UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.867

Sortiert nach

Seasonal and longitudinal variation of large-scale topside equatorial plasma depletions

Journal of Geophysical Research - Space Physics, 2005-12, Vol.110 (A12), p.A12315-n/a

2005

Volltextzugriff (PDF)

Occurrence of equatorial F region irregularities: Evidence for tropospheric seeding

Journal of Geophysical Research, 1998-12, Vol.103 (A12), p.29119-29135

1998

Volltextzugriff (PDF)

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

International journal of food microbiology, 1997-08, Vol.38 (1), p.31-44

1997

Volltextzugriff (PDF)

A global study of nighttime midlatitude topside spread echoes

Journal of Geophysical Research - Space Physics, 2006-11, Vol.111 (A11), p.A11306-n/a

2006

Volltextzugriff (PDF)

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

International journal of food microbiology, 1997-03, Vol.34 (3), p.221-232

1997

Volltextzugriff (PDF)

Bacillus cereus in personal care products: risk to consumers

International journal of cosmetic science, 2015-04, Vol.37 (2), p.165-174

2015

Volltextzugriff (PDF)

Integrating the Forensic Sciences in Wildlife Case Investigations: A Case Report of Pentobarbital and Phenytoin Toxicosis in a Bald Eagle (Haliaeetus leucocephalus)

Veterinary pathology, 2016-09, Vol.53 (5), p.1103

2016

Volltextzugriff (PDF)

Bacillus cereus in personal care products: risk to consumers

International journal of cosmetic science, 2015-04, Vol.37 (2), p.165

2015

Volltextzugriff (PDF)

Survival of Escherichia coli in foods

Journal of applied microbiology, 2000-01, Vol.88 (S1), p.61S-70S

2000

Volltextzugriff (PDF)

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

International journal of food microbiology, 1993-08, Vol.19 (3), p.161-178

1993

Volltextzugriff (PDF)

Morphology of equatorial plasma bubbles

Journal of Geophysical Research, Washington, DC, 1997-09, Vol.102 (A9), p.20019-20029

1997

Volltextzugriff (PDF)

Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3735-3742

2000

Volltextzugriff (PDF)

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

International Journal of Food Microbiology, 1994-11, Vol.23 (3), p.265-275

1994

Volltextzugriff (PDF)

Time is of the essence

Archives of disease in childhood. Fetal and neonatal edition, 2004-11, Vol.89 (6), p.F563

2004

Volltextzugriff (PDF)

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature

International journal of food microbiology, 1993, Vol.18 (2), p.139-149

1993

Volltextzugriff (PDF)

The effect of temperature on the germination of single spores of Clostridium botulinum 62A

Journal of applied microbiology, 1997-01, Vol.82 (1), p.48-56

1997

Volltextzugriff (PDF)

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum

International journal of food microbiology, 1998-04, Vol.40 (3), p.159-167

1998

Volltextzugriff (PDF)

Bacterial thermal death kinetics based on probability distributions : The heat destruction of Clostridium botulinum and Salmonella Bedford

Journal of food protection, 2000-09, Vol.63 (9), p.1197-1203

2000

Volltextzugriff (PDF)

Osmotic stress on dilution of acid injured Escherichia coli O157:H7

Letters in applied microbiology, 1999-05, Vol.28 (5), p.389-393

1999

Volltextzugriff (PDF)

Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium

Letters in applied microbiology, 1989-09, Vol.9 (3), p.95-99

1989

Volltextzugriff (PDF)

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

International journal of food microbiology, 1991-10, Vol.14 (1), p.77-91

1991

Volltextzugriff (PDF)

Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

Journal of food protection, 1998-11, Vol.61 (11), p.1446-1453

1998

Volltextzugriff (PDF)

The use of confocal scanning laser microscopy (CSLM) to study the germination of individual spores of Bacillus cereus

Journal of microbiological methods, 1995, Vol.21 (2), p.193-208

1995

Volltextzugriff (PDF)

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila

International journal of food microbiology, 1994-11, Vol.23 (3), p.359-375

1994

Volltextzugriff (PDF)

Gravity wave initiation of equatorial spread F: A case study

Journal of Geophysical Research, 1981-10, Vol.86 (A11), p.9087-9100

1981

Volltextzugriff (PDF)

1 – 25 von 1.867

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.434)
Mit Volltextzugriff
(1.600)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.074)
Life Sciences & Biomedicine
(783)
Humans
(537)
Female
(348)
Biological And Medical Sciences
(344)
Male
(312)
Animals
(281)
Physical Sciences
(253)
Medical Sciences
(242)
Adult
(169)
Middle Aged
(135)
Fundamental And Applied Biological Sciences. Psychology
(114)
Astronomy & Astrophysics
(102)
Exact Sciences And Technology
(94)
Aged
(86)
Microbiology
(83)
Virology
(82)
Technology
(81)
Infectious Diseases
(72)
Pediatrics
(70)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Seasonal and longitudinal variation of large-scale topside equatorial plasma depletions

Occurrence of equatorial F region irregularities: Evidence for tropospheric seeding

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

A global study of nighttime midlatitude topside spread echoes

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

Bacillus cereus in personal care products: risk to consumers

Integrating the Forensic Sciences in Wildlife Case Investigations: A Case Report of Pentobarbital and Phenytoin Toxicosis in a Bald Eagle (Haliaeetus leucocephalus)

Bacillus cereus in personal care products: risk to consumers

Survival of Escherichia coli in foods

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

Morphology of equatorial plasma bubbles

Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

Time is of the essence

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature

The effect of temperature on the germination of single spores of Clostridium botulinum 62A

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum

Bacterial thermal death kinetics based on probability distributions : The heat destruction of Clostridium botulinum and Salmonella Bedford

Osmotic stress on dilution of acid injured Escherichia coli O157:H7

Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

The use of confocal scanning laser microscopy (CSLM) to study the germination of individual spores of Bacillus cereus

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila

Gravity wave initiation of equatorial spread F: A case study

Suchergebnisse filtern