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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Journal of food science, 2009-09, Vol.74 (7), p.M390-M397

2009

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Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Journal of food science, 2009-09, Vol.74 (7), p.M372-M378

2009

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Water vapor permeability of mammalian and fish gelatin films

Journal of food science, 2006-05, Vol.71 (4), p.E202-E207

2006

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Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films

Journal of food engineering, 2007-02, Vol.78 (3), p.855-860

2007

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Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films

Journal of food science, 2007, Vol.72 (1), p.E016-E022

2007

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Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

Journal of food science, 2008-09, Vol.73 (7), p.N31-N37

2008

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Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

Journal of food science, 2008-05, Vol.73 (4), p.E169-E175

2008

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Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

Journal of food science, 2008-08, Vol.73 (6), p.E259-E265

2008

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Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Journal of food science, 2006-06, Vol.71 (5), p.M141-M145

2006

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Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films

Journal of food science, 2003-08, Vol.68 (6), p.1985-1999

2003

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Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour

Food hydrocolloids, 2016-10, Vol.60, p.279-287

2016

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Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Postharvest biology and technology, 2007-08, Vol.45 (2), p.254-264

2007

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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Journal of food science, 2011-03, Vol.76 (2), p.M149-M155

2011

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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Journal of food engineering, 2007-08, Vol.81 (3), p.634-641

2007

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Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

Food hydrocolloids, 2017-10, Vol.71, p.60-67

2017

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Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.9262-9267

2006

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Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Journal of economic entomology, 2021-12, Vol.114 (6), p.2277

2021

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Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3082-3088

2008

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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

Journal of food science, 2011-09, Vol.76 (7), p.E519-E524

2011

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Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples

Journal of food science, 2000-04, Vol.65 (3), p.480-485

2000

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Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

Journal of food protection, 2008-05, Vol.71 (5), p.897-902

2008

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Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

Journal of food science, 2008-09, Vol.73 (7), p.M378-M383

2008

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Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Journal of agricultural and food chemistry, 1994-04, Vol.42 (4), p.841-845

1994

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Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects

Journal of food science, 1993-07, Vol.58 (4), p.899-903

1993

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Plasticized whey protein edible films: water vapor permeability properties

Journal of food science, 1994-03, Vol.59 (2), p.416-419

1994

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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Water vapor permeability of mammalian and fish gelatin films

Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films

Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films

Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils

Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects

Plasticized whey protein edible films: water vapor permeability properties

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