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Aquaculture, resource use, and the environment

1, 2014

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Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam

Aquaculture, fish and fisheries, 2021-12, Vol.1 (1), p.3-15

2021

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The contribution of fisheries and aquaculture to the global protein supply

Food security, 2022, Vol.14 (3), p.805-827

2022

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.578-633

2020

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Technical and financial feasibility for intensification of the extensive shrimp farming area in Mekong Delta, Vietnam

Aquaculture, fish and fisheries, 2022-02, Vol.2 (1), p.12-27

2022

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Aerator energy use in shrimp farming and means for improvement

Journal of the World Aquaculture Society, 2021-02, Vol.52 (1), p.6-29

2021

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Resource Use and Pollution Potential in Feed-Based Aquaculture

Reviews in fisheries science, 2024-04, Vol.32 (2), p.306-333

2024

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Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Journal of the World Aquaculture Society, 2022-02, Vol.53 (1), p.8-46

2022

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Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador

Journal of the World Aquaculture Society, 2021-08, Vol.52 (4), p.772-788

2021

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The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador

Journal of food composition and analysis, 2022-05, Vol.108, p.104442, Article 104442

2022

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Resource Use Assessment of Shrimp, Litopenaeus vannamei and Penaeus monodon, Production in Thailand and Vietnam

Journal of the World Aquaculture Society, 2017-04, Vol.48 (2), p.201-226

2017

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Production Methods and Resource Use at Litopenaeus vannamei and Penaeus monodon Farms in India Compared with Previous Findings from Thailand and Vietnam

Journal of the World Aquaculture Society, 2018-06, Vol.49 (3), p.551-569

2018

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Embodied Resources in Fish and Shrimp Feeds

Journal of the World Aquaculture Society, 2017-02, Vol.48 (1), p.7-19

2017

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Pollution potential indicators for feed-based fish and shrimp culture

Aquaculture, 2017-08, Vol.477, p.43-49

2017

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.135-142

2022

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.271-279

2022

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Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Food control, 2022-03, Vol.133, p.108589, Article 108589

2022

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Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

Food control, 2017-10, Vol.80, p.162-169

2017

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Certification Issues for Some Common Aquaculture Species

Reviews in fisheries science, 2005-12, Vol.13 (4), p.231-279

2005

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Ionic supplementation of pond waters for inland culture of marine shrimp

Journal of the World Aquaculture Society, 2004-12, Vol.35 (4), p.460-467

2004

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An overview of aquaculture

Aquaculture, Resource Use, and the Environment, 2015, p.1-20

2015

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Chemicals in aquaculture

Aquaculture, Resource Use, and the Environment, 2015, p.173-210

2015

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Better Management Practices for Bivalve Molluscan Aquaculture

Environmental Best Management Practices for Aquaculture, 2008, p.427-486

2008

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1 - Overview of aquaculture feeds: global impacts of ingredient production, manufacturing, and use

Feed and Feeding Practices in Aquaculture, 2022, p.3-28

Second Edition, 2022

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Biodiversity

Aquaculture, Resource Use, and the Environment, 2015, p.235-259

2015

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Aquaculture, resource use, and the environment

Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam

The contribution of fisheries and aquaculture to the global protein supply

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Technical and financial feasibility for intensification of the extensive shrimp farming area in Mekong Delta, Vietnam

Aerator energy use in shrimp farming and means for improvement

Resource Use and Pollution Potential in Feed-Based Aquaculture

Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador

The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador

Resource Use Assessment of Shrimp, Litopenaeus vannamei and Penaeus monodon, Production in Thailand and Vietnam

Production Methods and Resource Use at Litopenaeus vannamei and Penaeus monodon Farms in India Compared with Previous Findings from Thailand and Vietnam

Embodied Resources in Fish and Shrimp Feeds

Pollution potential indicators for feed-based fish and shrimp culture

Future Feeds: Suggested Guidelines for Sustainable Development

Future Feeds: Suggested Guidelines for Sustainable Development

Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

Certification Issues for Some Common Aquaculture Species

Ionic supplementation of pond waters for inland culture of marine shrimp

An overview of aquaculture

Chemicals in aquaculture

Better Management Practices for Bivalve Molluscan Aquaculture

1 - Overview of aquaculture feeds: global impacts of ingredient production, manufacturing, and use

Biodiversity

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