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Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3065-3070

2005

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Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4539-4548

2003

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Vitamin D levels in Jamaican patients with systemic lupus erythematosus

Lupus, 2014-09, Vol.23 (10), p.1092-1096

2014

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Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9526-9530

2005

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Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.678-686

2006

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The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4913-4920

2006

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Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.117-121

2002

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The jejunum is the main site of absorption for anthocyanins in mice

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.31-36

2006

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LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

Journal of the science of food and agriculture, 2004-02, Vol.84 (3), p.237-245

2004

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The degradation of fish-cage waste in sediments during fallowing

Aquaculture, 2000-07, Vol.187 (3), p.351-366

2000

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Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars

Journal of the American Society for Horticultural Science, 2005-09, Vol.130 (5), p.680-687

2005

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Variation and Heritability Estimates of Anthocyanins and Their Relationship to Antioxidant Activity in a Red Raspberry Factorial Mating Design

Journal of the American Society for Horticultural Science, 2005-07, Vol.130 (4), p.534-542

2005

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Analysis of sugarcane flavonoids by capillary zone electrophoresis

Journal of Chromatography A, 1993-03, Vol.634 (1), p.107-112

McGhie, Tony K.

1993

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Designer babies. What are the ethical and moral issues?

West Indian medical journal, 2003-06, Vol.52 (2), p.170

McGhie, T K

2003

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BREEDING RUBUS CULTIVARS FOR HIGH ANTHOCYANIN CONTENT AND HIGH ANTIOXIDANT CAPACITY

Acta horticulturae, 2002 (585), p.495-500

2002

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Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1217-1221

1989

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Separation of flavonols by capillary electrophoresis: The effect of structure on electrophoretic mobility

Phytochemical analysis, 1994-05, Vol.5 (3), p.121-126

1994

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Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1833-1838

1990

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Snowdrop and wheatgerm lectins and avidin as antimetabolites for the control of sugarcane whitegrubs

Entomologia experimentalis et applicata, 1996-08, Vol.80 (2), p.409-414

1996

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Separation of Flavones by Capillary Electrophoresis: The Influence of pKa on Electrophoretic Mobility

Phytochemical analysis, 1996-11, Vol.7 (6), p.300-304

1996

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Biochemical Responses of Suspension-cultured Sugarcane Cells to an Elicitor Derived from the Root Pathogen Pachymetra chaunorhiza

Functional plant biology : FPB, 1997, Vol.24 (2), p.143

1997

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Carbon status during leaf development in kiwifruit and subsequent resistance of wounded tissue to Botrytis cinerea

Crop protection, 2001-08, Vol.20 (7), p.553-560

2001

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Characterization of midgut proteinase activities of white grubs: Lepidiota noxia, Lepidiota negatoria, and Antitrogus consanguineus (Scarabaeidae, Melolonthini)

Archives of insect biochemistry and physiology, 1995, Vol.28 (4), p.351-363

1995

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Expression, purification, and use as an antigen of recombinant sugarcane mosaic virus coat protein

Archives of virology, 1995-01, Vol.140 (10), p.1817-1831

1995

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Monitoring fusion protein cleavage by capillary electrophoresis

BioTechniques, 1993-01, Vol.14 (1), p.48

1993

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Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

Vitamin D levels in Jamaican patients with systemic lupus erythematosus

Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions

The jejunum is the main site of absorption for anthocyanins in mice

LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

The degradation of fish-cage waste in sediments during fallowing

Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars

Variation and Heritability Estimates of Anthocyanins and Their Relationship to Antioxidant Activity in a Red Raspberry Factorial Mating Design

Analysis of sugarcane flavonoids by capillary zone electrophoresis

Designer babies. What are the ethical and moral issues?

BREEDING RUBUS CULTIVARS FOR HIGH ANTHOCYANIN CONTENT AND HIGH ANTIOXIDANT CAPACITY

Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey

Separation of flavonols by capillary electrophoresis: The effect of structure on electrophoretic mobility

Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents

Snowdrop and wheatgerm lectins and avidin as antimetabolites for the control of sugarcane whitegrubs

Separation of Flavones by Capillary Electrophoresis: The Influence of pKa on Electrophoretic Mobility

Biochemical Responses of Suspension-cultured Sugarcane Cells to an Elicitor Derived from the Root Pathogen Pachymetra chaunorhiza

Carbon status during leaf development in kiwifruit and subsequent resistance of wounded tissue to Botrytis cinerea

Characterization of midgut proteinase activities of white grubs: Lepidiota noxia, Lepidiota negatoria, and Antitrogus consanguineus (Scarabaeidae, Melolonthini)

Expression, purification, and use as an antigen of recombinant sugarcane mosaic virus coat protein

Monitoring fusion protein cleavage by capillary electrophoresis

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