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Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

Nutrients, 2017-08, Vol.9 (8), p.891

2017

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Fluid or fuel? The context of consuming a beverage is important for satiety

PloS one, 2014-06, Vol.9 (6), p.e100406-e100406

2014

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Assessing the effectiveness and implementation of a universal classroom-based set of educator practices to improve preschool children’s social-emotional outcomes: Protocol for a cluster randomized controlled type 2 hybrid trial in Singapore

PloS one, 2023-09, Vol.18 (9), p.e0291723-e0291723

2023

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Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

International Journal of Obesity, 2019-07, Vol.43 (7), p.1344-1353

2019

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Expectations About Satiety and Thirst Are Modified by Acute Motivational State

Frontiers in psychology, 2018-12, Vol.9, p.2559-2559

2018

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Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'

Nutrients, 2019-12, Vol.12 (1), p.107

2019

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Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.645-663

2019

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Optimising foods for satiety

Trends in food science & technology, 2015-02, Vol.41 (2), p.149-160

2015

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"It Will Lead You to Make Better Decisions about Your Health" -A Focus Group and Survey Study on Women's Attitudes towards Risk-Based Breast Cancer Screening and Personalised Risk Assessments

Current oncology (Toronto), 2022-11, Vol.29 (12), p.9181-9198

2022

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Evaluation of a child food reward task and its association with maternal feeding practices

PloS one, 2021-07, Vol.16 (7), p.e0254773-e0254773

2021

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Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

Frontiers in psychology, 2019-04, Vol.10, p.824-824

2019

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Attitudes and barriers to mammography screening in Singaporean women through the eyes of their adult children: A focus group study

SSM. Qualitative research in health, 2022-12, Vol.2, p.100168, Article 100168

2022

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Investigation of metabolomic biomarkers for childhood executive function and the role of genetic and dietary factors: The GUSTO cohort

EBioMedicine, 2022-07, Vol.81, p.104111-104111, Article 104111

2022

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The impact of feeding experiences during infancy on later child eating behaviours

Current opinion in clinical nutrition and metabolic care, 2021-05, Vol.24 (3), p.246-251

2021

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The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate

Food quality and preference, 2025-01, Vol.122, p.105266, Article 105266

2025

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The impact of food and beverage characteristics on expectations of satiation, satiety and thirst

Food quality and preference, 2015-09, Vol.44, p.130-138

2015

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Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.244-254

2022

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The changing role of the senses in food choice and food intake across the lifespan

Food quality and preference, 2018-09, Vol.68, p.80-89

2018

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Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?

Appetite, 2014-02, Vol.73, p.114-120

2014

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Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

The Journal of nutrition, 2017-06, Vol.147 (6), p.1208-1217

2017

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Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales

Appetite, 2017-03, Vol.110, p.1-5

2017

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Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers

Food quality and preference, 2022-10, Vol.101, p.104649, Article 104649

2022

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Effects of repeated consumption on sensory-enhanced satiety

British journal of nutrition, 2014-03, Vol.111 (6), p.1137-1144

2014

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The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

Food quality and preference, 2020-01, Vol.79, p.103766, Article 103766

2020

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Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers

Appetite, 2017-07, Vol.114, p.320-328

2017

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Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

Fluid or fuel? The context of consuming a beverage is important for satiety

Assessing the effectiveness and implementation of a universal classroom-based set of educator practices to improve preschool children’s social-emotional outcomes: Protocol for a cluster randomized controlled type 2 hybrid trial in Singapore

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

Expectations About Satiety and Thirst Are Modified by Acute Motivational State

Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'

Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Optimising foods for satiety

"It Will Lead You to Make Better Decisions about Your Health" -A Focus Group and Survey Study on Women's Attitudes towards Risk-Based Breast Cancer Screening and Personalised Risk Assessments

Evaluation of a child food reward task and its association with maternal feeding practices

Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

Attitudes and barriers to mammography screening in Singaporean women through the eyes of their adult children: A focus group study

Investigation of metabolomic biomarkers for childhood executive function and the role of genetic and dietary factors: The GUSTO cohort

The impact of feeding experiences during infancy on later child eating behaviours

The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate

The impact of food and beverage characteristics on expectations of satiation, satiety and thirst

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

The changing role of the senses in food choice and food intake across the lifespan

Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales

Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers

Effects of repeated consumption on sensory-enhanced satiety

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers

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