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The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.658-664

2011

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Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

Nutrition, metabolism, and cardiovascular diseases, 2016-04, Vol.26 (4), p.318-325

2016

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Alcohol increases homocysteine and reduces B vitamin concentration in healthy male volunteers—a randomized, crossover intervention study

QJM : An International Journal of Medicine, 2008-11, Vol.101 (11), p.881-887

2008

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The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation

International Journal of Obesity, 2014-04, Vol.38 (4), p.577-590

2014

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Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E82

2021

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The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review

Public health nutrition, 2019-03, Vol.22 (4), p.624-644

2019

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Exploring preconception health and nutrition beliefs amongst adults of childbearing age in Northern Ireland: a qualitative analysis

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E86

2021

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Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study

Clinical nutrition (Edinburgh, Scotland), 2024-10, Vol.43 (10), p.2372-2380

2024

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Complementary feeding among disadvantaged parents on the island of Ireland: Emerging influences on practices

Appetite, 2018-04, Vol.123, p.457-457

2018

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nutrition and health benefits of yoghurt

International journal of dairy technology, 2005-02, Vol.58 (1), p.1-12

McKinley, M.C

2005

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A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E155

2021

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A systematic review of the potential role of fruit and vegetables in depression

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E162

2016

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Capturing the school food environment in primary schools

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E746

2020

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Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E94

2017

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What behaviour change techniques are associated with effectiveness of weight management interventions? A systematic review of systematic reviews

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E92

2017

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The effectiveness of peer support in encouraging dietary behaviour change in adults: a systematic review

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E111

2017

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The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic review

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E114

2017

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The acceptability of a tailored Mediterranean lifestyle education resource among patients with Mild Cognitive Impairment

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E109

2018

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Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges

European journal of clinical nutrition, 2014-11, Vol.68 (11), p.1241-1244

2014

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A qualitative investigation into the acceptability of a food-based rewards system in secondary schools

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E118

2017

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Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E85

2017

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An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E95

2017

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A systematic review and meta-analysis of the effectiveness of peer support to reduce cardiovascular risk

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E117

2017

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Validity of fruit and vegetable intake assessed by a food frequency questionnaire (FFQ) in older adults: the Northern Ireland Cohort for the Longitudinal Study of Aging (NICOLA)

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E113

2017

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Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study

Clinical endocrinology (Oxford), 2016-09, Vol.85 (3), p.386-392

2016

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The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

Alcohol increases homocysteine and reduces B vitamin concentration in healthy male volunteers—a randomized, crossover intervention study

The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation

Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland

The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review

Exploring preconception health and nutrition beliefs amongst adults of childbearing age in Northern Ireland: a qualitative analysis

Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study

Complementary feeding among disadvantaged parents on the island of Ireland: Emerging influences on practices

nutrition and health benefits of yoghurt

A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women

A systematic review of the potential role of fruit and vegetables in depression

Capturing the school food environment in primary schools

Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey

What behaviour change techniques are associated with effectiveness of weight management interventions? A systematic review of systematic reviews

The effectiveness of peer support in encouraging dietary behaviour change in adults: a systematic review

The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic review

The acceptability of a tailored Mediterranean lifestyle education resource among patients with Mild Cognitive Impairment

Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges

A qualitative investigation into the acceptability of a food-based rewards system in secondary schools

Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial

An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland

A systematic review and meta-analysis of the effectiveness of peer support to reduce cardiovascular risk

Validity of fruit and vegetable intake assessed by a food frequency questionnaire (FFQ) in older adults: the Northern Ireland Cohort for the Longitudinal Study of Aging (NICOLA)

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study

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