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Lysine requirement of the growing rat: plasma-free lysine as a response criterion

The Journal of nutrition, 1970-08, Vol.100 (8), p.925-933

1970

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L-Phenylalanine and L-Tyrosine Requirements of the Growing Rat

The Journal of nutrition, 1971-02, Vol.101 (2), p.177-184

1971

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The Influence of Methionine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine1

The Journal of nutrition, 1956-12, Vol.60 (4), p.599-608

Meade, R.J.

1956

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Rate of spread of sheep lice (Damalinia ovis) and their effects on wool quality

Australian veterinary journal, 1989-09, Vol.66 (9), p.298-299

1989

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The Influence of L-Lysine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine1

The Journal of nutrition, 1956-12, Vol.60 (4), p.609-618

1956

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The Influence of Chlortetracycline and Vitamin B12, Alone and in Combination, on Nitrogen Utilization by Growing Swine1

The Journal of nutrition, 1956-08, Vol.59 (4), p.459-467

1956

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Evaluation of ear tags impregnated with cypermethrin for the control of sheep body lice (Damalinia ovis)

Australian veterinary journal, 1990-04, Vol.67 (4), p.128-131

1990

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Effect of insecticidal ear tags on populations of lice (Damalinia ovis) infesting sheep

Australian veterinary journal, 1989-05, Vol.66 (5), p.134-137

1989

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Biological availability of amino acids

Journal of animal science, 1972-09, Vol.35 (3), p.713-723

Meade, R J

1972

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Effect of bambermycins and tylosin on performance of growing-finishing swine

Journal of animal science, 1980-03, Vol.50 (3), p.484-489

1980

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Lysine Requirement of the Growing Rat: Plasma-free Lysine as a Response Criterion12

The Journal of nutrition, 1970-08, Vol.100 (8), p.925-933

1970

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Influence of Copper on Stearic Acid Desaturation and Fatty Acid Composition in the Pig

Journal of animal science, 1973-05, Vol.36 (5), p.868-873

1973

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Amino Acid Supplementation of Opaque-2 Corn Diets for Growing Rats

The Journal of nutrition, 1971-09, Vol.101 (9), p.1241-1248

1971

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Evaluation of high protein oats as a replacement for corn in diets fed to growing-finishing swine

Journal of animal science, 1983-04, Vol.56 (4), p.853-857

1983

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Effect of Source and Level of Dietary Protein on Liver Enzyme Systems in the Young Pig

The Journal of nutrition, 1966-08, Vol.89 (4), p.487-494

1966

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Nutritive Value of High Lysine Corn: Deficiencies and Availabilities of Lysine and Isoleucine for Growing Swine

Journal of animal science, 1970-09, Vol.31 (3), p.509-517

1970

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The influence of methionine supplementation of 12, 14 and 16 percent protein corn-soybean oil meal diets upon nitrogen balance of growing swine

The Journal of nutrition, 1956-12, Vol.60 (4), p.599-608

MEADE, R J

1956

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Leucine-isoleucine interrelationship in the young pig

Journal of animal science, 1973-04, Vol.36 (4), p.674-678

1973

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Reevaluation of the insoleucine requirement of the growing pig--plasma free isoleucine as a response criterion

Journal of animal science, 1970-12, Vol.31 (6), p.1137-1141

1970

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Influence of Source of Soybean Protein, and of Pelleting, on Rate of Gain and Gain/Feed of Growing Swine

Journal of animal science, 1972-11, Vol.35 (5), p.958-962

1972

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Reevaluation of the isoleucine requirement of the young pig

Journal of animal science, 1973-04, Vol.36 (4), p.679-683

1973

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Influence of Level of Dietary Protein and Source of Supplemental Soybean Protein on Rate and Efficiency of Gain of Pigs Weaned at an Early Age

Journal of animal science, 1972-11, Vol.35 (5), p.963-966

1972

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Lysine, methionine and tryptophan supplementation of a corn-meat and bone meal diet for growing swine

Journal of animal science, 1971-02, Vol.32 (2), p.262-267

1971

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Effects of Protein Level Sequence and Sex on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics, including Composition of Lean Tissue

Journal of animal science, 1972-10, Vol.35 (4), p.760-766

1972

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Influence of site of sampling and stage of fast on concentrations of all free amino acids in the plasma and liver in the young pig

Journal of animal science, 1971-06, Vol.32 (6), p.1143-1152

1971

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Lysine requirement of the growing rat: plasma-free lysine as a response criterion

L-Phenylalanine and L-Tyrosine Requirements of the Growing Rat

The Influence of Methionine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine1

Rate of spread of sheep lice (Damalinia ovis) and their effects on wool quality

The Influence of L-Lysine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine1

The Influence of Chlortetracycline and Vitamin B12, Alone and in Combination, on Nitrogen Utilization by Growing Swine1

Evaluation of ear tags impregnated with cypermethrin for the control of sheep body lice (Damalinia ovis)

Effect of insecticidal ear tags on populations of lice (Damalinia ovis) infesting sheep

Biological availability of amino acids

Effect of bambermycins and tylosin on performance of growing-finishing swine

Lysine Requirement of the Growing Rat: Plasma-free Lysine as a Response Criterion12

Influence of Copper on Stearic Acid Desaturation and Fatty Acid Composition in the Pig

Amino Acid Supplementation of Opaque-2 Corn Diets for Growing Rats

Evaluation of high protein oats as a replacement for corn in diets fed to growing-finishing swine

Effect of Source and Level of Dietary Protein on Liver Enzyme Systems in the Young Pig

Nutritive Value of High Lysine Corn: Deficiencies and Availabilities of Lysine and Isoleucine for Growing Swine

The influence of methionine supplementation of 12, 14 and 16 percent protein corn-soybean oil meal diets upon nitrogen balance of growing swine

Leucine-isoleucine interrelationship in the young pig

Reevaluation of the insoleucine requirement of the growing pig--plasma free isoleucine as a response criterion

Influence of Source of Soybean Protein, and of Pelleting, on Rate of Gain and Gain/Feed of Growing Swine

Reevaluation of the isoleucine requirement of the young pig

Influence of Level of Dietary Protein and Source of Supplemental Soybean Protein on Rate and Efficiency of Gain of Pigs Weaned at an Early Age

Lysine, methionine and tryptophan supplementation of a corn-meat and bone meal diet for growing swine

Effects of Protein Level Sequence and Sex on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics, including Composition of Lean Tissue

Influence of site of sampling and stage of fast on concentrations of all free amino acids in the plasma and liver in the young pig

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