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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Postharvest biology and technology, 2008-11, Vol.50 (2), p.164-168

2008

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Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1646-1651

1999

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Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

International food research journal, 2013-01, Vol.20 (1), p.239

2013

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CAN VISUAL REFLECTANCE INDICES BE RELATED TO RIPENESS OF BANANA FRUIT?

Acta horticulturae, 2015 (1088), p.67-72

2015

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Temperature and seed weight affect the germination of peach rootstock seeds and the growth of rootstock seedlings

Scientia horticulturae, 2003-05, Vol.98 (3), p.247-256

2003

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Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

Postharvest biology and technology, 1998-09, Vol.14 (1), p.87-98

1998

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Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP

International food research journal, 2013-03, Vol.20 (2), p.581

2013

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Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment

Postharvest biology and technology, 2001, Vol.21 (2), p.225-233

2001

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Fate of Apple Peel Phenolics during Cool Storage

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2283-2289

2001

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Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines

Postharvest biology and technology, 2005-04, Vol.36 (1), p.93-102

2005

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Effects of harvest maturity on the storage life of Japanese type plums

Australian journal of experimental agriculture, 1997, Vol.37 (3), p.391

1997

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MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO

Acta horticulturae, 2006 (712), p.453-460

2006

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Ripening behaviour and responses to propylene in four cultivars of Japanese type plums

Postharvest biology and technology, 1997-08, Vol.12 (1), p.21-34

1997

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The effects of copper and calcium foliar sprays on cherry and apple fruit quality

Scientia horticulturae, 1996-12, Vol.67 (3), p.219-227

1996

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Determining the harvest maturity of vanilla beans

Scientia horticulturae, 2014-03, Vol.168, p.249-257

2014

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Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges

Acta horticulturae, 2016 (1120), p.91-98

2016

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Postharvest water relationships and tissue browning of rambutan fruit

Scientia horticulturae, 1996-10, Vol.66 (3), p.201-208

1996

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MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD

Acta horticulturae, 2006 (712), p.461-466

2006

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Estimation of fruit maturation and ripening using spectral indices

Acta horticulturae, 2016 (1119), p.265-272

2016

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Growth and postharvest performance of white radish (Raphanus sativus L.)

Australian journal of experimental agriculture, 2000, Vol.40 (6), p.879

2000

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Ethylene and Fruit Ripening

HortScience, 1985-02, Vol.20 (1), p.51-54

McGlasson, W. B.

1985

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MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING

Acta horticulturae, 2006 (712), p.215-222

2006

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Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

Nature (London), 1972-05, Vol.237 (5352), p.235-236

1972

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DETECTION OF RIPENING-RELATED PROTEINS IN STONE FRUIT

Acta horticulturae, 2002 (592), p.615-621

2002

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EFFICACY OF A COMBINATION QUARANTINE TREATMENT AT 3°C AS A POTENTIAL DISINFESTATION TREATMENT FOR QUEENSLAND FRUIT FLY (BACTROCERA TRYONI (FROGGATT)) IN CHERRY FRUIT

Acta horticulturae, 2012 (934), p.343-346

2012

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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

CAN VISUAL REFLECTANCE INDICES BE RELATED TO RIPENESS OF BANANA FRUIT?

Temperature and seed weight affect the germination of peach rootstock seeds and the growth of rootstock seedlings

Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP

Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment

Fate of Apple Peel Phenolics during Cool Storage

Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines

Effects of harvest maturity on the storage life of Japanese type plums

MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO

Ripening behaviour and responses to propylene in four cultivars of Japanese type plums

The effects of copper and calcium foliar sprays on cherry and apple fruit quality

Determining the harvest maturity of vanilla beans

Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges

Postharvest water relationships and tissue browning of rambutan fruit

MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD

Estimation of fruit maturation and ripening using spectral indices

Growth and postharvest performance of white radish (Raphanus sativus L.)

Ethylene and Fruit Ripening

MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING

Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

DETECTION OF RIPENING-RELATED PROTEINS IN STONE FRUIT

EFFICACY OF A COMBINATION QUARANTINE TREATMENT AT 3°C AS A POTENTIAL DISINFESTATION TREATMENT FOR QUEENSLAND FRUIT FLY (BACTROCERA TRYONI (FROGGATT)) IN CHERRY FRUIT

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