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Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Appetite, 2021-01, Vol.156, p.104853-104853, Article 104853

2021

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(Over)eating out at major UK restaurant chains: observational study of energy content of main meals

BMJ (Online), 2018-12, Vol.363, p.k4982

2018

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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

The Lancet (British edition), 2017-06, Vol.389 (10085), p.2214-2225

2017

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Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

PloS one, 2021-06, Vol.16 (6), p.e0252110-e0252110

2021

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Potential of urban green spaces for supporting horticultural production: a national scale analysis

Environmental research letters, 2022-01, Vol.17 (1), p.14052

2022

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Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

The international journal of behavioral nutrition and physical activity, 2020-02, Vol.17 (1), p.21-21, Article 21

2020

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How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

Earth's future, 2022-08, Vol.10 (8), p.e2022EF002748-n/a

2022

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Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

Journal of nutritional science (Cambridge), 2019-11, Vol.8, p.e39-e39, Article e39

2019

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‘I can’t accept that feeling’: Relationships between interoceptive awareness, mindfulness and eating disorder symptoms in females with, and at-risk of an eating disorder

Psychiatry research, 2017-01, Vol.247, p.163-171

2017

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Does urban agriculture contribute to food security, and how might this be achieved?

Proceedings of the Nutrition Society, 2024-04, p.1-9

2024

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Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis

Appetite, 2021-02, Vol.157, p.104986-104986, Article 104986

2021

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Mindful Aging: The Effects of Regular Brief Mindfulness Practice on Electrophysiological Markers of Cognitive and Affective Processing in Older Adults

Mindfulness, 2017-02, Vol.8 (1), p.78-94

2017

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Short-term mindful breath awareness training improves inhibitory control and response monitoring

Progress in brain research, 2019, Vol.244, p.137-163

2019

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Dispositional mindfulness and reward motivated eating: The role of emotion regulation and mental habit

Appetite, 2017-11, Vol.118, p.41-48

2017

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See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure

Appetite, 2015-07, Vol.90, p.248-253

2015

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Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

Appetite, 2021-08, Vol.163, p.105218-105218, Article 105218

2021

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What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects

Nutrition bulletin, 2024-09, Vol.49 (3), p.345-359

2024

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Understanding consumer acceptance of urban-grown food: evidence from a large-scale survey of UK consumers

Appetite, 2023-10, Vol.189, p.106956, Article 106956

2023

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Developing a network of community food growers in a UK city

Appetite, 2022-12, Vol.179, p.106237, Article 106237

2022

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Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown

Appetite, 2022-02, Vol.169, p.105508, Article 105508

2022

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Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?

Appetite, 2022-12, Vol.179, p.106188, Article 106188

2022

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A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture

Appetite, 2021-02, Vol.157, p.104878, Article 104878

2021

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Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship?

Appetite, 2021-02, Vol.157, p.104875, Article 104875

2021

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No effects on appetite or body weight in weight-reduced individuals of foods containing components previously shown to reduce appetite - Results from the SATIN (Satiety Innovation) study

Obesity medicine, 2020-03, Vol.17, p.100188, Article 100188

2020

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Weight management in adults

Advanced Nutrition and Dietetics in Obesity, 2018, p.139-259

2018

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Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

(Over)eating out at major UK restaurant chains: observational study of energy content of main meals

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

Potential of urban green spaces for supporting horticultural production: a national scale analysis

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

‘I can’t accept that feeling’: Relationships between interoceptive awareness, mindfulness and eating disorder symptoms in females with, and at-risk of an eating disorder

Does urban agriculture contribute to food security, and how might this be achieved?

Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis

Mindful Aging: The Effects of Regular Brief Mindfulness Practice on Electrophysiological Markers of Cognitive and Affective Processing in Older Adults

Short-term mindful breath awareness training improves inhibitory control and response monitoring

Dispositional mindfulness and reward motivated eating: The role of emotion regulation and mental habit

See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects

Understanding consumer acceptance of urban-grown food: evidence from a large-scale survey of UK consumers

Developing a network of community food growers in a UK city

Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown

Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?

A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship?

No effects on appetite or body weight in weight-reduced individuals of foods containing components previously shown to reduce appetite - Results from the SATIN (Satiety Innovation) study

Weight management in adults

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