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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Journal of food protection, 2020-12, Vol.83 (12), p.2041-2052

2020

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Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Journal of food protection, 2022-02, Vol.85 (2), p.278-286

2022

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Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

International journal of food microbiology, 2015-02, Vol.195, p.9-19

2015

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Neonatal cross-infection due to Listeria monocytogenes

Epidemiology and infection, 2022-03, Vol.150, p.1, Article e77

2022

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Human foodborne listeriosis in England and Wales, 1981 to 2015

Epidemiology and infection, 2020-02, Vol.148, p.e54, Article e54

2020

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Detection and molecular characterization of Livestock‐Associated MRSA in raw meat on retail sale in North West England

Letters in applied microbiology, 2017-03, Vol.64 (3), p.239-245

2017

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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Journal of applied microbiology, 2018-02, Vol.124 (2), p.535-546

2018

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Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Journal of food protection, 2020-11, Vol.83 (11), p.1989-1997

2020

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Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019

Epidemiology and infection, 2020-01, Vol.148, p.e135, Article e135

2020

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Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021

Journal of food protection, 2022-12, Vol.85 (12), p.1680-1689

2022

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Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Epidemiology and infection, 2021-04, Vol.149, p.e112-e112, Article e112

2021

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Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017

Epidemiology and infection, 2021-09, Vol.149, p.e220, Article e220

2021

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Genetic analysis of Cryptosporidium from 2414 humans with diarrhoea in England between 1985 and 2000

Journal of medical microbiology, 2006-06, Vol.55 (6), p.703-707

2006

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Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

Food microbiology, 2008-02, Vol.25 (2), p.304-312

2008

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Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

International journal of food microbiology, 2004-04, Vol.92 (1), p.15-33

2004

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Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk

Epidemiology and infection, 2016-10, Vol.144 (13), p.2812-2823

2016

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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

Food microbiology, 2009-02, Vol.26 (1), p.39-43

2009

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Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

International journal of food microbiology, 2019-06, Vol.298, p.1-10

2019

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Detection by PCR of eight groups of enteric pathogens in 4,627 faecal samples: re-examination of the English case-control Infectious Intestinal Disease Study (1993-1996)

European journal of clinical microbiology & infectious diseases, 2007-05, Vol.26 (5), p.311-323

2007

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An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

Journal of food protection, 2016-05, Vol.79 (5), p.732-740

2016

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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Journal of applied microbiology, 2018-10, Vol.125 (4), p.1175-1185

2018

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follow‐up study of hygiene in catering premises at large‐scale events in the United Kingdom

Journal of applied microbiology, 2015, Vol.118 (1), p.222-232

2015

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An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Epidemiology and infection, 2017-05, Vol.145 (7), p.1500-1509

2017

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Defining pathogenic verocytotoxin-producing Escherichia coli (VTEC) from cases of human infection in the European Union, 2007–2010

Epidemiology and infection, 2015-06, Vol.143 (8), p.1652-1661

2015

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Molecular epidemiological analysis of Cryptosporidium spp. in the United Kingdom : Results of genotyping Cryptosporidium spp. in 1,705 fecal samples from humans and 105 fecal samples from livestock animals

Journal of clinical microbiology, 2000-11, Vol.38 (11), p.3984-3990

2000

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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

Neonatal cross-infection due to Listeria monocytogenes

Human foodborne listeriosis in England and Wales, 1981 to 2015

Detection and molecular characterization of Livestock‐Associated MRSA in raw meat on retail sale in North West England

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021

Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017

Genetic analysis of Cryptosporidium from 2414 humans with diarrhoea in England between 1985 and 2000

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

Detection by PCR of eight groups of enteric pathogens in 4,627 faecal samples: re-examination of the English case-control Infectious Intestinal Disease Study (1993-1996)

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

follow‐up study of hygiene in catering premises at large‐scale events in the United Kingdom

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Defining pathogenic verocytotoxin-producing Escherichia coli (VTEC) from cases of human infection in the European Union, 2007–2010

Molecular epidemiological analysis of Cryptosporidium spp. in the United Kingdom : Results of genotyping Cryptosporidium spp. in 1,705 fecal samples from humans and 105 fecal samples from livestock animals

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