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Changes in soil microbial community and activity caused by application of dimethachlor and linuron

Scientific reports, 2021-06, Vol.11 (1), p.1-13, Article 12786

2021

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Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.5977

2023

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Effects of sulfonylurea herbicides chlorsulfuron and sulfosulfuron on enzymatic activities and microbial communities in two agricultural soils

Environmental science and pollution research international, 2020-11, Vol.27 (33), p.41265-41278

2020

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Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method

Antibiotics (Basel), 2021-12, Vol.10 (12), p.1549

2021

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Foods, 2021-12, Vol.10 (12), p.2993

2021

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Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties

Plants (Basel), 2020-02, Vol.9 (2), p.266

2020

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Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

Foods, 2022-09, Vol.11 (19), p.2945

2022

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Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa

Brazilian Journal of Pharmaceutical Sciences, 2019-01, Vol.55

2019

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Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Diversity (Basel), 2023-02, Vol.15 (2), p.234

2023

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Response of Microbial Activities in Soil to Various Organic and Mineral Amendments as an Indicator of Soil Quality

Agronomy (Basel), 2019-08, Vol.9 (9), p.485

2019

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Growth Promotion of Rapeseed (Brassica napus L.) and Blackleg Disease (Leptosphaeria maculans) Suppression Mediated by Endophytic Bacteria

Agronomy (Basel), 2021-10, Vol.11 (10), p.1966

2021

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Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress

Horticulturae, 2022-12, Vol.8 (12), p.1174

2022

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Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes

Potravinarstvo, 2016, Vol.10 (1), p.83-88

2016

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Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

Animals (Basel), 2021-11, Vol.11 (11), p.3331

2021

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The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance

Animals (Basel), 2020-10, Vol.10 (10), p.1764

2020

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Changes of Endophytic Bacterial Community in Mature Leaves of Prunus laurocerasus L. during the Seasonal Transition from Winter Dormancy to Vegetative Growth

Plants (Basel), 2022-02, Vol.11 (3), p.417

2022

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The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese

Foods, 2022-11, Vol.11 (21), p.3517

2022

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Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

Horticulturae, 2023-01, Vol.9 (2), p.150

2023

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Natural prevalence of entomopathogenic fungi in hibernating pupae of Cameraria ohridella (Lepidoptera: Gracillariidae) and virulence of selected isolates

Plant protection science, 2016-01, Vol.52 (3), p.199-208

2016

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Isolation, antimicrobial activity of myxobacterial crude extracts and identification of the most potent strains

Archives of biological sciences, 2017, Vol.69 (3), p.561-568

2017

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Antimicrobial and enzymatic activity of actinomycetes isolated from soils of coastal islands

Journal of advanced pharmaceutical technology and research, 2017-04, Vol.8 (2), p.46-51

2017

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Characterization of Antimycins – Producing Streptomycete Strain VY46 Isolated from Slovak Soil

Brazilian Archives of Biology and Technology, 2016, Vol.59

2016

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Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana

Journal of Central European Agriculture, 2018-01, Vol.19 (2), p.394-407

2018

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IStreptomyces iakyrus/I TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16)

2023

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Keratinophilic Fungi Isolated from Soils of Long-Term Fold-Grazed, Degraded Pastures in National Parks of Slovakia

Mycopathologia (1975), 2012-09, Vol.174 (3), p.239-245

2012

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Changes in soil microbial community and activity caused by application of dimethachlor and linuron

Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin

Effects of sulfonylurea herbicides chlorsulfuron and sulfosulfuron on enzymatic activities and microbial communities in two agricultural soils

Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties

Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa

Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Response of Microbial Activities in Soil to Various Organic and Mineral Amendments as an Indicator of Soil Quality

Growth Promotion of Rapeseed (Brassica napus L.) and Blackleg Disease (Leptosphaeria maculans) Suppression Mediated by Endophytic Bacteria

Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress

Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes

Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance

Changes of Endophytic Bacterial Community in Mature Leaves of Prunus laurocerasus L. during the Seasonal Transition from Winter Dormancy to Vegetative Growth

The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese

Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

Natural prevalence of entomopathogenic fungi in hibernating pupae of Cameraria ohridella (Lepidoptera: Gracillariidae) and virulence of selected isolates

Isolation, antimicrobial activity of myxobacterial crude extracts and identification of the most potent strains

Antimicrobial and enzymatic activity of actinomycetes isolated from soils of coastal islands

Characterization of Antimycins – Producing Streptomycete Strain VY46 Isolated from Slovak Soil

Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana

IStreptomyces iakyrus/I TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin

Keratinophilic Fungi Isolated from Soils of Long-Term Fold-Grazed, Degraded Pastures in National Parks of Slovakia

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