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effect of cation–anion interactions on soil pH and solubility of organic carbon

European journal of soil science, 2015-11, Vol.66 (6), p.1054-1062

2015

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Using root DNA to assess responses to phosphorus by surface roots in wheat and barley

Plant and soil, 2017-12, Vol.421 (1/2), p.505-524

2017

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Quantitative trait loci analysis of zinc efficiency and grain zinc concentration in wheat using whole genome average interval mapping

Plant and soil, 2009-01, Vol.314 (1/2), p.49-66

2009

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Calcium requirement of wheat in saline and non-saline conditions

Plant and soil, 2010-02, Vol.327 (1-2), p.331-345

2010

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Assessing the importance of subsoil constraints to yield of wheat and its implications for yield improvement

Crop and pasture science, 2012-01, Vol.63 (12), p.1043

2012

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Exchangeable cations and clay dispersion: net dispersive charge, a new concept for dispersive soil

European journal of soil science, 2016-09, Vol.67 (5), p.659-665

2016

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Zinc fertilization and water stress affects plant water relations, stomatal conductance and osmotic adjustment in chickpea (Cicer arientinum L.)

Plant and soil, 2004-12, Vol.267 (1-2), p.271-284

2004

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Microbial sensing by goblet cells controls immune surveillance of luminal antigens in the colon

Mucosal immunology, 2015-01, Vol.8 (1), p.198-210

2015

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Assessment of the agronomic value of QTL on chromosomes 2H and 4H linked to tolerance to boron toxicity in barley (Hordeum vulgare L.)

Plant and soil, 2010-01, Vol.326 (1-2), p.275-290

2010

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Domesticated emmer wheat [T. turgidum L. subsp. dicoccon (Schrank) Thell.] as a source for improvement of zinc efficiency in durum wheat

Plant and soil, 2008-09, Vol.310 (1-2), p.67-75

2008

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Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress

Theoretical and applied genetics, 2010-09, Vol.121 (5), p.877-894

2010

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Contribution of different mechanisms to zinc efficiency in bread wheat during early vegetative stage

Plant and soil, 2006-03, Vol.281 (1/2), p.353-367

2006

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Competitiveness against grass weeds in field pea genotypes

Weed research, 2003-02, Vol.43 (1), p.48-58

McDonald, G K

2003

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Zn fertilization improves water use efficiency, grain yield and seed Zn content in chickpea

Plant and soil, 2003-02, Vol.249 (2), p.389-400

2003

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A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield

Plant and soil, 2008-05, Vol.306 (1/2), p.49-55

2008

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potential of synthetic hexaploid wheats to improve zinc efficiency in modern bread wheat

Plant and soil, 2004-05, Vol.262 (1-2), p.23-32

2004

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Subsoil constraints to crop production on neutral and alkaline soils in south-eastern Australia: a review of current knowledge and management strategies

Australian journal of experimental agriculture, 2007-01, Vol.47 (11), p.1245

2007

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Responses to phosphorus among barley genotypes

Crop and pasture science, 2018-01, Vol.69 (6), p.574

2018

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Effects of crop rotation, residue retention and sowing time on the incidence and survival of ascochyta blight and its effect on grain yield of field peas ( Pisum sativum L.)

Field crops research, 2009-03, Vol.111 (1), p.11-21

2009

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Yield and photosynthetic rate of wheat under continuously high temperature

IOP conference series. Earth and environmental science, 2021-02, Vol.648 (1), p.12126

2021

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Differential expression of zinc efficiency during the growing season of barley

Plant and soil, 2004-06, Vol.263 (1-2), p.273-282

2004

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High temperature effects on photosynthesis and water relations of grain legumes

Plant and soil, 1997-09, Vol.196 (1), p.47-58

1997

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Water use, water use efficiency, water soluble carbohydrate and yield of four varieties of wheat in continuously high temperatures

IOP conference series. Earth and environmental science, 2021-01, Vol.637 (1), p.12085

2021

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Zinc nutrition influences the protein composition of flour in bread wheat ( Triticum aestivum L.)

Journal of cereal science, 2008-03, Vol.47 (2), p.266-274

2008

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The determinants and genome locations influencing grain weight and size in barley (Hordeum vulgare L.)

Australian journal of agricultural research, 2003, Vol.54 (12), p.1103

2003

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effect of cation–anion interactions on soil pH and solubility of organic carbon

Using root DNA to assess responses to phosphorus by surface roots in wheat and barley

Quantitative trait loci analysis of zinc efficiency and grain zinc concentration in wheat using whole genome average interval mapping

Calcium requirement of wheat in saline and non-saline conditions

Assessing the importance of subsoil constraints to yield of wheat and its implications for yield improvement

Exchangeable cations and clay dispersion: net dispersive charge, a new concept for dispersive soil

Zinc fertilization and water stress affects plant water relations, stomatal conductance and osmotic adjustment in chickpea (Cicer arientinum L.)

Microbial sensing by goblet cells controls immune surveillance of luminal antigens in the colon

Assessment of the agronomic value of QTL on chromosomes 2H and 4H linked to tolerance to boron toxicity in barley (Hordeum vulgare L.)

Domesticated emmer wheat [T. turgidum L. subsp. dicoccon (Schrank) Thell.] as a source for improvement of zinc efficiency in durum wheat

Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress

Contribution of different mechanisms to zinc efficiency in bread wheat during early vegetative stage

Competitiveness against grass weeds in field pea genotypes

Zn fertilization improves water use efficiency, grain yield and seed Zn content in chickpea

A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield

potential of synthetic hexaploid wheats to improve zinc efficiency in modern bread wheat

Subsoil constraints to crop production on neutral and alkaline soils in south-eastern Australia: a review of current knowledge and management strategies

Responses to phosphorus among barley genotypes

Effects of crop rotation, residue retention and sowing time on the incidence and survival of ascochyta blight and its effect on grain yield of field peas ( Pisum sativum L.)

Yield and photosynthetic rate of wheat under continuously high temperature

Differential expression of zinc efficiency during the growing season of barley

High temperature effects on photosynthesis and water relations of grain legumes

Water use, water use efficiency, water soluble carbohydrate and yield of four varieties of wheat in continuously high temperatures

Zinc nutrition influences the protein composition of flour in bread wheat ( Triticum aestivum L.)

The determinants and genome locations influencing grain weight and size in barley (Hordeum vulgare L.)

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