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Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination

Journal of food protection, 2023-12, Vol.86 (12), p.100182-100182, Article 100182

2023

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A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults

Environmental health perspectives, 2007-10, Vol.115 (10), p.1435-1441

2007

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Individual Versus Group Therapy for Obesity: Effects of Matching Participants to Their Treatment Preferences

Journal of consulting and clinical psychology, 2001-08, Vol.69 (4), p.717-721

2001

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Relapse Prevention Training and Problem-Solving Therapy in the Long-Term Management of Obesity

Journal of consulting and clinical psychology, 2001-08, Vol.69 (4), p.722-726

2001

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Time-related aspects of the healthy worker survivor effect

Annals of epidemiology, 2004-10, Vol.14 (9), p.633-639

2004

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Cardiovascular Health Risk Behaviors by Occupation in the NYC Labor Force

Journal of occupational and environmental medicine, 2020-09, Vol.62 (9), p.757-763

2020

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Breast cancer risk and drinking water contaminated by wastewater: a case control study

Environmental health, 2006-10, Vol.5 (1), p.28-28, Article 28

2006

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Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City

American journal of public health (1971), 2015-03, Vol.105 (3), p.e81-e87

2015

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Rejoinder to article, “Health inspector ratings of Asian restaurants during the early COVID-19 pandemic,” published by Cherng et al. On Nov. 29, 2022

Ethnicities, 2024-02, Vol.24 (1), p.182-186

2024

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Population-Based Inorganic Mercury Biomonitoring and the Identification of Skin Care Products as a Source of Exposure in New York City

Environmental health perspectives, 2011-02, Vol.119 (2), p.203-209

2011

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Evaluation of Data Sources for Carbon Monoxide Poisoning Surveillance in New York City

Journal of public health management and practice, 2022-03, Vol.28 (2), p.E560-E565

2022

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Hot Weather Impacts on New York City Restaurant Food Safety Violations and Operations

Journal of food protection, 2018-07, Vol.81 (7), p.1048-1054

2018

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Population-based biomonitoring of exposure to organophosphate and pyrethroid pesticides in New York City

Environmental health perspectives, 2013-11, Vol.121 (11-12), p.1349-1356

2013

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Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults

American journal of public health (1971), 2019-04, Vol.109 (4), p.634-636

2019

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Observed Potential Cross-Contamination in Retail Delicatessens

Journal of food protection, 2021-06, Vol.84 (6), p.1055-1059

2021

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Using Tracking Data to Promote Environmental Public Health Through Regulatory and Legislative Processes in New York City

Journal of public health management and practice, 2017-09, Vol.23, p.S32-S38

2017

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Retail Deli Characteristics Associated with Sanitizing Solution Concentrations

Journal of food protection, 2020-10, Vol.83 (10), p.1667-1672

2020

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Periodontal health and oral mucosal lesions as related to occupational exposure to acid mists

Community dentistry and oral epidemiology, 2005-10, Vol.33 (5), p.341-348

2005

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Using tracking infrastructure to support public health programs, policies, and emergency response in New York City

Journal of public health management and practice, 2015-03, Vol.21 Suppl 2 (Supplement 2), p.S102-S106

2015

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Declines in adult blood lead levels in New York City compared with the United States, 2004–2014

Environmental research, 2018-05, Vol.163, p.194-200

2018

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Asthma Diagnosed after 11 September 2001 among Rescue and Recovery Workers: Findings from the World Trade Center Health Registry

Environmental health perspectives, 2007-11, Vol.115 (11), p.1584-1590

2007

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DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Letter Grading and Transparency Promote Restaurant Food Safety in New York City

Journal of environmental health, 2015-09, Vol.78 (2), p.46-49

2015

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Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants

Journal of environmental health, 2017-04, Vol.79 (8), p.46-46

2017

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DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants

Journal of environmental health, 2017-04, Vol.79 (8), p.46-48

2017

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Tracking Declines in Mercury Exposure in the New York City Adult Population, 2004–2014

Journal of urban health, 2018-12, Vol.95 (6), p.813-825

2018

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Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination

A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults

Individual Versus Group Therapy for Obesity: Effects of Matching Participants to Their Treatment Preferences

Relapse Prevention Training and Problem-Solving Therapy in the Long-Term Management of Obesity

Time-related aspects of the healthy worker survivor effect

Cardiovascular Health Risk Behaviors by Occupation in the NYC Labor Force

Breast cancer risk and drinking water contaminated by wastewater: a case control study

Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City

Rejoinder to article, “Health inspector ratings of Asian restaurants during the early COVID-19 pandemic,” published by Cherng et al. On Nov. 29, 2022

Population-Based Inorganic Mercury Biomonitoring and the Identification of Skin Care Products as a Source of Exposure in New York City

Evaluation of Data Sources for Carbon Monoxide Poisoning Surveillance in New York City

Hot Weather Impacts on New York City Restaurant Food Safety Violations and Operations

Population-based biomonitoring of exposure to organophosphate and pyrethroid pesticides in New York City

Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults

Observed Potential Cross-Contamination in Retail Delicatessens

Using Tracking Data to Promote Environmental Public Health Through Regulatory and Legislative Processes in New York City

Retail Deli Characteristics Associated with Sanitizing Solution Concentrations

Periodontal health and oral mucosal lesions as related to occupational exposure to acid mists

Using tracking infrastructure to support public health programs, policies, and emergency response in New York City

Declines in adult blood lead levels in New York City compared with the United States, 2004–2014

Asthma Diagnosed after 11 September 2001 among Rescue and Recovery Workers: Findings from the World Trade Center Health Registry

DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Letter Grading and Transparency Promote Restaurant Food Safety in New York City

Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants

DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants

Tracking Declines in Mercury Exposure in the New York City Adult Population, 2004–2014

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