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Diversification and genetic structure of the western-to-eastern progression of European Phaseolus vulgaris L. germplasm

BMC plant biology, 2019-10, Vol.19 (1), p.442-442, Article 442

2019

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Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Food chemistry, 2021-12, Vol.365, p.130459-130459, Article 130459

2021

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Revisiting the versatile buckwheat: reinvigorating genetic gains through integrated breeding and genomics approach

Planta, 2019-09, Vol.250 (3), p.783-801

2019

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Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions

Food science & technology, 2022-05, Vol.161, p.113422, Article 113422

2022

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Genska banka krmnih rastlin na Kmetijskem inštitutu Slovenije

Acta agriculturae slovenica, 2023-12, Vol.99 (3)

2023

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Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm from Serbia, as revealed by single sequence repeats (SSR)

Scientia horticulturae, 2021-10, Vol.288, p.110405, Article 110405

2021

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Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example

BioMed research international, 2019-01, Vol.2019 (2019), p.1-13

2019

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Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Journal of stored products research, 2020-01, Vol.85, p.101551, Article 101551

2020

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Genetic diversity of kale (Brassica oleracea L. var acephala) using agro-morphological and simple sequence repeat (SSR) markers

Genetic resources and crop evolution, 2024-03, Vol.71 (3), p.1221-1239

2024

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Factors Influencing the Emergence of Heterogeneous Populations of Common Bean ( Phaseolus vulgaris L.) and Their Potential for Intercropping

Plants (Basel), 2024-04, Vol.13 (8), p.1112

2024

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Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of proteomics, 2013-01, Vol.78 (14), p.254-272

2013

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Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses

Plants (Basel), 2022-12, Vol.12 (1), p.170

2022

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Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods

Electronic Journal of Biotechnology, 2024-09, Vol.71, p.47-56

2024

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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

BMC plant biology, 2020-01, Vol.20 (1), p.36-36, Article 36

2020

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Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Acta chimica Slovenica, 2021-12, Vol.68 (4), p.913-920

2021

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Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

Foods, 2023-03, Vol.12 (5), p.1054

2023

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Morphological diversity of onion genetic resources at the Agricultural Institute of Slovenia

АГРОЗНАЊЕ, 2023-11, Vol.24 (4)

2023

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Microarray-Based Uncovering of Reference Genes for Quantitative Real-Time PCR in Potato Tuber Infected with PVY

American journal of potato research, 2021-06, Vol.98 (3), p.202-209

2021

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Genetic characterization of maize (Zea mays L.) landraces grown in Kosovo assessed by MITE-Hbr markers

Acta agriculturae slovenica, 2022-10, Vol.118 (3)

2022

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How Nutritious Are French Beans ( Phaseolus vulgaris L.) from the Citizen Science Experiment?

Plants (Basel), 2024-01, Vol.13 (2), p.314

2024

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Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics

Foods, 2023-06, Vol.12 (13), p.2452

2023

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Rewiring of the seed metabolome during Tartary buckwheat domestication

Plant biotechnology journal, 2023-01, Vol.21 (1), p.150-164

2023

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Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Trends in food science & technology, 2024-03, Vol.145, p.104365, Article 104365

2024

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Morphological and genetic diversity of Slovene lettuce landrace ‘Ljubljanska ledenka’ (Lactuca sativa L.)

Genetic resources and crop evolution, 2021, Vol.68 (1), p.185-203

2021

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The use of DNA markers for genetic differentiation of common (Avena sativa L.) and naked oat (Avena nuda L.)

Journal of Central European Agriculture, 2021-01, Vol.22 (2), p.329-340

2021

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Diversification and genetic structure of the western-to-eastern progression of European Phaseolus vulgaris L. germplasm

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Revisiting the versatile buckwheat: reinvigorating genetic gains through integrated breeding and genomics approach

Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions

Genska banka krmnih rastlin na Kmetijskem inštitutu Slovenije

Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm from Serbia, as revealed by single sequence repeats (SSR)

Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example

Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Genetic diversity of kale (Brassica oleracea L. var acephala) using agro-morphological and simple sequence repeat (SSR) markers

Factors Influencing the Emergence of Heterogeneous Populations of Common Bean ( Phaseolus vulgaris L.) and Their Potential for Intercropping

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses

Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

Morphological diversity of onion genetic resources at the Agricultural Institute of Slovenia

Microarray-Based Uncovering of Reference Genes for Quantitative Real-Time PCR in Potato Tuber Infected with PVY

Genetic characterization of maize (Zea mays L.) landraces grown in Kosovo assessed by MITE-Hbr markers

How Nutritious Are French Beans ( Phaseolus vulgaris L.) from the Citizen Science Experiment?

Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics

Rewiring of the seed metabolome during Tartary buckwheat domestication

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Morphological and genetic diversity of Slovene lettuce landrace ‘Ljubljanska ledenka’ (Lactuca sativa L.)

The use of DNA markers for genetic differentiation of common (Avena sativa L.) and naked oat (Avena nuda L.)

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