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Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010

Journal of allergy and clinical immunology, 2013-11, Vol.132 (5), p.1216-1219.e5

2013

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Update on the Performance and Application of Basophil Activation Tests

Current allergy and asthma reports, 2013-02, Vol.13 (1), p.101-109

2013

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Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort

Journal of allergy and clinical immunology, 2015-01, Vol.135 (1), p.171-178.e4

2015

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Trajectory of IgG to SARS-CoV-2 After Vaccination With BNT162b2 or mRNA-1273 in an Employee Cohort and Comparison With Natural Infection

Frontiers in immunology, 2022-03, Vol.13, p.850987-850987

2022

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Racial/ethnic and socioeconomic differences in self-reported food allergy among food-sensitized children in National Health and Nutrition Examination Survey III

Annals of allergy, asthma, & immunology, 2016-11, Vol.117 (5), p.570-572.e3

2016

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Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2016-07, Vol.4 (4), p.713-720

2016

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Expression profiling identifies key genes and biological functions associated with eosinophilic esophagitis in human patients

Frontiers in allergy, 2023-08, Vol.4, p.1239273-1239273

2023

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Sublingual (SLIT) Versus Oral Immunotherapy (OIT) for Food Allergy

Current allergy and asthma reports, 2014-12, Vol.14 (12), p.486-486, Article 486

2014

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An Overview of the Relevance of IgG4 Antibodies in Allergic Disease with a Focus on Food Allergens

Children (Basel), 2021-05, Vol.8 (5), p.418

2021

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Strategies for the Use of Dupilumab in Eosinophilic Esophagitis

The American journal of gastroenterology, 2023-05, Vol.118 (5), p.780-783

2023

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Multidisciplinary Eosinophilic Esophagitis Care: A Model for Comprehensive Patient-Centered Care Through Shared Decision Making Between Gastroenterology, Allergy, and Nutrition

Clinical gastroenterology and hepatology, 2021-11, Vol.19 (11), p.2226-2229

2021

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Noninvasive tests for eosinophilic esophagitis: Ready for use?

Annals of allergy, asthma, & immunology, 2022-07, Vol.129 (1), p.27-34

2022

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Higher Serum 5-Methyltetrahydrofolate (5-MTHF) Levels Are Associated with Lower Risk of Wheeze in the National Health and Nutrition Examination Survey (NHANES)

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB228-AB228

2015

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Effect of poverty, urbanization, and race/ethnicity on perceived food allergy in the United States

Annals of allergy, asthma, & immunology, 2015-07, Vol.115 (1), p.85-86.e2

2015

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Barrier Dysfunction in Eosinophilic Esophagitis

Current gastroenterology reports, 2023-12, Vol.25 (12), p.380-389

2023

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The Effect Of Neighborhood Level Poverty and Urbanization On The Prevalence Of Food Allergy In The National Health Interview Survey (NHIS)

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB201-AB201

2014

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Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-09, Vol.7 (7), p.2348-2358.e4

2019

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IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis

Journal of allergy and clinical immunology, 2024-02, Vol.153 (2), p.471-478.e3

2024

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Relationship of IgE to basophil phenotypes in peanut-sensitized adults

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.746-749.e6

2014

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Specific IgG4 antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis

Journal of allergy and clinical immunology, 2018-07, Vol.142 (1), p.139-148.e12

2018

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A Clinical Severity Index for Eosinophilic Esophagitis: Development, Consensus, and Future Directions

Gastroenterology (New York, N.Y. 1943), 2022-07, Vol.163 (1), p.59-76

2022

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A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant

Journal of allergy and clinical immunology, 2021-02, Vol.147 (2), p.643-652.e7

2021

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Food allergy, eosinophilic esophagitis, and the enigma of IgG4

Annals of allergy, asthma, & immunology, 2019-06, Vol.122 (6), p.563-564

2019

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The Prevalence Of Food Sensitization and Food Allergy In An Inner City Birth Cohort

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB200-AB200

2014

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Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity

Allergy (Copenhagen), 2023-12, Vol.78 (12), p.3193-3203

2023

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Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010

Update on the Performance and Application of Basophil Activation Tests

Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort

Trajectory of IgG to SARS-CoV-2 After Vaccination With BNT162b2 or mRNA-1273 in an Employee Cohort and Comparison With Natural Infection

Racial/ethnic and socioeconomic differences in self-reported food allergy among food-sensitized children in National Health and Nutrition Examination Survey III

Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)

Expression profiling identifies key genes and biological functions associated with eosinophilic esophagitis in human patients

Sublingual (SLIT) Versus Oral Immunotherapy (OIT) for Food Allergy

An Overview of the Relevance of IgG4 Antibodies in Allergic Disease with a Focus on Food Allergens

Strategies for the Use of Dupilumab in Eosinophilic Esophagitis

Multidisciplinary Eosinophilic Esophagitis Care: A Model for Comprehensive Patient-Centered Care Through Shared Decision Making Between Gastroenterology, Allergy, and Nutrition

Noninvasive tests for eosinophilic esophagitis: Ready for use?

Higher Serum 5-Methyltetrahydrofolate (5-MTHF) Levels Are Associated with Lower Risk of Wheeze in the National Health and Nutrition Examination Survey (NHANES)

Effect of poverty, urbanization, and race/ethnicity on perceived food allergy in the United States

Barrier Dysfunction in Eosinophilic Esophagitis

The Effect Of Neighborhood Level Poverty and Urbanization On The Prevalence Of Food Allergy In The National Health Interview Survey (NHIS)

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis

Relationship of IgE to basophil phenotypes in peanut-sensitized adults

Specific IgG4 antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis

A Clinical Severity Index for Eosinophilic Esophagitis: Development, Consensus, and Future Directions

A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant

Food allergy, eosinophilic esophagitis, and the enigma of IgG4

The Prevalence Of Food Sensitization and Food Allergy In An Inner City Birth Cohort

Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity

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