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The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid

International journal of food microbiology, 2016-01, Vol.216, p.25-30

2016

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ProP Is Required for the Survival of Desiccated Salmonella enterica Serovar Typhimurium Cells on a Stainless Steel Surface

Applied and Environmental Microbiology, 2013-07, Vol.79 (14), p.4376-4384

2013

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Indium thermal interface material microstructure as a function of thermal history and bonding metallization

Journal of materials science. Materials in electronics, 2022-10, Vol.33 (29), p.22810-22820

2022

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Optimal spore germination in Clostridium botulinum ATCC 3502 requires the presence of functional copies of SleB and YpeB, but not CwlJ

Anaerobe, 2015-08, Vol.34, p.86-93

2015

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Recognizing cross-cultural differences in consumer complaint behavior and intentions: an empirical examination

The Journal of consumer marketing, 2001-02, Vol.18 (1), p.54-75

2001

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George Redmonds (1935-2018)

The Yorkshire archaeological journal, 2019-01, Vol.91 (1), p.177-179

McClure, Peter

2019

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Fucfast, Flemings Daughter, and Sowters Dowghter: Some Sixteenth-Century Insults

Notes and queries, 2021-12, Vol.68 (4), p.390-392

2021

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Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Applied and Environmental Microbiology, 2012-02, Vol.78 (4), p.1069-1080

2012

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The use of next generation sequencing for improving food safety: Translation into practice

Food microbiology, 2019-06, Vol.79, p.96-115

2019

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Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)

Clive de W Blackburn, Peter J McClure

2nd edition., 2009

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Novel TIM Evaluation Method With in Situ Electrical Monitoring

IEEE transactions on components, packaging, and manufacturing technology (2011), 2023-02, Vol.13 (2), p.171-176

2023

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IEEE_Xplore

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.336-356

2015

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Development of a protocol for predicting bacterial resistance to microbicides

Applied and Environmental Microbiology, 2015-04, Vol.81 (8), p.2652-2659

2015

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Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective

Food control, 2021-12, Vol.130, p.108148, Article 108148

2021

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Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

International journal of food microbiology, 2021-10, Vol.356, p.109351-109351, Article 109351

2021

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Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3735-3742

2000

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Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.387-410

2015

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Effects of Formulation on Microbicide Potency and Mitigation of the Development of Bacterial Insusceptibility

Applied and Environmental Microbiology, 2015-10, Vol.81 (20), p.7330-7338

2015

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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk

International journal of food microbiology, 2015-01, Vol.192, p.20-25

2015

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Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 2, etymologies

Transactions of the Philological Society, 2010-11, Vol.108 (3), p.213-231

McClure, Peter

2010

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A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Food microbiology, 2002-10, Vol.19 (5), p.405-421

2002

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Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 2, etymologies: MIDDLE ENGLISH OCCUPATIONAL BYNAMES (2)

Transactions of the Philological Society, 2010-11, Vol.108 (3), p.213-231

McClure, Peter

2010

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Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 1, Methodology

Transactions of the Philological Society, 2010-07, Vol.108 (2), p.164-177

McClure, Peter

2010

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English, Scottish, and Anglo-Irish Family Names

Dictionary of American Family Names, 2022

2, 2022

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Variable Effects of Exposure to Formulated Microbicides on Antibiotic Susceptibility in Firmicutes and Proteobacteria

Applied and environmental microbiology, 2016-06, Vol.82 (12), p.3591-3598

2016

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The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid

ProP Is Required for the Survival of Desiccated Salmonella enterica Serovar Typhimurium Cells on a Stainless Steel Surface

Indium thermal interface material microstructure as a function of thermal history and bonding metallization

Optimal spore germination in Clostridium botulinum ATCC 3502 requires the presence of functional copies of SleB and YpeB, but not CwlJ

Recognizing cross-cultural differences in consumer complaint behavior and intentions: an empirical examination

George Redmonds (1935-2018)

Fucfast, Flemings Daughter, and Sowters Dowghter: Some Sixteenth-Century Insults

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

The use of next generation sequencing for improving food safety: Translation into practice

Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)

Novel TIM Evaluation Method With in Situ Electrical Monitoring

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Development of a protocol for predicting bacterial resistance to microbicides

Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective

Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Effects of Formulation on Microbicide Potency and Mitigation of the Development of Bacterial Insusceptibility

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk

Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 2, etymologies

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 2, etymologies: MIDDLE ENGLISH OCCUPATIONAL BYNAMES (2)

Middle English occupational bynames as lexical evidence: a study of names in the Nottingham borough court rolls 1303-1455. Part 1, Methodology

English, Scottish, and Anglo-Irish Family Names

Variable Effects of Exposure to Formulated Microbicides on Antibiotic Susceptibility in Firmicutes and Proteobacteria

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