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Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility

Journal of applied microbiology, 2011-03, Vol.110 (3), p.840-849

2011

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In Situ Determination of Clostridium Endospore Membrane Fluidity during Pressure-Assisted Thermal Processing in Combination with Nisin or Reutericyclin

Applied and Environmental Microbiology, 2013-03, Vol.79 (6), p.2103-2106

2013

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Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

Poultry science, 2012-03, Vol.91 (3), p.758-764

2012

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Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Journal of food protection, 2006-09, Vol.69 (9), p.2176-2182

2006

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A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada

Letters in applied microbiology, 2020-01, Vol.70 (1), p.13-20

2020

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Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant

Journal of applied microbiology, 2004-01, Vol.97 (1), p.78-86

2004

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Risk factors for ciprofloxacin resistance in reported Campylobacter infections in southern Alberta

Epidemiology and infection, 2008-07, Vol.136 (7), p.903-912

2008

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The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth

Letters in applied microbiology, 2004-01, Vol.39 (3), p.296-300

2004

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Inactivation of Nisin by Glutathione in Fresh Meat

Journal of food science, 1999-09, Vol.64 (5), p.759-762

1999

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Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth

International journal of food microbiology, 2003-11, Vol.88 (1), p.55-61

2003

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Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C

Journal of food protection, 2012-12, Vol.75 (12), p.2142-2150

2012

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Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters

Poultry science, 2009-05, Vol.88 (5), p.1121-1127

2009

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Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli

Letters in applied microbiology, 2004-01, Vol.39 (6), p.523-527

2004

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Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by Brochothrix campestris ATCC 43754

Applied and Environmental Microbiology, 1998-12, Vol.64 (12), p.4757-4766

1998

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Nisin: A Novel Substrate for Glutathione S-Transferase Isolated from Fresh Beef

Journal of food science, 2002-08, Vol.67 (6), p.2288-2293

2002

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Detection of Bacteriocins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Applied and Environmental Microbiology, 1999-05, Vol.65 (5), p.2238-2242

1999

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Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 °C

International journal of food microbiology, 2006-03, Vol.107 (1), p.12-19

2006

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Gonadal pathologies in transgenic mice expressing the rat inhibin alpha-subunit

Endocrinology (Philadelphia), 2001-11, Vol.142 (11), p.5005-5014

2001

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Assessment of the hygienic performances of hamburger patty production processes

International journal of food microbiology, 1997-05, Vol.36 (2), p.171-178

1997

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Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C

International journal of food microbiology, 2006-03, Vol.107 (1), p.12

2006

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Reproductive deficiencies in transgenic mice expressing the rat inhibin alpha-subunit gene

Endocrinology (Philadelphia), 2001-11, Vol.142 (11), p.4994-5004

2001

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Antimicrobial resistance of selected Salmonella isolates from food animals and food in Alberta

Canadian veterinary journal, 2005-02, Vol.46 (2), p.141-146

2005

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Production of Antibodies against Enterocin B for Immunological Detection and Purification Purposes

Food and agricultural immunology, 2001-12, Vol.13 (4), p.225-239

2001

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Growth and Filamentation of Cold-Adapted, Log-Phase Listeria monocytogenes Exposed to Salt, Acid, or Alkali Stress at 3 degree C

Journal of food protection, 2012-12, Vol.75 (12), p.2142-2142

2012

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Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets

Meat science, 1994, Vol.38 (2), p.163-177

1994

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Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility

In Situ Determination of Clostridium Endospore Membrane Fluidity during Pressure-Assisted Thermal Processing in Combination with Nisin or Reutericyclin

Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada

Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant

Risk factors for ciprofloxacin resistance in reported Campylobacter infections in southern Alberta

The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth

Inactivation of Nisin by Glutathione in Fresh Meat

Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth

Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C

Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters

Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by Brochothrix campestris ATCC 43754

Nisin: A Novel Substrate for Glutathione S-Transferase Isolated from Fresh Beef

Detection of Bacteriocins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 °C

Gonadal pathologies in transgenic mice expressing the rat inhibin alpha-subunit

Assessment of the hygienic performances of hamburger patty production processes

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C

Reproductive deficiencies in transgenic mice expressing the rat inhibin alpha-subunit gene

Antimicrobial resistance of selected Salmonella isolates from food animals and food in Alberta

Production of Antibodies against Enterocin B for Immunological Detection and Purification Purposes

Growth and Filamentation of Cold-Adapted, Log-Phase Listeria monocytogenes Exposed to Salt, Acid, or Alkali Stress at 3 degree C

Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets

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