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Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

Lipids, 2001-01, Vol.36 (S1), p.S111-S114

McLennan, P. L.

2001

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Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type

British journal of nutrition, 2015-09, Vol.114 (6), p.873-884

2015

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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.207-212

McLennan, PL

1993

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Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil

Prostaglandins, leukotrienes and essential fatty acids, 2019-12, Vol.151, p.37-44

2019

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Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death

The Journal of membrane biology, 2005-07, Vol.206 (2), p.85-102

2005

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Dietary Fish Oil Confers Direct Antiarrhythmic Properties on the Myocardium of Rats

The Journal of nutrition, 1996-01, Vol.126 (1), p.34-42

1996

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Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

The Journal of nutrition, 1995-04, Vol.125 (4), p.1003-1009

1995

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Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.666-669

1993

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Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Cardiovascular research, 1992-09, Vol.26 (9), p.871-877

1992

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Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

American journal of physiology. Heart and circulatory physiology, 1991-02, Vol.260 (2), p.H379-H385

1991

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The effect of vasoconstrictors on oxygen consumption in resting and contracting skeletal muscle of the autologous pump-perfused rat hindlimb

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-09, Vol.60 (3), p.155

2009

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Diabetes puts myocardial n‐3 fatty acid status at risk in the absence of supplementation in the rat

Lipids, 1999-01, Vol.34 (S1Part1), p.S91-S92

1999

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Acides gras omega-3 et prévention cardiovasculaire

Cahiers de nutrition et de diététique, 1997-04, Vol.32 (2), p.107-114

1997

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Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.53-58

1990

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Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Canadian journal of physiology and pharmacology, 1985-11, Vol.63 (11), p.1411

1985

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Effect of ischaemia and role of eicosanoids in release of atrial natriuretic factor from rat heart

Cardiovascular research, 1993-09, Vol.27 (9), p.1576-1579

1993

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

The American heart journal, 1992-06, Vol.123 (6), p.1555-1561

1992

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Circulation (New York, N.Y.), 2002-05, Vol.105 (19), p.2303-2308

2002

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Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

The American heart journal, 1988-09, Vol.116 (3), p.709-717

1988

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Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Atherosclerosis, 1990-05, Vol.82 (1), p.105-112

1990

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Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.1039S-1041S

1991

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Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

Prostaglandins, leukotrienes and essential fatty acids, 1991-03, Vol.42 (3), p.159-165

1991

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Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

Nutrition research (New York, N.Y.), 1993-12, Vol.13 (12), p.1407-1418

1993

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Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Annals of nutrition and metabolism, 1985-01, Vol.29 (5), p.306

1985

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Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement

Nutrition research (New York, N.Y.), 1991, Vol.11 (9), p.1013-1024

1991

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Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil

Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death

Dietary Fish Oil Confers Direct Antiarrhythmic Properties on the Myocardium of Rats

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

The effect of vasoconstrictors on oxygen consumption in resting and contracting skeletal muscle of the autologous pump-perfused rat hindlimb

Diabetes puts myocardial n‐3 fatty acid status at risk in the absence of supplementation in the rat

Acides gras omega-3 et prévention cardiovasculaire

Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

Effect of ischaemia and role of eicosanoids in release of atrial natriuretic factor from rat heart

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats

Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement

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