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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

British journal of nutrition, 1991-03, Vol.65 (2), p.199-216

1991

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Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: Differences between true and apparent metabolisable energy values

British poultry science, 2002-08, Vol.43 (4), p.580-587

2002

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effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers

British poultry science, 2003-07, Vol.44 (3), p.458-463

2003

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The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

British journal of nutrition, 1991-07, Vol.66 (1), p.139-147

1991

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Modified assay for true and apparent metabolisable energy based on tube feeding

British poultry science, 1988-12, Vol.29 (4), p.697-707

1988

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True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

British poultry science, 2000-12, Vol.41 (5), p.625-629

2000

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Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal

Tropical animal health and production, 2002-05, Vol.34 (3), p.257-269

2002

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Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels

British journal of nutrition, 1989-11, Vol.62 (3), p.563-577

1989

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The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels

British journal of nutrition, 1993-07, Vol.70 (1), p.355-367

1993

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Barley β-Glucan: An Antinutritional Factor in Poultry Feeding

Nutrition research reviews, 1992-01, Vol.5 (1), p.45-60

1992

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Digestion of starch and fibre carbohydrates in peas by adult cockerels

British poultry science, 1987-06, Vol.28 (2), p.261-285

1987

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Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves

Journal of the science of food and agriculture, 2003-05, Vol.83 (6), p.609-612

2003

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Effect of enzyme supplementation of wheat and triticale based diets for broilers

Animal feed science and technology, 1994-10, Vol.49 (3), p.237-243

1994

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Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

British poultry science, 1994-05, Vol.35 (2), p.281-286

1994

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An improved colostomy technique in turkeys

British poultry science, 1997-12, Vol.38 (5), p.603-606

1997

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Nutritive value of triticale fed to cockerels and chicks

British poultry science, 1994-09, Vol.35 (4), p.527-536

1994

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The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks

Animal feed science and technology, 1991, Vol.35 (3), p.289-300

1991

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Nutrition

British poultry science, 2010-08, Vol.51 Suppl 1, p.68-74

McNab, J M

2010

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Nutrition

British poultry science, 2010-08, Vol.51 Suppl 1, p.68

McNab, J M

2010

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Factors affecting the energy value of wheat for poultry

World's poultry science journal, 1996-03, Vol.52 (1), p.69-73

McNab, J.M.

1996

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Studies on the process of digestion in the fowl: Dry matter and total nitrogen

British poultry science, 1972-09, Vol.13 (5), p.495-502

1972

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The antinutritive effect of proanthocyanidin-rich and proanthocyanidin-free hulls from field beans on digestion of nutrients and metabolisable energy in intact and caecectomised cockerels

Animal feed science and technology, 1991, Vol.34 (1), p.147-161

1991

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Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal size

British poultry science, 1988-06, Vol.29 (2), p.379-393

1988

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Factors affecting the digestibility of nutrients

Proceedings of the Nutrition Society, 1975-05, Vol.34 (1), p.5-11

McNab, J M

1975

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Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

British poultry science, 1986-09, Vol.27 (3), p.435-449

1986

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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: Differences between true and apparent metabolisable energy values

effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers

The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

Modified assay for true and apparent metabolisable energy based on tube feeding

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal

Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels

The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels

Barley β-Glucan: An Antinutritional Factor in Poultry Feeding

Digestion of starch and fibre carbohydrates in peas by adult cockerels

Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves

Effect of enzyme supplementation of wheat and triticale based diets for broilers

Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans

An improved colostomy technique in turkeys

Nutritive value of triticale fed to cockerels and chicks

The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks

Nutrition

Nutrition

Factors affecting the energy value of wheat for poultry

Studies on the process of digestion in the fowl: Dry matter and total nitrogen

The antinutritive effect of proanthocyanidin-rich and proanthocyanidin-free hulls from field beans on digestion of nutrients and metabolisable energy in intact and caecectomised cockerels

Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal size

Factors affecting the digestibility of nutrients

Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

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