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Effects of different feed additives alone or in combination on broiler performance, gut microflora and ileal histology

British poultry science, 2008-03, Vol.49 (2), p.202-212

2008

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Chemical and physical predictors of the nutritive value of wheat in broiler diets

Animal Bioscience, 2013, 26(1), , pp.97-107

2013

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The effect of level of crude protein and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility

Animal Bioscience, 2013, 26(4), , pp.564-572

2013

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comparison of the effects of different yeast products and antibiotic on broiler performance

British poultry science, 2007-02, Vol.48 (1), p.49-54

2007

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The effect of variety and growing conditions on the chemical composition and nutritive value of wheat for broilers

Animal Bioscience, 2013, 26(3), , pp.378-385

2013

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Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy

British poultry science, 2009, Vol.50 (1), p.103-122

2009

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performance response of pigs of different wean weights to ‘high' or ‘low' input dietary regimes between weaning and 20weeks of age

Livestock science, 2011-04, Vol.136 (2-3), p.232-239

2011

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Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20weeks of age

Livestock science, 2011-04, Vol.136 (2-3), p.216-224

2011

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Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets

British poultry science, 2008-07, Vol.49 (4), p.463-474

2008

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The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs

Animal feed science and technology, 2010-03, Vol.156 (3), p.89-96

2010

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Investigation of growth rate variation between commercial pig herds

Animal (Cambridge, England), 2007-09, Vol.1 (8), p.1219-1226

2007

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The effects of dietary fat content on performance and body composition of farmed rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 1997-05, Vol.151 (1), p.173-184

1997

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Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

British poultry science, 2001-12, Vol.42 (5), p.625-632

2001

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An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs

Livestock science, 2015-03, Vol.173, p.48-54

2015

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The performance response of pigs of different wean weights to ‘high’ or ‘low’ input dietary regimes between weaning and 20 weeks of age

Livestock science, 2011-04, Vol.136 (2), p.232-239

2011

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Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20 weeks of age

Livestock science, 2011-04, Vol.136 (2), p.216-224

2011

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Comparison of the effect of the addition of different yeast products and antibiotic to the diet of broilers

British poultry science, 2003-03, Vol.44 (sup1), p.46-47

2003

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Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

British poultry science, 2000-07, Vol.41 (3), p.324-331

2000

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Factors affecting digestibility of barley-based diets for growing pigs

Livestock science, 2006-06, Vol.102 (1), p.51-59

2006

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Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation

Livestock production science, 2000, Vol.62 (2), p.119-132

2000

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2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: The effect of a range of xylanases added to a wheat-based diet on broiler performance and microflora populations

British poultry science, 2004-04, Vol.45 (sup1), p.S61-S62

2004

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2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: The effects of different growth promoters and combinations of growth promoters, on the performance and gut histology of broiler chickens

British poultry science, 2004-04, Vol.45 (sup1), p.S62-S63

2004

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Effect of creep feeding on structural and functional changes of the gut of early weaned pigs

Research in veterinary science, 1990-05, Vol.48 (3), p.350-356

1990

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Changes in In Vitro Viscosity (IVV) of Whole or Ground Wheat Grain During Storage and Effects of Storage Temperature

Journal of cereal science, 2003-03, Vol.37 (2), p.179-185

2003

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A note on the effect of the composition of barley produced at different locations on performance of growing pigs

Irish journal of agricultural and food research, 2010-01, Vol.49 (1), p.87-92

2010

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Chickens - Metabolism
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Effects of different feed additives alone or in combination on broiler performance, gut microflora and ileal histology

Chemical and physical predictors of the nutritive value of wheat in broiler diets

The effect of level of crude protein and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility

comparison of the effects of different yeast products and antibiotic on broiler performance

The effect of variety and growing conditions on the chemical composition and nutritive value of wheat for broilers

Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy

performance response of pigs of different wean weights to ‘high' or ‘low' input dietary regimes between weaning and 20weeks of age

Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20weeks of age

Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets

The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs

Investigation of growth rate variation between commercial pig herds

The effects of dietary fat content on performance and body composition of farmed rainbow trout ( Oncorhynchus mykiss)

Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs

The performance response of pigs of different wean weights to ‘high’ or ‘low’ input dietary regimes between weaning and 20 weeks of age

Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20 weeks of age

Comparison of the effect of the addition of different yeast products and antibiotic to the diet of broilers

Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

Factors affecting digestibility of barley-based diets for growing pigs

Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation

2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: The effect of a range of xylanases added to a wheat-based diet on broiler performance and microflora populations

2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: The effects of different growth promoters and combinations of growth promoters, on the performance and gut histology of broiler chickens

Effect of creep feeding on structural and functional changes of the gut of early weaned pigs

Changes in In Vitro Viscosity (IVV) of Whole or Ground Wheat Grain During Storage and Effects of Storage Temperature

A note on the effect of the composition of barley produced at different locations on performance of growing pigs

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