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Determinants of the burden and positivity of family caregivers of terminally ill cancer patients in Korea

Psycho-oncology (Chichester, England), 2012-03, Vol.21 (3), p.282-290

2012

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Kidney Bean Husk Extracts Exert Antitumor Effect by Inducing Apoptosis Involving AMP-Activated Protein Kinase Signaling Pathway

Annals of the New York Academy of Sciences, 2009-08, Vol.1171 (1), p.484-488

2009

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Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

Nutrition research (New York, N.Y.), 2007, Vol.27 (11), p.719-727

2007

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In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

Journal of food science, 2011-10, Vol.76 (8), p.H188-H193

2011

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Antioxidant, antimutagenic, and antitumor effects of pine needles (Pinus densiflora)

Nutrition and cancer, 2006-01, Vol.56 (2), p.162-171

2006

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Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets

Food Science and Biotechnology, 2016, 25(3), , pp.899-904

2016

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Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

Food Science and Biotechnology, 2016, 25(3), , pp.911-914

2016

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Effects of Cotreatment of 12-O-tetradecanoylphorbol-13-acetate and H2O2 on Apoptotic Regulation via AMP-Activated Protein Kinase-Cyclooxygenase-2 Signals

Annals of the New York Academy of Sciences, 2009-08, Vol.1171 (1), p.564-569

2009

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Antioxidant Activity and α-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

Food Science and Biotechnology, 2010, 19(1), , pp.159-164

2010

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Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells

Food Science and Biotechnology, 2010, 19(6), , pp.1673-1677

2010

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Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

Food Science and Biotechnology, 2014, 23(3), , pp.791-797

2014

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Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians

Current gerontology and geriatrics research, 2010, Vol.2010 (2010), p.1-11

2010

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Health and Functional Characteristics of Indigenous Food in the Korean Longevity Belt

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Automatic video parsing using shot boundary detection and camera operation analysis

Pattern recognition, 2001-03, Vol.34 (3), p.711-719

2001

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Discovery of Novel Sources of Vitamin B_(12) in Traditional Korean Foods from Nutritional Surveys of Centenarians

Current Gerontology and Geriatrics Research, 2010, Vol.2010, p.82-92

2010

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Dietary source of vitamin B₁₂ intake and vitamin B₁₂ status in female elderly Koreans aged 85 and older living in rural area

Nutrition Research and Practice, 2010, 4(3), , pp.229-234

2010

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Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

Korean Journal of Community Nutrition, 2015, Vol.20 (6), p.423

Lee, Mee Sook

2015

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The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area

Korean Journal of Community Nutrition, 2015, Vol.20 (4), p.291

Lee, Mee Sook

2015

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Changes in Antioxidant and α‐Glucosidase inhibitory activities of Coffee bean extracts by heat processing

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Changes in the Functionality of Cheonggukjang During Fermentation Supplemented with Angelica gigas, Rehmanniae Radix, and Red ginseng

Han'gug mi'saengmul saengmyeong gong haghoeji, 2010-12, Vol.38 (4), p.467-474

2010

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The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas

Korean Journal of Community Nutrition, 2014, Vol.19 (5), p.448

Lee, Mee Sook

2014

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Association between Preferences of Salty Food and Acuity and Preferences of Taste of the Elderly People Living in Rural Area

Korean Journal of Community Nutrition, 2013, Vol.18 (3), p.223

Lee, Mee Sook

2013

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The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Research Trend Analysis on Characteristics and Social Condition of Domestic Homeless for Self-supportive Community Garden Programs

Journal of Korea Society for Plants People and Environment, 2015-04, Vol.18 (2), p.97-104

2015

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Health-Related Factors Influencing the Quality of Life of Rural Elderly Subjects - Activities of Daily Living, Cognitive Functions, Prevalence of Chronic Diseases and Nutritional Assessment

Korean Journal of Community Nutrition, 2012, Vol.17 (6), p.772

Lee, Mee Sook

2012

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Determinants of the burden and positivity of family caregivers of terminally ill cancer patients in Korea

Kidney Bean Husk Extracts Exert Antitumor Effect by Inducing Apoptosis Involving AMP-Activated Protein Kinase Signaling Pathway

Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

Antioxidant, antimutagenic, and antitumor effects of pine needles (Pinus densiflora)

Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets

Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

Effects of Cotreatment of 12-O-tetradecanoylphorbol-13-acetate and H2O2 on Apoptotic Regulation via AMP-Activated Protein Kinase-Cyclooxygenase-2 Signals

Antioxidant Activity and α-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells

Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians

Health and Functional Characteristics of Indigenous Food in the Korean Longevity Belt

Automatic video parsing using shot boundary detection and camera operation analysis

Discovery of Novel Sources of Vitamin B_(12) in Traditional Korean Foods from Nutritional Surveys of Centenarians

Dietary source of vitamin B₁₂ intake and vitamin B₁₂ status in female elderly Koreans aged 85 and older living in rural area

Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area

Changes in Antioxidant and α‐Glucosidase inhibitory activities of Coffee bean extracts by heat processing

Changes in the Functionality of Cheonggukjang During Fermentation Supplemented with Angelica gigas, Rehmanniae Radix, and Red ginseng

The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas

Association between Preferences of Salty Food and Acuity and Preferences of Taste of the Elderly People Living in Rural Area

The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals

Research Trend Analysis on Characteristics and Social Condition of Domestic Homeless for Self-supportive Community Garden Programs

Health-Related Factors Influencing the Quality of Life of Rural Elderly Subjects - Activities of Daily Living, Cognitive Functions, Prevalence of Chronic Diseases and Nutritional Assessment

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