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Changing Trends in Paralytic Shellfish Poisonings Reflect Increasing Sea Surface Temperatures and Practices of Indigenous and Recreational Harvesters in British Columbia, Canada

Marine drugs, 2021-10, Vol.19 (10), p.568

2021

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A review of biogenic amines in fermented foods: Occurrence and health effects

Heliyon, 2024-01, Vol.10 (2), p.e24501-e24501, Article e24501

2024

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Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017

Frontiers in microbiology, 2024, Vol.15, p.1304734-1304734

2024

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Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Columbia, Canada

Journal of food protection, 2012-02, Vol.75 (2), p.216-224

2012

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Efficacy of common disinfectant/cleaning agents in inactivating murine norovirus and feline calicivirus as surrogate viruses for human norovirus

American journal of infection control, 2015-11, Vol.43 (11), p.1208-1212

2015

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The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia

Heliyon, 2024-03, Vol.10 (5), p.e27146-e27146, Article e27146

2024

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Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada

Marine drugs, 2013-05, Vol.11 (5), p.1669-1676

2013

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Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

Applied and Environmental Microbiology, 2008-12, Vol.74 (23), p.7451-7453

2008

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Formation of a volunteer harmful algal bloom network in British Columbia, Canada, following an outbreak of diarrhetic shellfish poisoning

Marine drugs, 2013-10, Vol.11 (11), p.4144-4157

2013

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Adapting practice during the Covid-19 pandemic: Experiences, learnings, and observations of a music therapist running virtual music therapy for trafficked women

Approaches: Mousikotherapeia kai Eidikī Mousikī Paidagōgikī, 2022-01, Vol.14 (1), p.91

McIntyre, Lorraine

2022

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Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

Journal of food protection, 2012-09, Vol.75 (9), p.1715-1720

2012

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Adapting practice during the Covid-19 pandemic: Experiences, learnings, and observations of a music therapist running virtual music therapy for trafficked women

Approaches: Mousikotherapeia kai Eidikī Mousikī Paidagōgikī, 2020-03, Vol.14 (1)

McIntyre, Lorraine

2020

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Listeriosis Outbreaks in British Columbia, Canada, Caused by Soft Ripened Cheese Contaminated from Environmental Sources

BioMed research international, 2015-01, Vol.2015 (2015), p.1-12

2015

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A Survey of Raw Frozen Breaded Chicken Products for Salmonella in British Columbia, Canada, and Phylogenetically Associated Illnesses

Journal of food protection, 2020-02, Vol.83 (2), p.315-325

2020

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Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

Food control, 2013-03, Vol.30 (1), p.150-156

2013

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An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004

Foodborne pathogens and disease, 2007-09, Vol.4 (3), p.349-358

2007

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Ethanol Concentration of Kombucha Teas in British Columbia, Canada

Journal of food protection, 2021-11, Vol.84 (11), p.1878-1883

2021

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Spatiotemporal patterns of paralytic shellfish toxins and their relationships with environmental variables in British Columbia, Canada from 2002 to 2012

Environmental research, 2017-07, Vol.156, p.190-200

2017

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Retraining effectiveness in FOODSAFE trained food handlers in British Columbia, Canada

Food control, 2014-01, Vol.35 (1), p.137-141

2014

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Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017

Food and environmental virology, 2019-06, Vol.11 (2), p.138-148

2019

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Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

JMIR public health and surveillance, 2018-02, Vol.4 (1), p.e17

2018

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Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada

Food research international, 2012-03, Vol.45 (2), p.795-801

2012

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Frozen chicken nuggets and strips--a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, Canada

Journal of food protection, 2004-06, Vol.67 (6), p.1111-1115

2004

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Trichinellosis from consumption of wild game meat

Canadian Medical Association journal (CMAJ), 2007-02, Vol.176 (4), p.449-451

2007

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Investigating the Effects of Marine Dinoflagellate Biotoxins on the Environment and Humans

World Journal of Environmental Biosciences, 2024, Vol.13 (3), p.31-38

2024

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Changing Trends in Paralytic Shellfish Poisonings Reflect Increasing Sea Surface Temperatures and Practices of Indigenous and Recreational Harvesters in British Columbia, Canada

A review of biogenic amines in fermented foods: Occurrence and health effects

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017

Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Columbia, Canada

Efficacy of common disinfectant/cleaning agents in inactivating murine norovirus and feline calicivirus as surrogate viruses for human norovirus

The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia

Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada

Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

Formation of a volunteer harmful algal bloom network in British Columbia, Canada, following an outbreak of diarrhetic shellfish poisoning

Adapting practice during the Covid-19 pandemic: Experiences, learnings, and observations of a music therapist running virtual music therapy for trafficked women

Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

Adapting practice during the Covid-19 pandemic: Experiences, learnings, and observations of a music therapist running virtual music therapy for trafficked women

Listeriosis Outbreaks in British Columbia, Canada, Caused by Soft Ripened Cheese Contaminated from Environmental Sources

A Survey of Raw Frozen Breaded Chicken Products for Salmonella in British Columbia, Canada, and Phylogenetically Associated Illnesses

Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004

Ethanol Concentration of Kombucha Teas in British Columbia, Canada

Spatiotemporal patterns of paralytic shellfish toxins and their relationships with environmental variables in British Columbia, Canada from 2002 to 2012

Retraining effectiveness in FOODSAFE trained food handlers in British Columbia, Canada

Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017

Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada

Frozen chicken nuggets and strips--a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, Canada

Trichinellosis from consumption of wild game meat

Investigating the Effects of Marine Dinoflagellate Biotoxins on the Environment and Humans

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