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Au/Al2O3 – Efficient catalyst for 5-hydroxymethylfurfural oxidation to 2,5-furandicarboxylic acid

Catalysis today, 2019-08, Vol.333, p.169-175

2019

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Gold catalysts screening in base-free aerobic oxidation of glucose to gluconic acid

Catalysis today, 2017-01, Vol.279, p.148-154

2017

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Influence of gold particle size in Au/C catalysts for base-free oxidation of glucose

Catalysis today, 2018-05, Vol.306, p.183-190

2018

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Gold catalyst recycling study in base-free glucose oxidation reaction

Catalysis today, 2018-03, Vol.301, p.72-77

2018

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Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

Grasas y aceites (Sevilla), 2016-07, Vol.67 (3), p.e141-e141

2016

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Influence of the ionic liquid presence on the selective oxidation of glucose over molybdenum based catalysts

Catalysis today, 2016-12, Vol.278, p.82-90

2016

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Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3949-3954

2007

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Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

The Journal of essential oil research, 2015-03, Vol.27 (2), p.131-139

2015

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Antioxidant and antiproliferative activities of essential oils of some wild Portuguese Thymus

Planta medica, 2014, Vol.80 (16)

2014

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Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4641-4645

2006

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Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

Grasas y aceites (Sevilla), 2013-04, Vol.64 (3), p.229-236

2013

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Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

Food research international, 2007-08, Vol.40 (7), p.931-938

2007

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1928-1932

2004

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Seed protein characterisation of eleven species of amaranthus

Grasas y aceites (Sevilla), 2007-03, Vol.58 (1), p.49-55

2007

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Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

Grasas y aceites (Sevilla), 2003-12, Vol.54 (4), p.419-423

2003

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Seed protein characterisation of eleven species of amaranthus

Grasas y aceites (Sevilla), 2007-03, Vol.58 (1)

2007

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Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6509-6514

2007

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Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Food chemistry, 2004-09, Vol.87 (3), p.387-392

2004

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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7621-7627

2006

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Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Grasas y aceites (Sevilla), 2004-12, Vol.55 (4), p.354-358

2004

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Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

Grasas y aceites (Sevilla), 2003-10

2003

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Chickpea pa2 albumin binds hemin

Plant science (Limerick), 2005-04, Vol.168 (4), p.1109-1114

2005

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Partial central diabetes insipidus in patient with common variable immunodeficiency

BMJ case reports, 2012-07, Vol.2012 (jul02 1), p.bcr1120115067-bcr1120115067

2012

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Epidemic outbreak of tuberculosis in a primary and secondary school in Granada (Spain)

Anales de pediatría (Barcelona, Spain : 2003), 2003-05, Vol.58 (5), p.432-437

2003

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Au/Al2O3 – Efficient catalyst for 5-hydroxymethylfurfural oxidation to 2,5-furandicarboxylic acid

Gold catalysts screening in base-free aerobic oxidation of glucose to gluconic acid

Influence of gold particle size in Au/C catalysts for base-free oxidation of glucose

Gold catalyst recycling study in base-free glucose oxidation reaction

Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

Influence of the ionic liquid presence on the selective oxidation of glucose over molybdenum based catalysts

Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

Antioxidant and antiproliferative activities of essential oils of some wild Portuguese Thymus

Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Seed protein characterisation of eleven species of amaranthus

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

Seed protein characterisation of eleven species of amaranthus

Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

Chickpea pa2 albumin binds hemin

Partial central diabetes insipidus in patient with common variable immunodeficiency

Epidemic outbreak of tuberculosis in a primary and secondary school in Granada (Spain)

Precursors of the RNA World in Space: Detection of (Z)-1,2-ethenediol in the Interstellar Medium, a Key Intermediate in Sugar Formation

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