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Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Industrial crops and products, 2013-08, Vol.49, p.256-264

2013

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Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

BMC biotechnology, 2024-05, Vol.24 (1), p.31-31, Article 31

2024

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Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10896-10902

2012

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds

BioMed research international, 2017-01, Vol.2017 (2017), p.1-8

2017

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Effect of the Super Absorbent Polymer Stockosorb® on leaf turgor pressure, tree performance and oil quality of olive trees cv. Chemlali grown under field conditions in an arid region of Tunisia

Agricultural water management, 2017-10, Vol.192, p.221-231

2017

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Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Oléagineux corps gras lipides, 2022, Vol.29, p.35

2022

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Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia

Oléagineux corps gras lipides, 2022, Vol.29, p.5

2022

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Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive

Water resources and industry, 2018-12, Vol.20, p.29-36

2018

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Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)

Biochemical systematics and ecology, 2020-10, Vol.92, p.104112, Article 104112

2020

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Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots

Plant physiology and biochemistry, 2020-11, Vol.156, p.178-191

2020

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Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)

Plant physiology and biochemistry, 2019-08, Vol.141, p.407-414

2019

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The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Industrial crops and products, 2012-07, Vol.38, p.146-152

2012

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Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules

Journal of plant physiology, 2015-08, Vol.185, p.40-43

2015

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Physiological and antioxidative responses in potato under saline irrigation

Crop science, 2021-05, Vol.61 (3), p.1960-1970

2021

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Agronomic Application of Olive Mill Wastewater with Rock Phosphate Influence Soil Phosphorus Availability, Arbuscular Mycorrhizal Fungal Colonisation and Olive Tree Performance under Long-Term Field Conditions

Journal of environmental & analytical toxicology, 2015, Vol.5 (5)

2015

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Enhancing olive tree (Olea europaea) rhizosphere dynamics: Co-inoculation effects of arbuscular mycorrhizal fungi and plant growth- promoting rhizobacteria in field experiments

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-10, Vol.202, p.105596, Article 105596

2024

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Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea europaea)

Agricultural water management, 2022-12, Vol.274, p.107947, Article 107947

2022

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Exploring the potentialities of an improved triglyceride 16:1ω5 extraction technique for quantitative estimation of arbuscular mycorrhizal fungi in the rhizosphere of olive trees

Rhizosphere, 2023-12, Vol.28, p.100817, Article 100817

2023

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Primary and secondary metabolites from the soil-root interaction in the rhizosphere facilitates extreme water depletion tolerance in olive trees

Phytochemistry letters, 2024-08, Vol.62, p.49-52

2024

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Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate

Food chemistry, 2018-01, Vol.239, p.664-670

2018

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Efficiency of foliar fertilization for the improvement of pomological parameters, mineral composition, carbohydrates status and polyphenols components in olive fruit cultivar Chemlali

Journal of plant nutrition, 2023-05, Vol.46 (9), p.1946-1959

2023

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Determination of Mannitol Sorbitol and Myo-Inositol in Olive Tree Roots and Rhizospheric Soil by Gas Chromatography and Effect of Severe Drought Conditions on Their Profiles

Journal of chromatographic science, 2015-11, Vol.53 (10), p.1631-1638

2015

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Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality

Agricultural water management, 2016-12, Vol.178, p.180-188

2016

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Effects of compost, olive mill wastewater and legume cover cropson soil characteristics, tree performance and oil quality of olive trees cv.Chemlali grown under organic farming system

Scientia horticulturae, 2019-07, Vol.253, p.163-171

2019

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Cultivar dependent impact of soil amendment with water retaining polymer on olive (Olea europaea L.) under two water regimes

Agricultural water management, 2019-05, Vol.216, p.70-75

2019

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Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

Oil Characterization and Lipids Class Composition of Pomegranate Seeds

Effect of the Super Absorbent Polymer Stockosorb® on leaf turgor pressure, tree performance and oil quality of olive trees cv. Chemlali grown under field conditions in an arid region of Tunisia

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia

Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive

Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)

Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots

Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules

Physiological and antioxidative responses in potato under saline irrigation

Agronomic Application of Olive Mill Wastewater with Rock Phosphate Influence Soil Phosphorus Availability, Arbuscular Mycorrhizal Fungal Colonisation and Olive Tree Performance under Long-Term Field Conditions

Enhancing olive tree (Olea europaea) rhizosphere dynamics: Co-inoculation effects of arbuscular mycorrhizal fungi and plant growth- promoting rhizobacteria in field experiments

Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea europaea)

Exploring the potentialities of an improved triglyceride 16:1ω5 extraction technique for quantitative estimation of arbuscular mycorrhizal fungi in the rhizosphere of olive trees

Primary and secondary metabolites from the soil-root interaction in the rhizosphere facilitates extreme water depletion tolerance in olive trees

Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate

Efficiency of foliar fertilization for the improvement of pomological parameters, mineral composition, carbohydrates status and polyphenols components in olive fruit cultivar Chemlali

Determination of Mannitol Sorbitol and Myo-Inositol in Olive Tree Roots and Rhizospheric Soil by Gas Chromatography and Effect of Severe Drought Conditions on Their Profiles

Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality

Effects of compost, olive mill wastewater and legume cover cropson soil characteristics, tree performance and oil quality of olive trees cv.Chemlali grown under organic farming system

Cultivar dependent impact of soil amendment with water retaining polymer on olive (Olea europaea L.) under two water regimes

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