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Reconceptualizing power and gendered subjectivities in domestic cooking spaces

Progress in human geography, 2014-10, Vol.38 (5), p.671-690

Meah, Angela

2014

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Reframing Convenience Food

Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl

1, 2018

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Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning

The Sociological review (Keele), 2012-12, Vol.60 (S2), p.102-120

2012

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Convenience as care: Culinary antinomies in practice

Environment and planning. A, 2017-09, Vol.49 (9), p.2065-2081

2017

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Fathers, food practices and the circuits of intimacy in families in Northern England

Gender, place and culture : a journal of feminist geography, 2017-08, Vol.24 (8), p.1145-1164

Meah, Angela

2017

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Still blaming the consumer? Geographies of responsibility in domestic food safety practices

Critical public health, 2014-01, Vol.24 (1), p.88-103

Meah, Angela

2014

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Extending the Contested Spaces of the Modern Kitchen

Geography compass, 2016-02, Vol.10 (2), p.41-55

Meah, Angela

2016

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Re-imagining the kitchen as a site of memory

Social & cultural geography, 2016-05, Vol.17 (4), p.511-532

2016

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Crowded kitchens: the 'democratisation' of domesticity?

Gender, place and culture : a journal of feminist geography, 2013-08, Vol.20 (5), p.578-596

2013

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The complex landscape of contemporary fathering in the UK

Social & cultural geography, 2016-05, Vol.17 (4), p.491-510

2016

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Re-assessing vulnerability to foodborne illness: pathways and practices

Critical public health, 2018-01, Vol.28 (1), p.81-93

2018

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Taking humor seriously in contemporary food research

Food, culture, & society, 2019-05, Vol.22 (3), p.262-279

2019

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Saints and Slackers: Challenging Discourses about the Decline of Domestic Cooking

Sociological research online, 2011-06, Vol.16 (2), p.1-13

2011

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Cooking up Consumer Anxieties about "Provenance" and "Ethics": Why it Sometimes Matters where Foods Come from in Domestic Provisioning

Food, culture, & society, 2013-09, Vol.16 (3), p.495-512

2013

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'I'M A SEX KITTEN, AREN'T I ...': Relocating Agency and Pleasure in Older Women's Narratives about Sex

Australian feminist studies, 2011-03, Vol.26 (67), p.57-71

2011

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Materializing Memory, Mood, and Agency: The Emotional Geographies of the Modern Kitchen

Gastronomica, 2016-07, Vol.16 (2), p.55-68

Meah, Angela

2016

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Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices

Sociology (Oxford), 2016-06, Vol.50 (3), p.470-485

2016

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‘I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home

Appetite, 2015-02, Vol.85, p.118-125

2015

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The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors

Transactions - Institute of British Geographers (1965), 2019-03, Vol.44 (1), p.79-93

2019

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Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning

The Sociological review (Keele), 2013-06, Vol.61, p.102

2013

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NEGOTIATING THE RISKSCAPES OF CONVENIENCE FOOD

Erdkunde, 2018-09, Vol.72 (3), p.171-184

2018

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Thinking 'taller': sharing responsibility in the everyday lives of children with asthma

Journal of clinical nursing, 2010-07, Vol.19 (13-14), p.1952-1959

2010

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Food safety and older people: the Kitchen Life study

British journal of community nursing, 2014-05, Vol.19 (5), p.226, 228-232

2014

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'Think differently and be prepared to demonstrate trust': findings from public hearings, England, on supporting lay people in public health roles

Health promotion international, 2012-06, Vol.27 (2), p.284-294

2012

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Dimensions of lay health worker programmes: results of a scoping study and production of a descriptive framework

Global health promotion, 2013-03, Vol.20 (1), p.5-15

2013

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Reconceptualizing power and gendered subjectivities in domestic cooking spaces

Reframing Convenience Food

Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning

Convenience as care: Culinary antinomies in practice

Fathers, food practices and the circuits of intimacy in families in Northern England

Still blaming the consumer? Geographies of responsibility in domestic food safety practices

Extending the Contested Spaces of the Modern Kitchen

Re-imagining the kitchen as a site of memory

Crowded kitchens: the 'democratisation' of domesticity?

The complex landscape of contemporary fathering in the UK

Re-assessing vulnerability to foodborne illness: pathways and practices

Taking humor seriously in contemporary food research

Saints and Slackers: Challenging Discourses about the Decline of Domestic Cooking

Cooking up Consumer Anxieties about "Provenance" and "Ethics": Why it Sometimes Matters where Foods Come from in Domestic Provisioning

'I'M A SEX KITTEN, AREN'T I ...': Relocating Agency and Pleasure in Older Women's Narratives about Sex

Materializing Memory, Mood, and Agency: The Emotional Geographies of the Modern Kitchen

Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices

‘I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home

The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors

Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning

NEGOTIATING THE RISKSCAPES OF CONVENIENCE FOOD

Thinking 'taller': sharing responsibility in the everyday lives of children with asthma

Food safety and older people: the Kitchen Life study

'Think differently and be prepared to demonstrate trust': findings from public hearings, England, on supporting lay people in public health roles

Dimensions of lay health worker programmes: results of a scoping study and production of a descriptive framework

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