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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Food hydrocolloids, 2016-06, Vol.57, p.72-79

2016

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Correction: Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk

PloS one, 2023-11, Vol.18 (11), p.e0294377-e0294377

2023

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Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Journal of food science, 2010, Vol.75 (1), p.N1-N7

2010

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Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating

Food and bioprocess technology, 2015-05, Vol.8 (5), p.1149-1159

2015

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Infrared heating for dry-roasting and pasteurization of almonds

Journal of food engineering, 2010-12, Vol.101 (3), p.273-280

2010

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Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk

PloS one, 2020-10, Vol.15 (10), p.e0240437-e0240437

2020

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Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Postharvest biology and technology, 2007-08, Vol.45 (2), p.254-264

2007

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Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Journal of food science, 2009-10, Vol.74 (8), p.M440-M445

2009

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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Journal of food engineering, 2007-08, Vol.81 (3), p.634-641

2007

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Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1573-1578

2013

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Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.984-990

2014

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Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

Journal of food science, 2012-09, Vol.77 (9), p.E215-E223

2012

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Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11932-11938

2010

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Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3082-3088

2008

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Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2341-2348

2012

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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.1151-1169

2017

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Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method

Food science & technology, 2018-11, Vol.97, p.469-475

2018

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Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

International journal of food microbiology, 2017-04, Vol.246, p.85-91

2017

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Innovative Food Packaging Solutions

Journal of food science, 2008-10, Vol.73 (8)

2008

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Ultrasonics sonochemistry, 2012-03, Vol.19 (2), p.365-372

2012

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Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Journal of food science and technology, 2015-11, Vol.52 (11), p.7393-7400

2015

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Ultrasonics sonochemistry, 2011-09, Vol.18 (5), p.1249-1257

2011

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Study of banana dehydration using sequential infrared radiation heating and freeze-drying

Food science & technology, 2008, Vol.41 (10), p.1944-1951

2008

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Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

Food science & technology, 2008, Vol.41 (10), p.1962-1972

2008

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Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6150-6159

2019

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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Correction: Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating

Infrared heating for dry-roasting and pasteurization of almonds

Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5

Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Innovative Food Packaging Solutions

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals

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