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Microstructural changes in casein supramolecules during acidification of skim milk

Journal of dairy science, 2009-12, Vol.92 (12), p.5854-5867

2009

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Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Journal of dairy science, 2012-11, Vol.95 (11), p.6274-6281

2012

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Improvement in melting and baking properties of low-fat Mozzarella cheese

Journal of dairy science, 2011-04, Vol.94 (4), p.1713-1723

2011

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Hardening of High-Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation

Journal of food science, 2009-08, Vol.74 (6), p.E312-E321

2009

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Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure

Journal of dairy science, 2012-12, Vol.95 (12), p.6871-6881

2012

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Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese

Journal of dairy science, 2009-09, Vol.92 (9), p.4169-4179

2009

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Characterizing HIV expression of proviruses during ART in tissues and blood

Journal of Virus Eradication, 2017-12, Vol.3, p.20

2017

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No evidence for ongoing HIV replication in lymph nodes during suppressive ART

Journal of Virus Eradication, 2017-12, Vol.3, p.21

2017

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Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure1

Journal of dairy science, 2012-12, Vol.95 (12), p.6871-6881

2012

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Erratum to “Microstructural changes in casein supramolecules during acidification of skim milk” (J. Dairy Sci. 92:5854–5867)

Journal of dairy science, 2010-04, Vol.93 (4), p.1783-1783

2010

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Microstructure of Indirectly and Directly Heated Ultra-high-temperature (UHT) Processed Milk Examined using Transmission Electron Microscopy and Immunogold Labelling

Food science & technology, 1999-12, Vol.32 (8), p.486-494

1999

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Microstructure and physical properties of a reduced fat Mozzarella cheese made using Lactobacillus casei ssp. casei adjunct culture

Food science & technology, 1996, Vol.29 (8), p.721-728

1996

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Captan: a promising fungicide for management of chalkbrood disease in the alfalfa leafcutting bee

Journal of economic entomology, 1985-04, Vol.78 (2)

1985

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COLONIZATION OF ALKALI-TREATED FIBROUS ROUGHAGES BY ANAEROBIC RUMEN FUNGI

Asian-australasian journal of animal sciences, 1988, Vol.1 (2), p.65-71

1988

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In vitro culture of Ascosphaera aggregata (Ascosphaeraceae), a pathogen of the alfalfa leafcutting bee Megachile rotundata (Apidae)

Journal of invertebrate pathology, 1991, Vol.58 (3), p.335-347

1991

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Life cycle of the chalk brood fungus, Ascosphaera aggregata, in the alfalfa leafcutting bee, Megachile rotundata, and its associated symptomatology

Mycologia, 1984-09, Vol.76 (5), p.830-842

1984

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A simulation model of a breeding ewe flock

Agricultural systems, 1983-01, Vol.10 (3), p.149-189

1983

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Whole wheat grain feeding of Merino ewes, 3. Influence of level of wheat and vitamin A on wool growth in pregnancy and lactation

Australian journal of experimental biology and medical science, 1976, Vol.16

1976

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In vivo development and pathogenicity of Ascosphaera proliperda (Ascosphaeraceae) to the alfalfa leafcutting bee, Megachile rotundata

Journal of invertebrate pathology, 1984, Vol.43 (1), p.11-20

1984

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Whole wheat grain feeding of Merino ewes, 4. Changes in hepatic vitamin A concentration

Australian journal of experimental biology and medical science, 1976, Vol.16

1976

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Microlesions on rumen papillae of sheep fed diets of wheat grain

Research in veterinary science, 1977-03, Vol.22 (2), p.135-137

1977

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The dissimilation of leucine, isoleucine and valine to volatile fatty acids by adult Fasciola hepatica

International journal for parasitology, 1971-12, Vol.1 (3), p.223-233

1971

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Effect of carbon chain length upon extraction of volatile fatty acids from rumen liquor

Journal of Chromatography A, 1971-01, Vol.63 (2), p.397-401

1971

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Observations on toxicity to mice of rumen fluid from sheep fed roughage or concentrate diets

Research in veterinary science, 1978-05, Vol.24 (3), p.388-389

1978

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The Effect of Under-nutrition on the Activity of the Adrenal Cortex of Merino Wethers

Research in veterinary science, 1968-11, Vol.9 (6), p.573-577

1968

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Microstructural changes in casein supramolecules during acidification of skim milk

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Improvement in melting and baking properties of low-fat Mozzarella cheese

Hardening of High-Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation

Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure

Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese

Characterizing HIV expression of proviruses during ART in tissues and blood

No evidence for ongoing HIV replication in lymph nodes during suppressive ART

Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure1

Erratum to “Microstructural changes in casein supramolecules during acidification of skim milk” (J. Dairy Sci. 92:5854–5867)

Microstructure of Indirectly and Directly Heated Ultra-high-temperature (UHT) Processed Milk Examined using Transmission Electron Microscopy and Immunogold Labelling

Microstructure and physical properties of a reduced fat Mozzarella cheese made using Lactobacillus casei ssp. casei adjunct culture

Captan: a promising fungicide for management of chalkbrood disease in the alfalfa leafcutting bee

COLONIZATION OF ALKALI-TREATED FIBROUS ROUGHAGES BY ANAEROBIC RUMEN FUNGI

In vitro culture of Ascosphaera aggregata (Ascosphaeraceae), a pathogen of the alfalfa leafcutting bee Megachile rotundata (Apidae)

Life cycle of the chalk brood fungus, Ascosphaera aggregata, in the alfalfa leafcutting bee, Megachile rotundata, and its associated symptomatology

A simulation model of a breeding ewe flock

Whole wheat grain feeding of Merino ewes, 3. Influence of level of wheat and vitamin A on wool growth in pregnancy and lactation

In vivo development and pathogenicity of Ascosphaera proliperda (Ascosphaeraceae) to the alfalfa leafcutting bee, Megachile rotundata

Whole wheat grain feeding of Merino ewes, 4. Changes in hepatic vitamin A concentration

Microlesions on rumen papillae of sheep fed diets of wheat grain

The dissimilation of leucine, isoleucine and valine to volatile fatty acids by adult Fasciola hepatica

Effect of carbon chain length upon extraction of volatile fatty acids from rumen liquor

Observations on toxicity to mice of rumen fluid from sheep fed roughage or concentrate diets

The Effect of Under-nutrition on the Activity of the Adrenal Cortex of Merino Wethers

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