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Tumor Expression of Vitamin D Receptor and Breast Cancer Histopathological Characteristics and Prognosis

Clinical cancer research, 2017-01, Vol.23 (1), p.97-103

2017

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Association between global DNA hypomethylation in leukocytes and risk of breast cancer

Carcinogenesis (New York), 2009-11, Vol.30 (11), p.1889-1897

2009

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Sugar Sweetened and Artificially Sweetened Beverage Consumption and Pancreatic Cancer: A Retrospective Study

Nutrients, 2023-01, Vol.15 (2), p.275

2023

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Parity and breastfeeding among African-American women: differential effects on breast cancer risk by estrogen receptor status in the Women's Circle of Health Study

Cancer causes & control, 2014-02, Vol.25 (2), p.259-265

2014

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Pretreatment serum concentrations of 25-hydroxyvitamin D and breast cancer prognostic characteristics: a case-control and a case-series study

PloS one, 2011-02, Vol.6 (2), p.e17251-e17251

2011

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

Cancer epidemiology, biomarkers & prevention, 2010-07, Vol.19 (7), p.1806-1811

2010

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Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Journal of functional foods, 2013-10, Vol.5 (4), p.1996-2001

2013

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Variants in the vitamin D pathway, serum levels of vitamin D, and estrogen receptor negative breast cancer among African-American women: a case-control study

Breast cancer research : BCR, 2012-04, Vol.14 (2), p.R58-R58, Article R58

2012

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Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women

Nutrition and cancer, 2014-10, Vol.66 (7), p.1187-1199

2014

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Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry

Nutrients, 2021-03, Vol.13 (3), p.919

2021

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Consumption of Raw Cruciferous Vegetables is Inversely Associated with Bladder Cancer Risk

Cancer epidemiology, biomarkers & prevention, 2008-04, Vol.17 (4), p.938-944

2008

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Associations between self-reported diet during treatment and chemotherapy-induced peripheral neuropathy in a cooperative group trial (S0221)

Breast cancer research : BCR, 2018-11, Vol.20 (1), p.146-12, Article 146

2018

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Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221)

Journal of clinical oncology, 2020-03, Vol.38 (8), p.804-814

2020

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Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups

The Journal of nutrition, 2003-06, Vol.133 (6), p.1937-1942

2003

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Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

Nutrients, 2018-09, Vol.10 (9), p.1242

2018

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Associations between Catalase Phenotype and Genotype: Modification by Epidemiologic Factors

Cancer epidemiology, biomarkers & prevention, 2006-06, Vol.15 (6), p.1217-1222

2006

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Nutrition perceptions, needs and practices among patients with plasma cell disorders

Blood cancer journal (New York), 2022-04, Vol.12 (4), p.70-70, Article 70

2022

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Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

BMC cancer, 2010-04, Vol.10 (1), p.162-162, Article 162

2010

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Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non-Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process

JMIR cancer, 2022-02, Vol.8 (1), p.e32291-e32291

2022

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Physical Activity Before, During, and After Chemotherapy for High-Risk Breast Cancer: Relationships With Survival

JNCI : Journal of the National Cancer Institute, 2021-01, Vol.113 (1), p.54-63

2021

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Alcohol Consumption and Genetic Variation in Methylenetetrahydrofolate Reductase and 5-Methyltetrahydrofolate-Homocysteine Methyltransferase in Relation to Breast Cancer Risk

Cancer epidemiology, biomarkers & prevention, 2009-09, Vol.18 (9), p.2453-2459

2009

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Alcohol intake over the life course and breast cancer survival in Western New York exposures and breast cancer (WEB) study: quantity and intensity of intake

Breast cancer research and treatment, 2013-05, Vol.139 (1), p.245-253

2013

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Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study

Cancer epidemiology, biomarkers & prevention, 2021-05, Vol.30 (5), p.945-952

2021

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Glycemic Index, Glycemic Load, and Risk of Ovarian Cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cohort

The Journal of nutrition, 2021-06, Vol.151 (6), p.1597-1608

2021

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Dietary Intakes of Selected Nutrients and Food Groups and Risk of Cervical Cancer

Nutrition and cancer, 2008, Vol.60 (3), p.331-341

2008

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Tumor Expression of Vitamin D Receptor and Breast Cancer Histopathological Characteristics and Prognosis

Association between global DNA hypomethylation in leukocytes and risk of breast cancer

Sugar Sweetened and Artificially Sweetened Beverage Consumption and Pancreatic Cancer: A Retrospective Study

Parity and breastfeeding among African-American women: differential effects on breast cancer risk by estrogen receptor status in the Women's Circle of Health Study

Pretreatment serum concentrations of 25-hydroxyvitamin D and breast cancer prognostic characteristics: a case-control and a case-series study

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Variants in the vitamin D pathway, serum levels of vitamin D, and estrogen receptor negative breast cancer among African-American women: a case-control study

Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women

Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry

Consumption of Raw Cruciferous Vegetables is Inversely Associated with Bladder Cancer Risk

Associations between self-reported diet during treatment and chemotherapy-induced peripheral neuropathy in a cooperative group trial (S0221)

Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221)

Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups

Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

Associations between Catalase Phenotype and Genotype: Modification by Epidemiologic Factors

Nutrition perceptions, needs and practices among patients with plasma cell disorders

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non-Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process

Physical Activity Before, During, and After Chemotherapy for High-Risk Breast Cancer: Relationships With Survival

Alcohol Consumption and Genetic Variation in Methylenetetrahydrofolate Reductase and 5-Methyltetrahydrofolate-Homocysteine Methyltransferase in Relation to Breast Cancer Risk

Alcohol intake over the life course and breast cancer survival in Western New York exposures and breast cancer (WEB) study: quantity and intensity of intake

Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study

Glycemic Index, Glycemic Load, and Risk of Ovarian Cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cohort

Dietary Intakes of Selected Nutrients and Food Groups and Risk of Cervical Cancer

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