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Assemblage of indigenous arbuscular mycorrhizal fungi and green waste compost enhance drought stress tolerance in carob (Ceratonia siliqua L.) trees

Scientific reports, 2021-11, Vol.11 (1), p.22835-22835, Article 22835

2021

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Use of Rhizobacteria and Mycorrhizae Consortium in the Open Field as a Strategy for Improving Crop Nutrition, Productivity and Soil Fertility

Frontiers in microbiology, 2019-05, Vol.10, p.1106-1106

2019

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Biofertilizers as Strategies to Improve Photosynthetic Apparatus, Growth, and Drought Stress Tolerance in the Date Palm

Frontiers in plant science, 2020-10, Vol.11, p.516818-516818

2020

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Restoring the plant productivity of heavy metal-contaminated soil using phosphate sludge, marble waste, and beneficial microorganisms

Journal of environmental sciences (China), 2021-01, Vol.99, p.210-221

2021

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Use of mycorrhizal fungi in improving tolerance of the date palm (Phoenix dactylifera L.) seedlings to salt stress

Scientia horticulturae, 2019-07, Vol.253, p.429-438

2019

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Plants-Microorganisms-Based Bioremediation for Heavy Metal Cleanup: Recent Developments, Phytoremediation Techniques, Regulation Mechanisms, and Molecular Responses

International journal of molecular sciences, 2022-05, Vol.23 (9), p.5031

2022

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Use of metabolomics data analysis to identify fruit quality markers enhanced by the application of an aminopolysaccharide

RSC advances, 2021-11, Vol.11 (56), p.35514-35524

2021

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Foliar Application of Chitosan Increases Tomato Growth and Influences Mycorrhization and Expression of Endochitinase-Encoding Genes

International journal of molecular sciences, 2020-01, Vol.21 (2), p.535

2020

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Innovative Formulations of Phosphate Glasses as Controlled-Release Fertilizers to Improve Tomato Crop Growth, Yield and Fruit Quality

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3928

2021

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Use of mycorrhizal fungi as a strategy for improving the drought tolerance in date palm (Phoenix dactylifera)

Scientia horticulturae, 2015-08, Vol.192, p.468-474

2015

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Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost

Frontiers in sustainable food systems, 2020-09, Vol.4

2020

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Salt-tolerant plant growth-promoting rhizobacteria mitigate salinity in barley by improving photosynthetic capacity, antioxidant activity, and soil fertility

Biológia, 2023-12, Vol.78 (12), p.3367-3379

2023

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Combined application of marble waste and beneficial microorganisms: toward a cost-effective approach for restoration of heavy metals contaminated sites

Environmental science and pollution research international, 2022-06, Vol.29 (30), p.45683-45697

2022

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Land spreading of olive mill wastewater (OMW): Biodegradation of organic matter and polyphenols in soil and effect on the activity of the total soil microflora

Water practice and technology, 2024-02, Vol.19 (2), p.297-310

2024

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Editorial: Biostimulants for climate-smart and sustainable agriculture

Frontiers in sustainable food systems, 2024-04, Vol.8

2024

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Plant-microbiome interactions under drought—insights from the molecular machinist’s toolbox

Frontiers in sustainable food systems, 2023-11, Vol.7

2023

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Improvement of Garlic Growth, Physiology, Biochemical Traits, and Soil Fertility by Rhizophagus Irregularis and Compost

Gesunde Pflanzen, 2021-06, Vol.73 (2), p.149-160

2021

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The Native Arbuscular Mycorrhizal Fungi and Vermicompost-Based Organic Amendments Enhance Soil Fertility, Growth Performance, and the Drought Stress Tolerance of Quinoa

Plants (Basel), 2022-01, Vol.11 (3), p.393

2022

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Green Compost Combined with Mycorrhizae and Rhizobia: A Strategy for Improving Alfalfa Growth and Yield Under Field Conditions

Gesunde Pflanzen, 2021-06, Vol.73 (2), p.193-207

2021

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Potential of Native Arbuscular Mycorrhizal Fungi, Rhizobia, and/or Green Compost as Alfalfa ( Medicago sativa ) Enhancers under Salinity

Microorganisms (Basel), 2020-10, Vol.8 (11), p.1695

2020

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Subsurface Water Retention Technology Promotes Drought Stress Tolerance in Field-Grown Tomato

Energies (Basel), 2022-09, Vol.15 (18), p.6807

2022

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Arbuscular Mycorrhizal Fungi Mediate Drought Tolerance and Recovery in Two Contrasting Carob ( Ceratonia siliqua L.) Ecotypes by Regulating Stomatal, Water Relations, and (In)Organic Adjustments

Plants (Basel), 2020-01, Vol.9 (1), p.80

2020

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Molecular and Systems Biology Approaches for Harnessing the Symbiotic Interaction in Mycorrhizal Symbiosis for Grain and Oil Crop Cultivation

International journal of molecular sciences, 2024-01, Vol.25 (2), p.912

2024

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Biostimulants for Resilient Agriculture—Improving Plant Tolerance to Abiotic Stress: A Concise Review

Gesunde Pflanzen, 2023-08, Vol.75 (4), p.709-727

Meddich, Abdelilah

2023

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The Effect of Chitosan on Plant Physiology, Wound Response, and Fruit Quality of Tomato

Polymers, 2022-11, Vol.14 (22), p.5006

2022

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Assemblage of indigenous arbuscular mycorrhizal fungi and green waste compost enhance drought stress tolerance in carob (Ceratonia siliqua L.) trees

Use of Rhizobacteria and Mycorrhizae Consortium in the Open Field as a Strategy for Improving Crop Nutrition, Productivity and Soil Fertility

Biofertilizers as Strategies to Improve Photosynthetic Apparatus, Growth, and Drought Stress Tolerance in the Date Palm

Restoring the plant productivity of heavy metal-contaminated soil using phosphate sludge, marble waste, and beneficial microorganisms

Use of mycorrhizal fungi in improving tolerance of the date palm (Phoenix dactylifera L.) seedlings to salt stress

Plants-Microorganisms-Based Bioremediation for Heavy Metal Cleanup: Recent Developments, Phytoremediation Techniques, Regulation Mechanisms, and Molecular Responses

Use of metabolomics data analysis to identify fruit quality markers enhanced by the application of an aminopolysaccharide

Foliar Application of Chitosan Increases Tomato Growth and Influences Mycorrhization and Expression of Endochitinase-Encoding Genes

Innovative Formulations of Phosphate Glasses as Controlled-Release Fertilizers to Improve Tomato Crop Growth, Yield and Fruit Quality

Use of mycorrhizal fungi as a strategy for improving the drought tolerance in date palm (Phoenix dactylifera)

Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost

Salt-tolerant plant growth-promoting rhizobacteria mitigate salinity in barley by improving photosynthetic capacity, antioxidant activity, and soil fertility

Combined application of marble waste and beneficial microorganisms: toward a cost-effective approach for restoration of heavy metals contaminated sites

Land spreading of olive mill wastewater (OMW): Biodegradation of organic matter and polyphenols in soil and effect on the activity of the total soil microflora

Editorial: Biostimulants for climate-smart and sustainable agriculture

Plant-microbiome interactions under drought—insights from the molecular machinist’s toolbox

Improvement of Garlic Growth, Physiology, Biochemical Traits, and Soil Fertility by Rhizophagus Irregularis and Compost

The Native Arbuscular Mycorrhizal Fungi and Vermicompost-Based Organic Amendments Enhance Soil Fertility, Growth Performance, and the Drought Stress Tolerance of Quinoa

Green Compost Combined with Mycorrhizae and Rhizobia: A Strategy for Improving Alfalfa Growth and Yield Under Field Conditions

Potential of Native Arbuscular Mycorrhizal Fungi, Rhizobia, and/or Green Compost as Alfalfa ( Medicago sativa ) Enhancers under Salinity

Subsurface Water Retention Technology Promotes Drought Stress Tolerance in Field-Grown Tomato

Arbuscular Mycorrhizal Fungi Mediate Drought Tolerance and Recovery in Two Contrasting Carob ( Ceratonia siliqua L.) Ecotypes by Regulating Stomatal, Water Relations, and (In)Organic Adjustments

Molecular and Systems Biology Approaches for Harnessing the Symbiotic Interaction in Mycorrhizal Symbiosis for Grain and Oil Crop Cultivation

Biostimulants for Resilient Agriculture—Improving Plant Tolerance to Abiotic Stress: A Concise Review

The Effect of Chitosan on Plant Physiology, Wound Response, and Fruit Quality of Tomato

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