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Elemental and Proximate Compositions of Sesame Seeds and the Underlying Soil from Tsegede, Ethiopia

International journal of analytical chemistry, 2022-12, Vol.2022, p.1083196-7

2022

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Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

Journal of food composition and analysis, 2016-02, Vol.45, p.16-25

2016

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GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.3811-3823

2019

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Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia

Biological trace element research, 2020-06, Vol.195 (2), p.669-678

2020

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Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia

BMC chemistry, 2023-06, Vol.17 (1), p.50-50, Article 50

2023

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Polyphenol contents of green coffee beans from different regions of Ethiopia

International journal of food properties, 2021-01, Vol.24 (1), p.17-27

2021

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Discrimination of the geographical origin of gluten-free teff grains from northwestern parts of Ethiopia by fatty acid analysis

Heliyon, 2024-02, Vol.10 (3), p.e24932-e24932, Article e24932

2024

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Variations in elemental composition of rice

PloS one, 2023-10, Vol.18 (10)

2023

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Variations in elemental composition of rice (Oryza sativa L.) with different cultivation areas of Ethiopia

PloS one, 2023-10, Vol.18 (10), p.e0290073-e0290073

2023

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Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis

Analytical letters, 2016-10, Vol.49 (15), p.2474-2489

2016

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Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

Food analytical methods, 2016-06, Vol.9 (6), p.1627-1637

2016

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Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Journal of agriculture and food research, 2024-06, Vol.16, p.101082, Article 101082

2024

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Determination and health risk assessment of trace elements in the tap water of two Sub-Cities of Addis Ababa, Ethiopia

Heliyon, 2021-05, Vol.7 (5), p.e06988, Article e06988

2021

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Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia

Journal of chemistry, 2020, Vol.2020, p.1-8

2020

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Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Food Chemistry: X, 2024-06, Vol.22, p.101310-101310, Article 101310

2024

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Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia

Journal of agriculture and food research, 2024-06, Vol.16, p.101163, Article 101163

2024

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Urinary 8-OHdG level is not affected by geography and trace elements in nail of residents of Addis Ababa: It is shaped by interactions between different social factors

Toxicology reports, 2022-01, Vol.9, p.1777-1787

2022

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Analysis of heavy metals in barley dust and health risk assessment in Malt Factory, Ethiopia

International journal of environmental analytical chemistry, 2024-04, p.1-12

2024

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Trace Metals in the Leaves of Selected Plants Used to Treat Hepatitis in Dembia, Ethiopia

Journal of herbs, spices & medicinal plants, 2020-01, Vol.26 (1), p.101-112

2020

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Single‐step isolation of embelin using high‐performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

Biomedical chromatography, 2017-12, Vol.31 (12), p.n/a

2017

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Absence of significant association of trace elements in nails with urinary KIM-1 biomarker among residents of Addis Ababa in Upper Awash Basin, Ethiopia: a cross-sectional study

Biometals, 2022-12, Vol.35 (6), p.1341-1358

2022

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Trace Element Levels in Nails of Residents of Addis Ababa Are Shaped by Social Factors and Geography

Biological trace element research, 2023-02, Vol.201 (2), p.577-591

2023

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Levels of selected metals in leaves of Cannabis sativa L. cultivated in Ethiopia

SpringerPlus, 2015-07, Vol.4 (1), p.359-359, Article 359

2015

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Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia

Bulletin of the Chemical Society of Ethiopia, 2016-09, Vol.30 (3), p.347-356

2016

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NMR structural elucidation of channaine, an unusual alkaloid from Sceletium tortuosum

Phytochemistry letters, 2018-02, Vol.23, p.189-193

2018

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Elemental and Proximate Compositions of Sesame Seeds and the Underlying Soil from Tsegede, Ethiopia

Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia

Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia

Polyphenol contents of green coffee beans from different regions of Ethiopia

Discrimination of the geographical origin of gluten-free teff grains from northwestern parts of Ethiopia by fatty acid analysis

Variations in elemental composition of rice

Variations in elemental composition of rice (Oryza sativa L.) with different cultivation areas of Ethiopia

Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis

Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Determination and health risk assessment of trace elements in the tap water of two Sub-Cities of Addis Ababa, Ethiopia

Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia

Urinary 8-OHdG level is not affected by geography and trace elements in nail of residents of Addis Ababa: It is shaped by interactions between different social factors

Analysis of heavy metals in barley dust and health risk assessment in Malt Factory, Ethiopia

Trace Metals in the Leaves of Selected Plants Used to Treat Hepatitis in Dembia, Ethiopia

Single‐step isolation of embelin using high‐performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

Absence of significant association of trace elements in nails with urinary KIM-1 biomarker among residents of Addis Ababa in Upper Awash Basin, Ethiopia: a cross-sectional study

Trace Element Levels in Nails of Residents of Addis Ababa Are Shaped by Social Factors and Geography

Levels of selected metals in leaves of Cannabis sativa L. cultivated in Ethiopia

Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia

NMR structural elucidation of channaine, an unusual alkaloid from Sceletium tortuosum

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