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W-Band Sb-Diode Detector MMICs for Passive Millimeter Wave Imaging

IEEE microwave and wireless components letters, 2008-10, Vol.18 (10), p.686-688

2008

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Relationship of V, i and L alleles with malting quality of bonneville barley

Field crops research, 1983, Vol.7 (1), p.51-60

1983

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Nutritional Quality of Barley

Barley, 1985, p.403-456

1985

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Registration of Clark barley

Crop science, 1985-01, Vol.25 (1), p.197-197

1985

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Registration of 'McNeal' wheat

Crop science, 1994-07, Vol.34 (4), p.1126-1127

1994

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Dried Distillers'Grains with Solubles: Particle Size Effects on Volume and Acceptability of Baked Products

Journal of food science, 1991-09, Vol.56 (5), p.1323-1326

1991

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Dried distillers' grains with solubles: partaicle size effects on volume and accetability of baked products

Journal of food science, 1991, Vol.56 (5), p.1323-1326

1991

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Variation for stem solidness and its association with agronomic traits in spring wheat

Canadian journal of plant science, 1995-10, Vol.75 (4), p.775-780

1995

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Dried distillers' grains with solubles: particle size effects on volume and acceptability of baked products

Journal of food science, 1991-09, Vol.56 (5), p.1323-1326

1991

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Near-infrared reflectance estimates of malt extract [Quality of barley]

Cereal chemistry, 1982-11, Vol.59 (6)

McGuire, C.F

1982

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Registration of 'Judith' wheat

Crop science, 1995-09, Vol.35 (5), p.1512-1513

1995

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Parental blends as predictors of quality in spring wheat hybrids

Cereal chemistry, 1992-05, Vol.69 (3), p.349-350

1992

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Waxy Gene Effects on β-glucan, Dietary Fiber Content and Viscosity of Barleys

Cereal research communications, 1991-01, Vol.19 (4), p.399-404

1991

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Variation of seed storage proteins within hard red spring wheat cultivars and effect on end-use properties

Cereal chemistry, 1993-09, Vol.70 (5), p.607-610

1993

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Quality comparisons of some semidwarf and standard height hard red spring wheat lines grown in Montana

Cereal chemistry, 1980, Vol.57

1980

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Impact of cropping systems on end-use quality of hard red spring wheat

Field crops research, 1988-04, Vol.18 (2), p.203-206

1988

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Response of agronomic and barley quality traits to nitrogen fertilizers

Canadian journal of plant science, 1979, Vol.59 (3), p.831-837

1979

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ETPROBE: computerized system for processing neutron probe soil: water data

Agronomy journal, 1989-11, Vol.81 (6), p.988-990

1989

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Soil moisture effects on bread loaf quality and evaluation of gliadins with reversed-phase high-performance liquid chromatography

Cereal chemistry, 1989-09, Vol.66 (5), p.427-431

1989

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Effect of awn length and naked caryopsis on malting quality of Betzes barley

Crop science, 1981, Vol.21

1981

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Estimation of protein concentration in three plant parts at four growth stages in wheat by near infrared reflectance

Canadian journal of plant science, 1988, Vol.68 (1), p.217-220

1988

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Cephalosporium stripe of winter wheat: pathogen virulence, sources of resistance, and effect on grain quality [Fungal pathogens]

Phytopathology, 1977, Vol.67

1977

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Registration of 'Norwin' wheat

Crop science, 1986-09, Vol.26 (5), p.1086-1087

1986

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Registration of 10 high protein wheat germplasm lines

Crop science, 1982, Vol.22

1982

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Registration of 'Lewis' barley

Crop science, 1985-05, Vol.25 (3), p.570-571

1985

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W-Band Sb-Diode Detector MMICs for Passive Millimeter Wave Imaging

Relationship of V, i and L alleles with malting quality of bonneville barley

Nutritional Quality of Barley

Registration of Clark barley

Registration of 'McNeal' wheat

Dried Distillers'Grains with Solubles: Particle Size Effects on Volume and Acceptability of Baked Products

Dried distillers' grains with solubles: partaicle size effects on volume and accetability of baked products

Variation for stem solidness and its association with agronomic traits in spring wheat

Dried distillers' grains with solubles: particle size effects on volume and acceptability of baked products

Near-infrared reflectance estimates of malt extract [Quality of barley]

Registration of 'Judith' wheat

Parental blends as predictors of quality in spring wheat hybrids

Waxy Gene Effects on β-glucan, Dietary Fiber Content and Viscosity of Barleys

Variation of seed storage proteins within hard red spring wheat cultivars and effect on end-use properties

Quality comparisons of some semidwarf and standard height hard red spring wheat lines grown in Montana

Impact of cropping systems on end-use quality of hard red spring wheat

Response of agronomic and barley quality traits to nitrogen fertilizers

ETPROBE: computerized system for processing neutron probe soil: water data

Soil moisture effects on bread loaf quality and evaluation of gliadins with reversed-phase high-performance liquid chromatography

Effect of awn length and naked caryopsis on malting quality of Betzes barley

Estimation of protein concentration in three plant parts at four growth stages in wheat by near infrared reflectance

Cephalosporium stripe of winter wheat: pathogen virulence, sources of resistance, and effect on grain quality [Fungal pathogens]

Registration of 'Norwin' wheat

Registration of 10 high protein wheat germplasm lines

Registration of 'Lewis' barley

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