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A statistical evaluation of the Youden Matched-Pairs Procedure

Journal of AOAC International, 1999-03, Vol.82 (2), p.375-383

McClure, F D

1999

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Repeatability and reproducibility estimates from collaborative studies based on total concentration of trace analytes

Journal of AOAC International, 1998-07, Vol.81 (4), p.795-802

McClure, F D

1998

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A precollaborative study of weight determination methods for quick frozen shrimp

Journal of AOAC International, 1998-01, Vol.81 (1), p.69-88

1998

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Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative Study

Journal of AOAC International, 1997-11, Vol.80 (6), p.1235-1271

1997

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A statistical model to evaluate analyte homogeneity for a material

Journal of AOAC International, 2001-05, Vol.84 (3), p.947-954

McClure, F D

2001

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Design and analysis of qualitative collaborative studies: minimum collaborative program

Journal of the Association of Official Analytical Chemists, 1990-11, Vol.73 (6), p.953-960

McClure, F D

1990

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Procedures for estimating confidence intervals for selected method performance parameters

Journal of AOAC International, 2001-05, Vol.84 (3), p.940-946

2001

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Staphylococcus aureus identification characteristics and enterotoxigenicity

Journal of food science, 1986-09, Vol.51 (5), p.1337-1339

1986

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Recovery of parasitic nematodes from fish by digestion or elution

Applied and Environmental Microbiology, 1981-04, Vol.41 (4), p.912-914

1981

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Performance of disturbed hyperactive and nonhyperactive children on an objective measure of hyperactivity

Journal of abnormal child psychology, 1984-12, Vol.12 (4), p.561-572

1984

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Ascaris lumbricoides suum: Thermal death time of unembryonated eggs

Experimental parasitology, 1987-08, Vol.64 (1), p.120-122

1987

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Comparison of selective plating media for enumeration of Bacillus cereus in foods [Food poisoning]

Journal of food protection, 1984-01, Vol.47 (1), p.65-67

1984

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Microbiological quality of crabmeat during processing

Journal of food protection, 1985-01, Vol.48 (1), p.44-49

1985

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Usefulness of the stomacher in a microbiological regulatory laboratory

Applied and Environmental Microbiology, 1978-01, Vol.35 (1), p.89-93

1978

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Statistical sampling approaches

Journal of the Association of Official Analytical Chemists, 1988-03, Vol.71 (2), p.246-250

1988

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Microbiological quality breaded shrimp during processing

Journal of food protection, 1983-11, Vol.46 (11), p.974-977

1983

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Computation of HORRAT values

Journal of AOAC International, 2003-09, Vol.86 (5), p.1056-1058

2003

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Sample sizes needed for specified margins of relative error in the estimates of the repeatability and reproducibility standard deviations

Journal of AOAC International, 2005-09, Vol.88 (5), p.1503-1510

2005

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Sources of variance in the bioassay of protein value

Journal of the Association of Official Analytical Chemists, 1983-01, Vol.66 (1), p.46-57

1983

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pH Determination in acidified foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1981-03, Vol.64 (2), p.332-336

1981

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Determination of sample size for validation of allergen-screening methods

Journal of AOAC International, 2003-09, Vol.86 (5), p.1059-1062

2003

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Enumeration of coliforms and Salmonella in food prepared by blending and stomaching

Journal of the Association of Official Analytical Chemists, 1978-11, Vol.61 (6), p.1324-1327

1978

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Validity of the percent reduction in standard deviation outlier test for screening laboratory means from a collaborative study

Journal of AOAC International, 2003-09, Vol.86 (5), p.1045-1055

2003

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Comparison of modified A-1 method with standard EC test for recovery of fecal coliform bacteria for shellfish

Journal of the Association of Official Analytical Chemists, 1981, Vol.64 (3), p.607-610

1981

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Recovery of eggs of two parasitic nematodes, Ascaris sp. and Trichuris sp.: Interlaboratory study

Journal of the Association of Official Analytical Chemists, 1982-01, Vol.65 (1), p.79-81

1982

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A statistical evaluation of the Youden Matched-Pairs Procedure

Repeatability and reproducibility estimates from collaborative studies based on total concentration of trace analytes

A precollaborative study of weight determination methods for quick frozen shrimp

Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative Study

A statistical model to evaluate analyte homogeneity for a material

Design and analysis of qualitative collaborative studies: minimum collaborative program

Procedures for estimating confidence intervals for selected method performance parameters

Staphylococcus aureus identification characteristics and enterotoxigenicity

Recovery of parasitic nematodes from fish by digestion or elution

Performance of disturbed hyperactive and nonhyperactive children on an objective measure of hyperactivity

Ascaris lumbricoides suum: Thermal death time of unembryonated eggs

Comparison of selective plating media for enumeration of Bacillus cereus in foods [Food poisoning]

Microbiological quality of crabmeat during processing

Usefulness of the stomacher in a microbiological regulatory laboratory

Statistical sampling approaches

Microbiological quality breaded shrimp during processing

Computation of HORRAT values

Sample sizes needed for specified margins of relative error in the estimates of the repeatability and reproducibility standard deviations

Sources of variance in the bioassay of protein value

pH Determination in acidified foods: collaborative study

Determination of sample size for validation of allergen-screening methods

Enumeration of coliforms and Salmonella in food prepared by blending and stomaching

Validity of the percent reduction in standard deviation outlier test for screening laboratory means from a collaborative study

Comparison of modified A-1 method with standard EC test for recovery of fecal coliform bacteria for shellfish

Recovery of eggs of two parasitic nematodes, Ascaris sp. and Trichuris sp.: Interlaboratory study

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