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Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products

Journal of food science, 2009-03, Vol.74 (2), p.E77-E86

2009

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Oil Migration in Chocolate-Peanut Butter Paste Confectionery as a Function of Chocolate Formulation

Journal of food science, 2008-08, Vol.73 (6), p.E266-E273

2008

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Long-term mortality following Pseudomonas aeruginosa bloodstream infection

The Journal of hospital infection, 2017-03, Vol.95 (3), p.292-299

2017

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Change in Moisture Distribution in Lasagna Pasta Post Cooking

Journal of food science, 2002-06, Vol.67 (5), p.1785-1789

2002

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Successful treatment of post-neurosurgical intracranial Mycoplasma hominis infection using gatifloxacin

The Journal of infection, 2008-10, Vol.57 (4), p.344-346

2008

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Tomographic Techniques for Measuring Fluid Flow Properties

Journal of food science, 2002-09, Vol.67 (7), p.2718-2724

2002

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Long term mortality following Pseudomonas aeruginosa blood stream infection

The Journal of hospital infection, 2016

2016

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Whey protein/alginate beads as carriers of a bioactive component

Food hydrocolloids, 2013-08, Vol.33 (1), p.66-73

2013

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Role of the placenta in developmental programming: Observations from models using large animals

Animal reproduction science, 2023-10, Vol.257, p.107322-107322, Article 107322

2023

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Septic arthritis post anterior cruciate ligament reconstruction due to Clostridioides difficile

Anaerobe, 2020-12, Vol.66, p.102293-102293, Article 102293

2020

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Evidence of clinical response and stability of Ceftolozane/Tazobactam used to treat a carbapenem-resistant Pseudomonas Aeruginosa lung abscess on an outpatient antimicrobial program

International journal of antimicrobial agents, 2018-06, Vol.51 (6), p.941-942

2018

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Status and future of magnetic resonance imaging sensors for in-line assessment and sorting of fruit

Acta horticulturae, 2016 (1119), p.121-126

2016

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Activity of ceftolozane/tazobactam against a collection of Pseudomonas aeruginosa isolates from bloodstream infections in Australia

Pathology, 2018-12, Vol.50 (7), p.748-752

2018

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Study of tomato maturity using nuclear magnetic resonance relaxometry and imaging

Acta horticulturae, 2016 (1119), p.313-320

2016

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P. aeruginosa blood stream infection isolates: A “full house” of virulence genes in isolates associated with rapid patient death and patient survival

Microbial pathogenesis, 2018-06, Vol.119, p.81-85

2018

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Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Postharvest biology and technology, 2007-05, Vol.44 (2), p.157-164

2007

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Influence of Operating Conditions on the Extent of Enzymatic Conversion of Rice Starch in Wet Extrusion

Food science & technology, 1997, Vol.30 (1), p.50-55

1997

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Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging

Journal of food science, 2005-06, Vol.70 (5), p.E312-E317

2005

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INTRODUCTION TO THE SPECIAL ISSUE OF JOURNAL OF TEXTURE STUDIES

Journal of texture studies, 2006-12, Vol.37 (6), p.vi-viii

MCCARTHY, K.L.

2006

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Flow fields in straight and tapered screw extruders using magnetic resonance imaging

Journal of food engineering, 1995, Vol.25 (1), p.55-72

1995

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Flow profiles in a tube rheometer using magnetic resonance imaging

Journal of food engineering, 1992, Vol.16 (1), p.109-125

1992

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Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow

Food research international, 2004-01, Vol.37 (6), p.633-642

2004

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Dynamic simulation of a nonlinear model of a double effect evaporator

Journal of food engineering, 1991, Vol.14 (3), p.185-201

1991

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A MATLAB graphical user interface program for tomographic viscometer data processing

Computers and electronics in agriculture, 2005-04, Vol.47 (1), p.59-67

2005

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Extent of mixing in a two-component batch system measured using MRI

Journal of food engineering, 2001-11, Vol.50 (3), p.167-174

2001

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Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products

Oil Migration in Chocolate-Peanut Butter Paste Confectionery as a Function of Chocolate Formulation

Long-term mortality following Pseudomonas aeruginosa bloodstream infection

Change in Moisture Distribution in Lasagna Pasta Post Cooking

Successful treatment of post-neurosurgical intracranial Mycoplasma hominis infection using gatifloxacin

Tomographic Techniques for Measuring Fluid Flow Properties

Long term mortality following Pseudomonas aeruginosa blood stream infection

Whey protein/alginate beads as carriers of a bioactive component

Role of the placenta in developmental programming: Observations from models using large animals

Septic arthritis post anterior cruciate ligament reconstruction due to Clostridioides difficile

Evidence of clinical response and stability of Ceftolozane/Tazobactam used to treat a carbapenem-resistant Pseudomonas Aeruginosa lung abscess on an outpatient antimicrobial program

Status and future of magnetic resonance imaging sensors for in-line assessment and sorting of fruit

Activity of ceftolozane/tazobactam against a collection of Pseudomonas aeruginosa isolates from bloodstream infections in Australia

Study of tomato maturity using nuclear magnetic resonance relaxometry and imaging

P. aeruginosa blood stream infection isolates: A “full house” of virulence genes in isolates associated with rapid patient death and patient survival

Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Influence of Operating Conditions on the Extent of Enzymatic Conversion of Rice Starch in Wet Extrusion

Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging

INTRODUCTION TO THE SPECIAL ISSUE OF JOURNAL OF TEXTURE STUDIES

Flow fields in straight and tapered screw extruders using magnetic resonance imaging

Flow profiles in a tube rheometer using magnetic resonance imaging

Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow

Dynamic simulation of a nonlinear model of a double effect evaporator

A MATLAB graphical user interface program for tomographic viscometer data processing

Extent of mixing in a two-component batch system measured using MRI

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