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Regulation of guinea pig very low density lipoprotein secretion rates by dietary fat saturation

Journal of lipid research, 1995-06, Vol.36 (6), p.1188-1198

1995

Volltextzugriff (PDF)

Development of models using Monte Carlo simulation to analyse the efficiency of the operation of marine systems

McNamara, D.J

2013

Volltextzugriff (PDF)

Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet

The Journal of nutrition, 1994-06, Vol.124 (6), p.817-824

1994

Volltextzugriff (PDF)

Eggs

Encyclopedia of Human Nutrition, 2013, p.132-138

McNamara, D.J.

Third Edition, 2013

Volltextzugriff (PDF)

Sequence specificity in recognition of the epidermal growth factor receptor by protein tyrosine phosphatase 1B

The Journal of biological chemistry, 1993-11, Vol.268 (31), p.23634-23639

1993

Volltextzugriff (PDF)

Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: A dose-response study in guinea pigs

The American journal of clinical nutrition, 1994-04, Vol.59 (4), p.869-878

1994

Volltextzugriff (PDF)

Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation

Journal of lipid research, 1992-01, Vol.33 (1), p.97-109

1992

Volltextzugriff (PDF)

Psyllium reduces plasma LDL in guinea pigs by altering hepatic cholesterol homeostasis

Journal of lipid research, 1995-05, Vol.36 (5), p.1128-1138

1995

Volltextzugriff (PDF)

Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease

Advances in Food and Nutrition Research, 1992, Vol.36, p.253-351

Mcnamara, Donald J.

1992

Volltextzugriff (PDF)

Dietary fat type and cholesterol quantity interact to affect cholesterol metabolism in guinea pigs

The Journal of nutrition, 1992-10, Vol.122 (10), p.2019-2029

1992

Volltextzugriff (PDF)

Cholesterol: Sources, Absorption, Function, and Metabolism

Encyclopedia of Human Nutrition, 2013, p.341-345

McNamara, D.J.

Third Edition, 2013

Volltextzugriff (PDF)

Regulation of hepatic LDL metabolism in the guinea pig by dietary fat and cholesterol

Journal of lipid research, 1994-03, Vol.35 (3), p.446-457

1994

Volltextzugriff (PDF)

Regulation of Cholesterol and Lipoprotein Metabolism in Guinea Pigs Mediated by Dietary Fat Quality and Quantity

The Journal of nutrition, 1991-07, Vol.121 (7), p.934-943

1991

Volltextzugriff (PDF)

Regulation of very low density lipoprotein apo B metabolism by dietary fat saturation and chain length in the guinea pig

Lipids, 1998, Vol.33 (1), p.23-31

1998

Volltextzugriff (PDF)

Gender differences in response to dietary soluble fiber in guinea pigs: effects of pectin, guar gum, and psyllium

Journal of lipid research, 1995-10, Vol.36 (10), p.2191-2202

1995

Volltextzugriff (PDF)

Pectin Isolated From Prickly Pear (Opuntia sp.) Modifies Low Density Lipoprotein Metabolism in Cholesterol-Fed Guinea Pigs

The Journal of nutrition, 1990-11, Vol.120 (11), p.1283-1290

1990

Volltextzugriff (PDF)

Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males

Atherosclerosis, 1989-10, Vol.79 (2), p.167-171

1989

Volltextzugriff (PDF)

Dietary fat-mediated changes in hepatic apoprotein B/E receptor in the guinea pig: effect of polyunsaturated, monounsaturated, and saturated fat

Metabolism, clinical and experimental, 1989, Vol.38 (11), p.1094-1102

1989

Volltextzugriff (PDF)

Design of a potent peptide inhibitor of the epidermal growth factor receptor tyrosine kinase utilizing sequences based on the natural phosphorylation sites of phospholipase C-γ1

Peptides (New York, N.Y. : 1980), 1994, Vol.15 (6), p.951-957

1994

Volltextzugriff (PDF)

Carbohydrate type and amount alter intravascular processing and catabolism of plasma lipoproteins in guinea pigs

Lipids, 1995-07, Vol.30 (7), p.619-626

1995

Volltextzugriff (PDF)

High density lipoprotein metabolism is altered by dietary cholesterol but not fat saturation in guinea pigs

Atherosclerosis, 1995-01, Vol.112 (2), p.161-175

1995

Volltextzugriff (PDF)

Pectin isolated from prickly pear (Opuntia SSP) modifies LDL metabolism in cholesterol-fed guinea pigs

FASEB Journal (Federation of American Societies for Experimental Biology); (United States), 1990, Vol.4:3

1990

Volltextzugriff (PDF)

Diet and heart disease: the role of cholesterol and fat

Journal of the American Oil Chemists' Society, 1987-12, Vol.64 (12)

McNamara, D.J

1987

Volltextzugriff (PDF)

Pricky pear (Opuntia sp.) pectin reverses low density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs

The Journal of nutrition, 1992, Vol.122

1992

Volltextzugriff (PDF)

Cholesterol intake and plasma cholesterol: an update

Journal of the American College of Nutrition, 1997-12, Vol.16 (6), p.530-534

McNamara, D.J

1997

Volltextzugriff (PDF)

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Regulation of guinea pig very low density lipoprotein secretion rates by dietary fat saturation

Development of models using Monte Carlo simulation to analyse the efficiency of the operation of marine systems

Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet

Eggs

Sequence specificity in recognition of the epidermal growth factor receptor by protein tyrosine phosphatase 1B

Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: A dose-response study in guinea pigs

Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation

Psyllium reduces plasma LDL in guinea pigs by altering hepatic cholesterol homeostasis

Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease

Dietary fat type and cholesterol quantity interact to affect cholesterol metabolism in guinea pigs

Cholesterol: Sources, Absorption, Function, and Metabolism

Regulation of hepatic LDL metabolism in the guinea pig by dietary fat and cholesterol

Regulation of Cholesterol and Lipoprotein Metabolism in Guinea Pigs Mediated by Dietary Fat Quality and Quantity

Regulation of very low density lipoprotein apo B metabolism by dietary fat saturation and chain length in the guinea pig

Gender differences in response to dietary soluble fiber in guinea pigs: effects of pectin, guar gum, and psyllium

Pectin Isolated From Prickly Pear (Opuntia sp.) Modifies Low Density Lipoprotein Metabolism in Cholesterol-Fed Guinea Pigs

Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males

Dietary fat-mediated changes in hepatic apoprotein B/E receptor in the guinea pig: effect of polyunsaturated, monounsaturated, and saturated fat

Design of a potent peptide inhibitor of the epidermal growth factor receptor tyrosine kinase utilizing sequences based on the natural phosphorylation sites of phospholipase C-γ1

Carbohydrate type and amount alter intravascular processing and catabolism of plasma lipoproteins in guinea pigs

High density lipoprotein metabolism is altered by dietary cholesterol but not fat saturation in guinea pigs

Pectin isolated from prickly pear (Opuntia SSP) modifies LDL metabolism in cholesterol-fed guinea pigs

Diet and heart disease: the role of cholesterol and fat

Pricky pear (Opuntia sp.) pectin reverses low density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs

Cholesterol intake and plasma cholesterol: an update

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