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EDTA is superior to DTT treatment for overcoming the prozone effect in HLA antibody testing

HLA, 2017-02, Vol.89 (2), p.82-89

2017

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Rate of spread of sheep lice (Damalinia ovis) and their effects on wool quality

Australian veterinary journal, 1989-09, Vol.66 (9), p.298-299

1989

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Biological availability of amino acids

Journal of animal science, 1972-09, Vol.35 (3), p.713-723

Meade, R J

1972

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Effect of bambermycins and tylosin on performance of growing-finishing swine

Journal of animal science, 1980-03, Vol.50 (3), p.484-489

1980

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Mean florescence index and virtual crossmatching: Are we there yet?

Human immunology, 2009-11, Vol.70, p.S23-S23

2009

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Evaluation of ear tags impregnated with cypermethrin for the control of sheep body lice (Damalinia ovis)

Australian veterinary journal, 1990-04, Vol.67 (4), p.128-131

1990

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Effect of insecticidal ear tags on populations of lice (Damalinia ovis) infesting sheep

Australian veterinary journal, 1989-05, Vol.66 (5), p.134-137

1989

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Evaluation of high protein oats as a replacement for corn in diets fed to growing-finishing swine

Journal of animal science, 1983-04, Vol.56 (4), p.853-857

1983

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Influence of levels of methionine and cystine on the total sulfur amino acid requirement of the growing rat

Journal of animal science, 1973-03, Vol.36 (3), p.526-530

1973

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Reevaluation of the insoleucine requirement of the growing pig--plasma free isoleucine as a response criterion

Journal of animal science, 1970-12, Vol.31 (6), p.1137-1141

1970

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L-methionine and L-cystine requirements of the growing rat

Journal of animal science, 1972-10, Vol.35 (4), p.782-788

1972

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Lysine requirement of the growing rat: plasma-free lysine as a response criterion

The Journal of nutrition, 1970-08, Vol.100 (8), p.925-933

1970

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Influence of percent oats in the diet, lysine and methionine supplementation and of pelleting on rate and efficiency of gain of growing pigs, and on carcass characteristics

Journal of animal science, 1966-02, Vol.25 (1), p.58-63

1966

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Lysine, methionine and tryptophan supplementation of a corn-meat and bone meal diet for growing swine

Journal of animal science, 1971-02, Vol.32 (2), p.262-267

1971

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Meat and bone meals as sources of amino acids for the growing rat: use of a reference diet to predict amino acid adequacy by levels of plasma free amino acids

Journal of animal science, 1970-12, Vol.31 (6), p.1156

1970

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Lysine and methionine additions to corn-soybean meal diets for growing swine: effects on rate and efficiency of gain and carcass characteristics

Journal of animal science, 1966-02, Vol.25 (1), p.78-81

1966

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Effects of energy intake of the dam on reproductive performance, development of offspring and carcass characteristics

Journal of animal science, 1969-04, Vol.28 (4), p.465-472

1969

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Sulfur-selenium-vitamin E interrelations in ovine nutrition

Journal of animal science, 1967-11, Vol.26 (6), p.1390-1396

1967

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Influence of time of fast on concentrations of free amino acids in plasma and total amino acids in liver protein of young swine

Journal of animal science, 1970-11, Vol.31 (5), p.885-893

1970

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Influence of source and level of dietary protein on plasma free amino acid concentrations in growing swine

Journal of animal science, 1971-02, Vol.32 (2), p.268-276

1971

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The Influence of Tryptophan, Methionine and Lysine Supplementation of a Corn-Soybean Oil Meal Diet on Nitrogen Balance of Growing Swine

Journal of animal science, 1956-02, Vol.15 (1), p.288-296

Meade, R. J.

1956

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The Influence of Protein Content of the Diet and of Chlortetracycline and/or Vitamin B12 Supplementation upon Performance of Growing-Fattening Pigs

Journal of animal science, 1956-02, Vol.15 (1), p.297-306

Meade, R. J.

1956

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Reevaluation of the isoleucine requirement of the young pig

Journal of animal science, 1973-04, Vol.36 (4), p.679-683

1973

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Influence of site of sampling and stage of fast on concentrations of all free amino acids in the plasma and liver in the young pig

Journal of animal science, 1971-06, Vol.32 (6), p.1143-1152

1971

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Meat and bone meals as sources of amino acids for growing swine: use of a reference diet to predict amino acid adequacy by plasma levels

Journal of animal science, 1970-12, Vol.31 (6), p.1142

1970

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EDTA is superior to DTT treatment for overcoming the prozone effect in HLA antibody testing

Rate of spread of sheep lice (Damalinia ovis) and their effects on wool quality

Biological availability of amino acids

Effect of bambermycins and tylosin on performance of growing-finishing swine

Mean florescence index and virtual crossmatching: Are we there yet?

Evaluation of ear tags impregnated with cypermethrin for the control of sheep body lice (Damalinia ovis)

Effect of insecticidal ear tags on populations of lice (Damalinia ovis) infesting sheep

Evaluation of high protein oats as a replacement for corn in diets fed to growing-finishing swine

Influence of levels of methionine and cystine on the total sulfur amino acid requirement of the growing rat

Reevaluation of the insoleucine requirement of the growing pig--plasma free isoleucine as a response criterion

L-methionine and L-cystine requirements of the growing rat

Lysine requirement of the growing rat: plasma-free lysine as a response criterion

Influence of percent oats in the diet, lysine and methionine supplementation and of pelleting on rate and efficiency of gain of growing pigs, and on carcass characteristics

Lysine, methionine and tryptophan supplementation of a corn-meat and bone meal diet for growing swine

Meat and bone meals as sources of amino acids for the growing rat: use of a reference diet to predict amino acid adequacy by levels of plasma free amino acids

Lysine and methionine additions to corn-soybean meal diets for growing swine: effects on rate and efficiency of gain and carcass characteristics

Effects of energy intake of the dam on reproductive performance, development of offspring and carcass characteristics

Sulfur-selenium-vitamin E interrelations in ovine nutrition

Influence of time of fast on concentrations of free amino acids in plasma and total amino acids in liver protein of young swine

Influence of source and level of dietary protein on plasma free amino acid concentrations in growing swine

The Influence of Tryptophan, Methionine and Lysine Supplementation of a Corn-Soybean Oil Meal Diet on Nitrogen Balance of Growing Swine

The Influence of Protein Content of the Diet and of Chlortetracycline and/or Vitamin B12 Supplementation upon Performance of Growing-Fattening Pigs

Reevaluation of the isoleucine requirement of the young pig

Influence of site of sampling and stage of fast on concentrations of all free amino acids in the plasma and liver in the young pig

Meat and bone meals as sources of amino acids for growing swine: use of a reference diet to predict amino acid adequacy by plasma levels

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