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Trends in food science & technology, 2002-05, Vol.13 (5), p.151-159
2002
Link zum Volltext
Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3182-3190
2005
Link zum Volltext
International dairy journal, 2007-10, Vol.17 (10), p.1168-1178
2007
Link zum Volltext
Food hydrocolloids, 2001, Vol.15 (2), p.165-175
2001
Link zum Volltext
Journal of texture studies, 2001-11, Vol.32 (4), p.285-305
2001
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Journal of agricultural and food chemistry, 2005, Vol.53 (8), p.3182-3190
2005
Link zum Volltext
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- Food Science & Technology
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- Food Industries
- Fundamental And Applied Biological Sciences. Psychology
- Milk And Cheese Industries. Ice Creams
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- Chemistry, Applied
- Food Science
- Heat Treatment
- Lactalbumin
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- Agriculture, Multidisciplinary
- Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
- Beta-Lactoglobulin
- Biochemistry
- Biotechnology
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