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Mitochondrial proteins, learning and memory: biochemical specialization of a memory system

Neuroscience, 2011-10, Vol.194, p.112-123

2011

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Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding

Journal of food composition and analysis, 2004-12, Vol.17 (6), p.767-776

2004

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Early stages of memory formation in filial imprinting: Fos-like immunoreactivity and behavior in the domestic chick

Neuroscience, 2004, Vol.123 (4), p.847-856

2004

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Differential activation of the rat hippocampus and perirhinal cortex by novel visual stimuli and a novel environment

Neuroscience letters, 1997-06, Vol.229 (2), p.141-143

1997

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GABA, taurine and learning: release of amino acids from slices of chick brain following filial imprinting

Neuroscience, 2001-01, Vol.105 (2), p.317-324

2001

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Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S58-S65

2006

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Neuronal activity related to memory in the intermediate and medial part of the hyperstriatum ventrale of the chick brain

Brain research, 1994-03, Vol.640 (1), p.11-16

1994

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Predispositions and preferences. Effects on imprinting of lesions to the chick brain

Animal behaviour, 1984-01, Vol.32 (1), p.288-292

1984

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Effects of restricted lesions of the chick forebrain on the acquisition of filial preferences during imprinting

Brain research, 1981-01, Vol.205 (1), p.29-37

1981

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Amino acid neurotransmitter release and learning: a study of visual imprinting

Neuroscience, 2004, Vol.126 (2), p.249-256

2004

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Hemispheric asymmetry and imprinting: the effect of sequential lesions to the hyperstriatum ventrale

Experimental brain research, 1982-01, Vol.48 (1), p.22-27

1982

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Amnesic effects of bilateral lesions placed in the hyperstriatum ventrale of the chick after imprinting

Experimental brain research, 1982-01, Vol.48 (1), p.13-21

1982

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Imprinting in the domestic chick: the role of each side of the hyperstriatum ventrale in acquisition and retention

Experimental brain research, 1983-01, Vol.53 (1), p.91-98

1983

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An autoradiographic study of the chick brain after imprinting

Brain research, 1979-05, Vol.168 (2), p.361-373

1979

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Meeting the needs of US dietitians for food composition data

Journal of food composition and analysis, 2008-02, Vol.21, p.S27-S34

2008

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Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A95-A95

2010

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Learning and memory: regional changes in N-methyl-D-aspartate receptors in the chick brain after imprinting

Proceedings of the National Academy of Sciences - PNAS, 1988-04, Vol.85 (8), p.2849-2853

1988

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Learning-related Fos-like immunoreactivity in the chick brain: time-course and co-localization with GABA and parvalbumin

Neuroscience, 1999-01, Vol.93 (4), p.1515-1524

1999

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Changes in telencephalic catecholamine levels in the domestic chick. Effects of age and visual experience

Brain research, 1983-11, Vol.10 (2), p.251-255

1983

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Clathrin proteins and recognition memory

Neuroscience, 1997-09, Vol.80 (1), p.59-67

1997

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Neural cell adhesion molecules, learning, and memory in the domestic chick

Behavioral neuroscience, 1998, Vol.112 (13), p.646-655

1998

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Food safety: Emerging trends in foodborne illness surveillance and prevention

Journal of the American Dietetic Association, 2004-11, Vol.104 (11), p.1708-1717

2004

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TRANSDERMAL SELEGILINE AND DIETARY TYRAMINE: IS THERE A CONCERN?

Journal of the American Dietetic Association, 2003-09, Vol.103, p.39-40

2003

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Co-expression of Fos immunoreactivity in protein kinase (PKCγ)-positive neurones: quantitative analysis of a brain region involved in learning

Brain research, 1993-03, Vol.606 (2), p.315-318

1993

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Food Composition Data: The Foundation of Dietetic Practice and Research

Journal of the American Dietetic Association, 2007-12, Vol.107 (12), p.2105-2113

2007

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Mitochondrial proteins, learning and memory: biochemical specialization of a memory system

Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding

Early stages of memory formation in filial imprinting: Fos-like immunoreactivity and behavior in the domestic chick

Differential activation of the rat hippocampus and perirhinal cortex by novel visual stimuli and a novel environment

GABA, taurine and learning: release of amino acids from slices of chick brain following filial imprinting

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

Neuronal activity related to memory in the intermediate and medial part of the hyperstriatum ventrale of the chick brain

Predispositions and preferences. Effects on imprinting of lesions to the chick brain

Effects of restricted lesions of the chick forebrain on the acquisition of filial preferences during imprinting

Amino acid neurotransmitter release and learning: a study of visual imprinting

Hemispheric asymmetry and imprinting: the effect of sequential lesions to the hyperstriatum ventrale

Amnesic effects of bilateral lesions placed in the hyperstriatum ventrale of the chick after imprinting

Imprinting in the domestic chick: the role of each side of the hyperstriatum ventrale in acquisition and retention

An autoradiographic study of the chick brain after imprinting

Meeting the needs of US dietitians for food composition data

Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Learning and memory: regional changes in N-methyl-D-aspartate receptors in the chick brain after imprinting

Learning-related Fos-like immunoreactivity in the chick brain: time-course and co-localization with GABA and parvalbumin

Changes in telencephalic catecholamine levels in the domestic chick. Effects of age and visual experience

Clathrin proteins and recognition memory

Neural cell adhesion molecules, learning, and memory in the domestic chick

Food safety: Emerging trends in foodborne illness surveillance and prevention

TRANSDERMAL SELEGILINE AND DIETARY TYRAMINE: IS THERE A CONCERN?

Co-expression of Fos immunoreactivity in protein kinase (PKCγ)-positive neurones: quantitative analysis of a brain region involved in learning

Food Composition Data: The Foundation of Dietetic Practice and Research

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