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Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch

Journal of AOAC International, 2014-05, Vol.97 (3), p.896-901

Mccleary, Barry V

2014

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Measurement of Starch: Critical Evaluation of Current Methodology

Starch - Stärke, 2019-01, Vol.71 (1-2), p.n/a

2019

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Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Journal of AOAC International, 2012-05, Vol.95 (3), p.824-844

2012

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Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16

Journal of AOAC International, 2019-01, Vol.102 (1), p.196-207

2019

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Positional specifity of acetylxylan esterases on natural polysaccharide: An NMR study

Biochimica et biophysica acta, 2013-06, Vol.1830 (6), p.3365-3372

2013

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Measurement of β-Glucan in Mushrooms and Mycelial Products

Journal of AOAC International, 2016-03, Vol.99 (2), p.364-373

2016

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Comparison of Polysaccharide Substrates and Reducing Sugar Methods for the Measurement of endo-1,4-β-Xylanase

Applied biochemistry and biotechnology, 2015-11, Vol.177 (5), p.1152-1163

2015

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Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

Journal of AOAC International, 2021-12, Vol.104 (6), p.1465-1478

2021

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A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds

Journal of AOAC International, 2016-05, Vol.99 (3), p.738-743

2016

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Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

Starch, 2015-09, Vol.67 (9-10), p.860-883

2015

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Measurement of resistant starch

Journal of AOAC International, 2002-05, Vol.85 (3), p.665-675

2002

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Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07

Journal of AOAC International, 2023-03, Vol.106 (2), p.370-383

2023

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Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Journal of AOAC International, 2010-01, Vol.93 (1), p.221-233

2010

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Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

Journal of AOAC International, 2022-10, Vol.105 (6), p.1617-1624

2022

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integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

Analytical and bioanalytical chemistry, 2007-09, Vol.389 (1), p.291-308

McCleary, Barry V

2007

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Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

Journal of AOAC International, 2021-09, Vol.104 (5), p.1308-1322

2021

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Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

Journal of AOAC International, 2021-05, Vol.104 (2), p.422-430

2021

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Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-l-arabinofuranosidase and β-xylosidase

Carbohydrate research, 2015-04, Vol.407, p.79-96

2015

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Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2005-06, Vol.67 (5), p.641-647

2005

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A novel enzymatic method for the measurement of lactose in lactose‐free products

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.947-956

2019

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Prediction of potential malt extract and beer filterability using conventional and novel malt assays

Journal of the Institute of Brewing, 2019, Vol.125 (3), p.294-309

2019

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A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase)

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (15), p.4159-4168

2016

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Novel assay procedures for the measurement of α‐amylase in weather‐damaged wheat

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.404-412

2016

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In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

FEMS microbiology ecology, 2008-06, Vol.64 (3), p.482-493

2008

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Advancing Grain Science, Advancing AACC International

Cereal foods world, 2010-11

McCleary

2010

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Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch

Measurement of Starch: Critical Evaluation of Current Methodology

Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16

Positional specifity of acetylxylan esterases on natural polysaccharide: An NMR study

Measurement of β-Glucan in Mushrooms and Mycelial Products

Comparison of Polysaccharide Substrates and Reducing Sugar Methods for the Measurement of endo-1,4-β-Xylanase

Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds

Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

Measurement of resistant starch

Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07

Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-l-arabinofuranosidase and β-xylosidase

Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083

A novel enzymatic method for the measurement of lactose in lactose‐free products

Prediction of potential malt extract and beer filterability using conventional and novel malt assays

A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase)

Novel assay procedures for the measurement of α‐amylase in weather‐damaged wheat

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

Advancing Grain Science, Advancing AACC International

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