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Prophylactic and therapeutic aspects of fermented milk

The American journal of clinical nutrition, 1989-04, Vol.49 (4), p.675-684

1989

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Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons

The American journal of clinical nutrition, 1987-03, Vol.45 (3), p.570-574

1987

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Managing communication in global product development teams

IEEE transactions on engineering management, 1999-11, Vol.46 (4), p.375-386

1999

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Investigation of factors contributing to the success of cross-functional teams

The Journal of product innovation management, 2000, Vol.17 (3), p.221-235

McDonough, Edward F

2000

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An investigation of the use of global, virtual, and colocated new product development teams

The Journal of product innovation management, 2001-03, Vol.18 (2), p.110-120

2001

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Matching management control systems to product strategies

R & D management, 1986-04, Vol.16 (2), p.141-149

McDonough III, E. F.

1986

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Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet

The American journal of clinical nutrition, 1985-01, Vol.41 (1), p.92-100

1985

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Alleviation of lactose malabsorption from sweet acidophilus milk

The American journal of clinical nutrition, 1985-08, Vol.42 (2), p.345-346

1985

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Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats

Journal of dairy science, 1983-03, Vol.66 (3), p.444-449

1983

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Minerals in Whey and Whey Fractions

Journal of dairy science, 1978-12, Vol.61 (12), p.1700-1703

1978

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Composition and Properties of Whey Protein Concentrates from Ultrafiltration

Journal of dairy science, 1974-12, Vol.57 (12), p.1438-1443

1974

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The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods

Plant foods for human nutrition (Dordrecht), 1989, Vol.39 (1), p.109-120

1989

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Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods

Journal of the Association of Official Analytical Chemists, 1990-05, Vol.73 (3), p.347-356

1990

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A collaborative study of methods of protein evaluation: introductory paper

Plant foods for human nutrition (Dordrecht), 1989-03, Vol.39 (1), p.3-11

1989

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Urinary Nitrogen and Vitamin E Status of Calves Fed Heat-Denatured Soluble Milk Proteins

Journal of dairy science, 1980-09, Vol.63 (9), p.1424-1428

1980

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Whey Protein Concentrate as a Milk Extender

Journal of dairy science, 1976-01, Vol.59 (1), p.34-40

1976

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Rat bioassays for methionine availability in 16 food sources

Plant foods for human nutrition (Dordrecht), 1989-03, Vol.39 (1), p.77-84

1989

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Bioavailability of lysine in selected foods by rat growth assay

Plant foods for human nutrition (Dordrecht), 1989-03, Vol.39 (1), p.67-75

1989

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Production and Properties of Deproteinized Whey Powders

Journal of dairy science, 1976-01, Vol.59 (1), p.25-33

1976

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Bioavailability of tryptophan in selected foods by rat growth assay

Plant foods for human nutrition (Dordrecht), 1989-03, Vol.39 (1), p.85-91

1989

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Heat Resistance of Salmonella in Dried Milk

Journal of dairy science, 1968-10, Vol.51 (10), p.1587-1591

1968

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Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk

Journal of food science, 1983-11, Vol.48 (6), p.1836-1840

1983

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Excretion of Specific Urinary Nitrogen Metabolites for Evaluation of Nutritional Treatments

Journal of dairy science, 1978-04, Vol.61 (4), p.426-436

1978

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LEADING GLOBAL PRODUCT DEVELOPMENT TEAMS

Research technology management, 2003-11, Vol.46 (6), p.14-18

2003

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Growth and Carcass Evaluation of Holstein Steers Fed Liquid Acid Whey

Journal of dairy science, 1975-11, Vol.58 (11), p.1688-1694

1975

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Prophylactic and therapeutic aspects of fermented milk

Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons

Managing communication in global product development teams

Investigation of factors contributing to the success of cross-functional teams

An investigation of the use of global, virtual, and colocated new product development teams

Matching management control systems to product strategies

Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet

Alleviation of lactose malabsorption from sweet acidophilus milk

Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats

Minerals in Whey and Whey Fractions

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods

Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods

A collaborative study of methods of protein evaluation: introductory paper

Urinary Nitrogen and Vitamin E Status of Calves Fed Heat-Denatured Soluble Milk Proteins

Whey Protein Concentrate as a Milk Extender

Rat bioassays for methionine availability in 16 food sources

Bioavailability of lysine in selected foods by rat growth assay

Production and Properties of Deproteinized Whey Powders

Bioavailability of tryptophan in selected foods by rat growth assay

Heat Resistance of Salmonella in Dried Milk

Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk

Excretion of Specific Urinary Nitrogen Metabolites for Evaluation of Nutritional Treatments

LEADING GLOBAL PRODUCT DEVELOPMENT TEAMS

Growth and Carcass Evaluation of Holstein Steers Fed Liquid Acid Whey

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