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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.413-436

2014

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Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making

Food chemistry, 2016-08, Vol.205, p.239-247

2016

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Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

Phytochemistry (Oxford), 2005-11, Vol.66 (21), p.2540-2548

2005

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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8), p.691-696

2011

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Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2760-2766

2005

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Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3016-3023

2008

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Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion

Phytochemistry (Oxford), 2007-05, Vol.68 (9), p.1285-1294

2007

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MON-P261: Effects of a Six Week Intervention with Novel Betaglucan-Enriched Oatcakes on Body Composition in Overweight and Obese Individuals: A Pilot Study

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S274-S275

2017

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Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts

Phytochemistry (Oxford), 2007, Vol.68 (2), p.218-228

2007

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Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5896-5904

2005

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Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris

Food science & technology, 2014-11, Vol.59 (1), p.455-460

2014

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Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1862-1870

2007

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SENIORWISE: BENEFITS OF MEMORY TRAINING FOR ADULTS WITH MILD COGNITIVE IMPAIRMENT

Innovation in aging, 2017-07, Vol.1 (suppl_1), p.1011-1011

2017

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Xyloglucan oligosaccharides promote growth and activate cellulase: evidence for a role of cellulase in cell expansion

Plant physiology (Bethesda), 1990-07, Vol.93 (3), p.1042-1048

1990

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Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10860-10868

2011

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Novel raspberry triterpenoids with potential anti-cancer effects

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E43

2016

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In vitro protective effects of colon-available extract of Cmellia sinensis induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8-9), p.691

2011

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The effect of blueberry extracts on Giardia duodenalis viability and spontaneous excystation of Cryptosporidium parvum oocysts, in vitro

Methods (San Diego, Calif.), 2007-08, Vol.42 (4), p.339-348

2007

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Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase

Nutrition bulletin, 2010-09, Vol.35 (3), p.207-212

2010

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Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Journal of cereal science, 2004, Vol.39 (2), p.273-281

2004

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Fourier-transform infrared and Raman spectroscopic evidence for the incorporation of cinnamaldehydes into the lignin of transgenic tobacco (Nicotiana tabacum L.) plants with reduced expression of cinnamyl alcohol dehydrogenase

Planta, 1997-03, Vol.201 (3), p.311-318

1997

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Alterations in Surface-Associated Peroxidases during Callus Development and Shoot Formation in Explants of Linum usitatissimum

Journal of plant physiology, 1992, Vol.140 (2), p.195-200

1992

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Models for the adsorption of aurocyanide onto activated carbon. Part I: Solvent extraction of aurocyanide ion pairs by 1-pentanol

Hydrometallurgy, 1987-06, Vol.18 (2), p.125-138

1987

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Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Journal of cereal science, 2003, Vol.38 (3), p.325-334

2003

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Fourier-Transform Infrared Microspectroscopy of Anatomically Different Cells of Flax (Linum usitatissimum) Stems during Development

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1853-1858

1995

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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making

Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro

Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion

MON-P261: Effects of a Six Week Intervention with Novel Betaglucan-Enriched Oatcakes on Body Composition in Overweight and Obese Individuals: A Pilot Study

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts

Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System

Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris

Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries

SENIORWISE: BENEFITS OF MEMORY TRAINING FOR ADULTS WITH MILD COGNITIVE IMPAIRMENT

Xyloglucan oligosaccharides promote growth and activate cellulase: evidence for a role of cellulase in cell expansion

Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Novel raspberry triterpenoids with potential anti-cancer effects

In vitro protective effects of colon-available extract of Cmellia sinensis induced cytotoxicity in differentiated PC12 cells

The effect of blueberry extracts on Giardia duodenalis viability and spontaneous excystation of Cryptosporidium parvum oocysts, in vitro

Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Fourier-transform infrared and Raman spectroscopic evidence for the incorporation of cinnamaldehydes into the lignin of transgenic tobacco (Nicotiana tabacum L.) plants with reduced expression of cinnamyl alcohol dehydrogenase

Alterations in Surface-Associated Peroxidases during Callus Development and Shoot Formation in Explants of Linum usitatissimum

Models for the adsorption of aurocyanide onto activated carbon. Part I: Solvent extraction of aurocyanide ion pairs by 1-pentanol

Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Fourier-Transform Infrared Microspectroscopy of Anatomically Different Cells of Flax (Linum usitatissimum) Stems during Development

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