Smith’

Effects of ozone and salicylic acid on post-harvest quality of parsley during storage

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