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Advances in radio frequency and ohmic heating of meats

Journal of food engineering, 2006-11, Vol.77 (2), p.215-229

2006

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College Student Voices on Educational Reform: Challenging and Changing Conversations

1, 2013

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Texture in Food: Semi-Solid Foods

McKenna, B. M

1, 2003

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Pulse Foods: Processing, Quality and Nutraceutical Applications

1, 2011

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Texture in food

McKenna, B M

2003

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Texture in Food, Volume 1 - Semi-Solid Foods

McKenna, B M

2003

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Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water

Carbohydrate polymers, 2006-11, Vol.66 (4), p.425-434

2006

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effect on aspects of beef tenderness of pre- and post-rigor exposure of high intensity ultrasound probe

Journal of the science of food and agriculture, 1998-11, Vol.78 (3), p.308-314

1998

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Line chilling of beef 1: The prediction of temperatures

Journal of food engineering, 1992, Vol.16 (4), p.251-265

1992

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CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS

Journal of muscle foods, 2004-06, Vol.15 (2), p.121-137

2004

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Formation of infectious pancreatic necrosis virus-like particles following expression of segment A by recombinant semliki forest virus

Marine biotechnology (New York, N.Y.), 2001-03, Vol.3 (2), p.103-110

2001

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The Sydney Contained in Bag Morcellation Technique

Journal of minimally invasive gynecology, 2014-11, Vol.21 (6), p.984-985

2014

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Sydney Contained in Bag Morcellation for Laparoscopic Myomectomy

Journal of minimally invasive gynecology, 2014-11, Vol.21 (6), p.981-981

2014

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Lung cancer (LC) survival in relation to histologic subtype: Implications for LC prevention and early detection

Journal of clinical oncology, 2008-05, Vol.26 (15_suppl), p.1530-1530

2008

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Creation of an epidemic: The tobacco industry (TI) and smoking-related adenocarcinoma (AD) of the lung

Journal of clinical oncology, 2007-06, Vol.25 (18_suppl), p.7583-7583

2007

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Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods

1, 1994

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Bacterial Contamination in Tips of Electrocautery Devices During Total Hip Arthroplasty

The Journal of arthroplasty, 2015-08, Vol.30 (8), p.1410-1413

2015

Volltextzugriff (PDF)

Technical tips for the removal of TightRope® ankle syndesmosis fixation

Foot and ankle surgery, 2015-09, Vol.21 (3), p.214-215

2015

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Whey Protein Denaturation in Concentrated Skimmilks

Journal of dairy science, 1971-07, Vol.54 (7), p.1075-1077

1971

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Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8259-8264

2005

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The “Lollypop” technique for polyethylene exchange in total ankle replacement

Foot and ankle surgery, 2014-12, Vol.20 (4), p.293-294

2014

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Line chilling of beef 2: The effect on carcass temperature, weight loss and toughness

Journal of food engineering, 1992, Vol.15 (4), p.285-312

1992

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Liquid-based scintillators for particle physics

IEEE Nuclear Science Symposuim & Medical Imaging Conference, 2010, p.10-13

2010

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Testicular infarction: A rare complication of endovascular aneurysm repair treatment for aortoiliac aneurysm

Journal of vascular surgery, 2009-12, Vol.50 (6), p.1487-1489

2009

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THE INFLUENCE OF COMPOSITIONAL CHANGES IN BEEFBURGERS ON THEIR TEMPERATURES AND THEIR THERMAL AND DIELECTRIC PROPERTIES DURING MICROWAVE HEATING

Journal of muscle foods, 2002-06, Vol.13 (2), p.123-142

2002

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Advances in radio frequency and ohmic heating of meats

College Student Voices on Educational Reform: Challenging and Changing Conversations

Texture in Food: Semi-Solid Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications

Texture in food

Texture in Food, Volume 1 - Semi-Solid Foods

Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water

effect on aspects of beef tenderness of pre- and post-rigor exposure of high intensity ultrasound probe

Line chilling of beef 1: The prediction of temperatures

CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS

Formation of infectious pancreatic necrosis virus-like particles following expression of segment A by recombinant semliki forest virus

The Sydney Contained in Bag Morcellation Technique

Sydney Contained in Bag Morcellation for Laparoscopic Myomectomy

Lung cancer (LC) survival in relation to histologic subtype: Implications for LC prevention and early detection

Creation of an epidemic: The tobacco industry (TI) and smoking-related adenocarcinoma (AD) of the lung

Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods

Bacterial Contamination in Tips of Electrocautery Devices During Total Hip Arthroplasty

Technical tips for the removal of TightRope® ankle syndesmosis fixation

Whey Protein Denaturation in Concentrated Skimmilks

Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water

The “Lollypop” technique for polyethylene exchange in total ankle replacement

Line chilling of beef 2: The effect on carcass temperature, weight loss and toughness

Liquid-based scintillators for particle physics

Testicular infarction: A rare complication of endovascular aneurysm repair treatment for aortoiliac aneurysm

THE INFLUENCE OF COMPOSITIONAL CHANGES IN BEEFBURGERS ON THEIR TEMPERATURES AND THEIR THERMAL AND DIELECTRIC PROPERTIES DURING MICROWAVE HEATING

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